i’m assuming you guys haven’t had a good one. This really is seriously gorgeous. This should be pumpkin pie vs sweet potato casserole. Finally: The Ultimate Pumpkin-Sweet Potato Pie Cooking a pie entails risks — and many of them center on the crust. A lot of our preferences are based on our family. Sweet Potato Pie with Cream Cheese Swirl This creamy sweet potato pie recipe is seasoned like a pumpkin pie with plenty of cinnamon and nutmeg and gets nice ginger flavor from the gingersnap crust. D-Train35 Star. Pumpkins are a dime a dozen around here, we put pumpkin in so many different recipes that I lose track. crust; 2 cups oat flour. Step 3 My family is from rural Georgia and moved to Savannah in the 1930’s and 40’s. This recipe is right off the pumpkin can, and it is the most frequently made pie in America. Pies will also freeze well if you would like to make several in advance. The pie will keep well frozen for up to 3 months. A very simple-to-make pie that uses the natural sweetness of pumpkin and sweet potato. There is no need to hunt down those cans of pumpkin purée this holiday season because this fresh Sweet Potato Pie should be on your menu. 1 (15 oz can) organic pumpkin purée. Matt and Liz duke it out to decide the best holiday treat. 2 tsp pumpkin pie spice. Get the latest from It's a Southern Thing by subscribing to our newsletter, where you'll find the latest videos, stories and merchandise. While sweet potato pie does require cooking a few sweet potatoes, it doesn’t require cooking the filling, and if you’ve got a tart pan you can skip blind baking the crust. Pour into pie crusts. Sweet potato pie is a wonderful dessert to make ahead of time. 1 1/4 c Mashed pumpkin 1 1/2 c Pecans – optional. 2 tbsp almond butter. 1/3 cup melted vegan butter. INGREDIENTS FOR THE CRUST. Pour mixture into the pie crust. Made with an all butter buttermilk crust, and speckled with juicy vanilla beans. In my opinion, sweet potato pie has more depth and is a little more hearty than pumpkin pie. We asked chef Chris Kimball of … I wanted to make pumpkin and sweet potato soup a while back and was surprised by the lack of recipes with cinnamon. Make sure to add the filling to the crust while it’s still warm.I use a bit of cornstarch in my pumpkin pie because it helps to thicken and set up the pie… Pumpkin pie and pecan pie for dessert, sweet potato casserole on the dinner table. So I came up with a recipe using cinnamon, nutmeg, ginger and cloves. After the 15 minutes, turn the oven down to 350 degrees and bake for another 50-60 minutes until fork comes out clean. 1. One is fantastic…one is gross. Pumpkin pie has a more custard-like texture and sweet potato pie is denser. 4 tbsp unsweetened dairy free milk com www. I always tell my children it's pumpkin and they love to eat it with whip cream on top. 3/4 cup organic sweet potato purée. To make the pie dough add the flour, sugar, and salt to the bowl of your food processor.Pulse several times to combine the ingredients. The flavors in both of these traditional Thanksgiving pies are similar, but sweet potato pie is less dense and more light an airy. Helpful Tips for Making Pumpkin Pie Filling on the Stovetop. I always make two: one with dark orange and one with organic purple sweet potatoes. I always assumed the popular choice is regional and based on what's availablr and affordable locally. This old fashioned Sweet Potato Pie recipe is a delicious alternative to pumpkin pie for the holidays. 3 eggs (150 g, weighed out of shell), at room temperature. Place on a cookie sheet. 1 recipe Extra Flaky Gluten Free Sour Cream Pie Crust. While the two pies are definitely similar and also use many of the same ingredients, the texture is slightly different. This recipe is right off the pumpkin can, and it is the most frequently made pie in America. Used some blind baking tips from Once Upon a Chef. It has more flavor and a richer texture. Feb 25, 2006 47,223 6,514 321. Press down into the pan. Place in a freezer-safe zip-top bag or airtight container and freeze for up to 3 months. Trim off all extra pie crust hanging off the side. thejaroudifamily. Bake the pie for 15 minutes. Pumpkin pie for the pudding craving...sweet potato for the savory craving. Mix until thick ,creamy and well combined. I was looking for something with pumpkin pie spices and not spicy spices or herbs. Nov 17, 2020 #21 sweet potato and it’s not even close. Do you prefer pumpkin pie or sweet potato pie? And it’s the antidote for pumpkin spice haters. 10 fluid ounces evaporated milk or heavy whipping cream (or half of each), at room temperature Both call for similar ingredients and they have a similar look and taste but sweet potatoes give this pie just a bit more texture and natural sweetness. You can use either sweet potato or pumpkin for this recipe. A simple blend of baked sweet potatoes, evaporated milk and a blend of warm pumpkin pie spices fill a flaky homemade pie crust.. How to Freeze Sweet Potato Pie. On a floured surface roll out the pie crust. We usually make several of these during the holiday season starting with Thanksgiving. Mash sweet potatoes well. This easy dessert is a southern classic for good reason! Bake in a preheated 425°F oven for 15 minutes. In the South, sweet potato pie has ruled the holiday table while in the North, pumpkin has been preferred. 1/3 cup maple syrup. Top it with freshly whipped cream for serving.. A Fall Staple. 1/3 cup room temp coconut oil. Then lower temperature to 350°F and bake for 45 minutes longer. Mix all ingredients and turn into a pie shell. 11 ounces (308 g) canned pumpkin puree or roasted sweet potato puree*. Our country’s pie preference also seems to be as much divided by race as by geography. They grew sweet potatoes not pumpkin. Sweet Potato Pie vs. Pumpkin Pie. Plus sweet potato pie is far superior to pumpkin. Sweet potato meets Pumpkin at a bar, and the two share a shot of bourbon for this incredibly delicious holiday pie. How could you not tell the difference? Pumpkin & Sweet Potato Pie With Pumpkin Walnut ‘Butter’ By: The Jaroudi Family www. You can add 1/2 tsp of cinnamon to the mix for some extra depth of flavor if desired. Pumpkin Pie Filling. Defrost the pie in the fridge overnight before baking. Subscribe. Pumpkin & Sweet Potato Pie. The filling for this pie can be made with either pumpkin or sweet potato puree in the same amount. You can serve the pie either sweet or savoury... To continue reading, subscribe now for unlimited access. What’s the difference between pumpkin pie and sweet potato pie? The best of both pie worlds. Bake at … The orange one always has better flavor but who can resist a rich purple pie! youtube. Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Place the crust into a deep dish pie pan. So good. Sweet potato pie is an indulgent and popular southern recipe that is super similar in texture and flavor to a traditional pumpkin pie. Pureeing the sweet potato filling in a blender before pouring it into the pie shell guarantees a light silky texture and using bold spices and evaporated and condensed milks—both sweetener and dairy in one—result in a highly flavorful, substantial pie filling. Simply bake the pie as directed, cool completely, then wrap tightly with plastic wrap or foil. 1/2 cup flax meal. It doesn’t have a strong pumpkin pie spice flavor to it, though. SP would win every time, it's so damn good. I don't spice them the same. gotta be done correctly though, right recipe and baking instructions etc. The filling is quick and easy to make, and all you need to do is mix all the ingredients together. 1/3 cup maple syrup. No offense to pumpkin pie, but the fall staple dessert definitely isn't the only orange pie that deserves a spot at your Thanksgiving or holiday table.In short, if you know, you know. 3 tbsp non gmo corn starch. Pour pie filling into the crust. The simple, Southern dessert is a classic for a reason: Sweet potato pie is unfussy but still always delivers on flavor. Heat oven to 375F then place your sweet potatoes on a baking sheet, pierce with a fork or knife and bake for about 50 minutes or until tender. Sweet potato pie is the sweeter, creamier Southern cousin of pumpkin pie. If you don’t use the nuts you can put in a bit more pumpkin. Fresh sweet potatoes and a cozy blend of seasonings create this irresistible holiday dessert. In a large bowl combine and mix well pumpkin, sweet potatoes, milk, eggs, spices, vanilla, sugars, and syrup. Pumpkin is spiced with cinnamon, nutmeg, vanilla bean, ginger and a touch of mace. 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