Layers of newspaper on an old table top will work, as will a cutting board. Use only as much force as you absolutely need. With practice and experience, your control over the letter opener (or whatever you’re using) will improve. After I felt bored about drinking green tea all the time, I started to try other type tea. Bing Pu-erh tea can be compressed so that the edges of the compressed disk can be either rounded or perpendicular. Do you pry off what you need and leave it in brick form? Not the best experience when trying to enjoy that fine, aged pu-erh you’ve been dreaming about having for awhile. I am not the Barb with above question and answer. So you may have to try inserting your tea needle into many different places around the tea brick or tea cake to find a place where you can actually insert the needle fully. A very famous and popular tea brick made by the very well-known Xiaguan Tea Factory. Your video shows various way of breaking up the cake into lump of smaller piece. You can buy a 1-ft-square bamboo tray with a low rim which is designed to hold the cake or brick while it is being pried apart. You can put some chunks of the cake into your teapot, or separate all the leaves until they look like loose tea. Hope this is helpful for you. ga('send', 'pageview'); Pu-erh tea is a post-fermentation tea, which is a particular type of producing teas in which the tea leaves undergo a fine process of microbial fermentation after the tea leaves are dried and rolled. About how many grams ratio of pu’er tea to ml’s of hot water is recommended? A simple, old-fashioned letter opener works pretty well for prying apart the leaves of a compressed, dried puerh cake or brick. Although it may take you a long time to perfect your prying skills with Pu-erh tea. The aged Pu erh tea is widely considered to have better taste. The following video is the way we break and loosen compressed Pu-erh tea: http://www.youtube.com/watch?v=5vAq1vU4YcU&feature=g-upl, And also here’s our article to show the detailed steps: Hope it helps. Then stick the knife inside … Thanks! However, practice makes perfect, and if you continue to try and hone your Pu-erh prying skills, you will become proficient in prying loose compressed Pu-erh tea in a very short period of time. Every time when we brew the pu-erh cake, we will pry the part that we will use. My solution to hard to pry apart cakes has been generally to use an awl. /* Hook into onreadystatechange */ When you end up prying enough tea from your Pu-erh brick to where there is little left, the brick becomes very thin and you can then simply use your hand to break up and separate the Pu-erh tea. Its increasing thickness, moving back from the tip, aids the loosening process. Pu-erh is usually a very highly fermented tea. 2 Ways To Make Dark Brick Tea: Steeping & Boiling . Feeling very proud just now. Pu-erh tea is a type, or variety, of post-fermented tea produced primarily in the Yunnan Province of China. Even, some methods may need to be improved. Harney & Sons Ancient Tree Pu-Erh – best oldest ancient Pu-Erh. With a tuocha, turning the tea on its back and choose a concave edge to select the easiest place to insert your tea needle. It has a real blade on it and is quite solid. With improper way, you could end up with more of a bitter quality in the cup than you’re used to getting from that particular tea. I read blogs, reviews about tea… When you don’t quite need an awl but you need more than a tea pick an ice pick is really good. A wonderful complex taste which changes on the tongue after a few infusions. It’s usually more robust and complex in flavor. Tea bricks can be made into beverages like tea … : new ActiveXObject( "Microsoft.XMLHTTP" ), if ( do_request ) { It even looks like a tea tool. Also, it was a dry day. But many people do like to brush off the surface of the tea with a (clean / unused) toothbrush before breaking up and drinking. I now have a mass of mostly whole leaves in clumps and broken down. A simple, old-fashioned letter opener works pretty well for prying apart the leaves of a compressed, dried puerh cake or brick. It is always better to pry tea from the backside of your Pu-erh tea cakes rather than the face of the bing or tuocha so that it may retain its original shape and style for as long as possible, also allowing it to be stored properly. On Aug 3, we will have a promotion on our website to celebrate our 4th anniversary birthday. Leaves from these pressed teas can be gently released using a tea pick. Tuocha is less compressed than bing, so it will be looser and not as stable, and much more easily broken if you use a lot of strength. The Art of Coaxing Leaves Out of a compressed cake or brick of tea. Because many Pu-erh teas come in compressed form, it is often required that you pry the compressed Pu-erh tea flakes from the cake or brick to brew the tea. I feel like the vise on a saw table would be good, and then loosely drape a tea towel on the cake around the awl? Normally you can use 10 grams of loosened pu-erh leaves for one serve. Hope this is helpful for you. Purchase your favorite Pu-erh pressed tea … It does not have fans. Yes, you can buy pu-erh tea bags, so you will not pry the pu-erh cake. I’ve never been so much of a fan of steaming compressed puers. Therefore, when you are prying away the Pu-erh tea leaves you may choose to only pry away tea that is not branded or impressed upon so that it can be stored with most of the brick intact to show the beautiful impressions on the brick, which can sometimes be quite elaborate and unique. Do we break further this lump or just put a single lump into the tea pot and let the hot water break it up? Because it is compressed, it is able be stored for that long. You will want to use approximately 3-5 grams of tea … Again you will need a tea needle to ideally remove the Pu-erh tea flakes from your tuocha Pu-erh. You should be able to insert your tea needle at least 2/3 of the way through the tuocha, then use the tea needle to pry upon it lightly in order to loosen the tea from the tuocha. Here are some tips for loosening your Pu-erh: If you choose to pry your Pu-erh tea with a tea needle, please be very careful not to accidentally injure your hand while inserting and prying. You may even come to see the task as an artful part of the tea ritual and enjoy the use of your newly acquired skills. http://www.youtube.com/watch?v=_wHGBfWJACY. It’s known that this system does not end when one opens a cake. It is also much easier to pry loose Pu-erh tea from your tea cake or brick when you make sure that you angle your tea needle perpendicular along the lines of the compressed tea. Thanks all! I wish I had thought of using an awl! I think the key was steaming in stages, only long enough to make the cake easier to break apart. You just have to be very careful if you use a chisel or you can end up with a bloody hand. All types of Pu-erh (also sometimes called Puer, Pu-er or Pu'er) tea are created from Máochá which is a mostly unoxidized green tea which is produced a certain variety of the the Camellia Sinensis plant (commonly known as the tea tree) from a "large leaf" variety of Camellia found in the mountains of the southern Yunnan Province. xhr.onreadystatechange = function() { Of course, it’s not necessarily bad but it’s not the natural process, not anymore. Although you may have to try for a while to get it started to loosen up, you will find that with patience the bing can be loosened properly for the prying loose of the tea. Worse for the wear … what is the connection between Anji White tea, and brew. 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