A loaf of bread? Use a potato masher to break up the apples into chunky sauce. Ingredients CAKE. We collected 10 of our favorite galleries and craft shops across the state for local, handmade treasures that you can’t find anywhere else. BRING water to a boil in large pan, such as Dutch oven. by tom | February 18, 2015 | No comments | Cake Mix Cakes. ADD brown sugar, cinnamon, nutmeg, cloves and salt. 2 eggs, lightly beaten Sheri believes that stories happen only to those who can tell them. With a flexible spatula, remove strata to, Yields: 12 to 16 servings. The more layers, the more popular the bride. Dried Apple Filling: 1 pound (4 to 5 packed cups) dried unsulphured apples 1 cup firmly packed brown sugar 1 teaspoon ground cinnamon 1 teaspoon. ½ teaspoon ground mace or nutmeg Pour batter in round cake pans that have been greased and floured well. Add vanilla, stir well, batter will be stiff. After putting batter in pan put enough flour or approximately 1 teaspoon on top of batter. Lightly prick the dough all over with a fork, making a pretty pattern if you wish. To complete cake, stack the layers using the dried apple filling between each layer. Bring to a boil over high heat, reduce the heat to low, and let simmer, stirring frequently, until the apples are tender and the filling is very thick, about 1 hour. The longer it sits, the better it gets. Legend holds that the apple stack cake originated as an affordable alternative to a wedding cake. Add to other mixture . Store covered in a cool dry place or in the fridge at least overnight. Make sure the dough is well chilled. Typically, molasses is used as an ingredient to give […], Want to free up space in the oven while cooking on Christmas day? This is an easy to make spice cake filled with the exciting flavors of dried apple, pecans, coconut and currants. Let set several hours or overnight before cutting. Today we are baking a true, old-fashioned Appalachian Apple Stack Cake! Over 100 years old! This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. A stack cake is a special occasion in and of itself. Read about this Blue Ridge Mountain cake: Prep. https://www.epicurious.com/recipes/food/views/dried-apple-stack-cakes-241218 Add the flour mixture in thirds, alternating with half of the buttermilk. Bake. In fact, we recommend it. There is no cake perhaps no recipe more rooted in Appalachian mountain culture. Wrap each piece in plastic wrap so it won’t dry out. Bake approximately 15-20 minutes in 375 degree oven. Dried fruit is soaked and spiced to make the filling. You will be baking the layers in batches, for a total of six layers. https://www.thespruceeats.com/apple-stack-cake-recipe-3050722 Step-by-Step . In those days, it served as a sort of potluck wedding cake: Members of the community would contribute layers, which were held together with a spread of mashed dried apples, applesauce, or apple butter. Mash dried apples, spread between layers. Dried apples make a delicious snack all by themselves, but reconstituting them within a dessert brings out the tannins and sugars. If it is soupy, continue to simmer until the excess cooks away. No one knows who made the first stack cake, but it was likely a cook who had a trusty cast-iron skillet, a good supply of sorghum and dried apples, and a dab of flour. No two bakers of stack cake go about it the same way, which means there's no definitive stack-cake recipe or technique, only a common concept and love for the simple dessert. https://www.epicurious.com/.../views/tennessee-mountain-stack-cake-359949 | Website by Web Publisher PRO, A Year-Round Guide to Franklin and Nantahala, 31 Days, 31 Ways to Enjoy Apples in North Carolina, 10 Places to Shop for One-of-a-Kind North Carolina Gifts, Watch: How to make Sweet Potato Pie Casserole. Cool layers completely. Make the apple filling: Combine the dried apples, brown sugar, cinnamon, ginger, nutmeg, and water in a large pot over medium-high heat. The mixture should be the consistency of cookie dough, so knead the dough together with your hands if that works better than the mixer. 1 cup brown sugar. There are a wide variety of gingerbread sweets. Sheri Castle hails from Watauga County, but came down off the mountain to go to Carolina and now lives in Fearrington Village. When you hear gingerbread what comes to mind? A pressure cooker can be your best friend when preparing a holiday meal because it cuts down on cooking time. She is a writer, recipe developer, cooking teacher, and popular public speaker. Preheat oven to 350 degrees. The cake layers are baked on top of the round cake pans, not inside. 1 cup well-shaken buttermilk. CHOP dried apples (this is easily done in a food processor fitted with metal blade). Set aside. About that same time of year, mountain families dried apples so they would have fruit through the long, cold winter. Basically, it’s a baked good filled with spices like ginger, cloves, nutmeg, and cinnamon. Roll each ball out as for pastry to fit 9-inch cake pan . Then get out your pressure cooker! Dried Apple Stack Cake Prep Time: 45 min Cook Time: 55 min Total Time: 1 day Yield: 12 servings. Make a well in the center of dry ingredients and pour in creamed shortening mixture, stirring until well blended. Long ago, stack cakes were often used for marrying couples in Appalachia as a substitute for a more traditional (and more expensive) wedding cake. The shortening helps keep the layers pliable and easier to work with. The layers do not rise as they bake. While still hot, mash apples and add 1 cup brown sugar, 1 cup white sugar, 1 teaspoon cinnamon, 1/4 teaspoon cloves, and 1 teaspoon allspice. Ingredients. Set aside. Bring to a light boil, then reduce the heat to low. The hallmark of cooking in the Mountain South is resourcefulness, making utterly delicious dishes from modest ingredients. For generations, families and communities have come together around this traditional Mountain dessert. Add a bit more flour if needed. This is a tall, lopsided old-fashioned family favorite. Pour the dough onto a lightly floured work surface. 4 to 5 cups water, divided, Cake Layers: Stack the cake until all fruit and layers have been used. The legendary wrestler once billed as the "Eighth Wonder of the World" made his home on a ranch in the small town of Ellerbe. 1 cup firmly packed brown sugar There’s something so magical about listening to Christmas carols while baking in the kitchen. Mix well . That’s a charming story, but it doesn’t add up. Stack cakes require multiple layers, at least five, and the sky is the limit. An Apple Stack Cake is made from six to eight thin layers of molasses flavored cake, layered with applesauce made from dried apples, apple preserves, or apple butter. The collected juice was poured into huge troughs and cooked over open flames, tended by people with watchful eyes and ingrained expertise. Friends and family would each come bringing a layer to help build up the stack. See more ideas about Apple stack cake, How to stack cakes, Dried apples. 1 teaspoon cinnamon. Divide the dough into six equal pieces. At the end of a long, hot, sticky day, the year’s supply of sorghum was sealed into crocks and canning jars. 1 pound (4 to 5 packed cups) dried unsulphured apples Combine apples and molasses; cook over medium heat, stirring frequently, 20 minutes or until apples absorb molasses. Cream shortening and sugar; add beaten egg, molasses, buttermilk, and mix well. 1 teaspoon ground cinnamon Original recipe makes 1 – 2 layer cake. I can't say enough about the deliciousness and simple beauty of this historic cake, which has its roots in nineteenth-century Appalachia. A stack cake is a unique regional variation that replaces a wedding cake, which can be prohibitively expensive in the economically deprived area of Appalachia, United States.Friends and family each bring a layer for the cake, and the bride's family spreads apple preserves, dried apples, or apple butter between each layer. Put 1 pound apples in heavy pan and cover with cold water. One bushel of fresh apples will yield approximately 1/4 bushel dried. Cut to fit 9-inch pan or cast-iron skillet you should have enough to amke 7 layers. A stack cake looks like a stack of thick pancakes. At one time, most cane presses were powered by a mule walking in a circle around the press, setting the mechanics into motion. Consider the stack cake: many thin layers of sorghum-sweetened cake married together by thick, fragrant filling made from dried apples. It makes a dough . The cake often begins dry, but after sitting 24 hours layered with applesauce, it becomes moist and delicious. Cookies? When the cake is stacked, wrap in cheesecloth. This is the version Appalachian writer and cookbook author Sheri Castle has developed over three decades, and the recipe she plans to pass along to her daughter. Bake 10-12 minutes. For generations, families and communities came together each fall to cook their annual supply of sorghum molasses — the most important sweetener in areas that had limited access to refined sugar and even less cash for buying it. Cool cake layers. Preheat oven to 350 degrees. Cook for 30 minutes-1 hour, or until the apples are tender and have absorbed the liquid. The hallmark of cooking in the Mountain South is resourcefulness, making utterly delicious dishes from modest ingredients. Sift flour , baking powder , baking soda ,salt , and ginger together . Add enough water to cover. (Alternatively, you can bake the layers one at a time in a greased and floured, well-seasoned cast-iron skillet, which is the traditional technique. Some cooks added a fat pinch of spices, perhaps mace or cinnamon or ginger. Cream shortening and sugar; add beaten egg, molasses, buttermilk, and mix well. Yes, you can add a buttery, crunchy topping to your sweet potato pie. Given a little time, the moisture from the apples softens the layers a bit, melding the flavors and making the cake moist and delectable. At any height, a stack cake must sit and cure for at least two days. Some believe it’s an Appalachian Apple Stack Cake recipe that’s been passed down over the years. Step-by-Step . This Old Fashioned Fresh Apple Cake Recipe is one of our faves. Cook uncovered over medium heat until almost all water is absorbed, about 20 to 25 minutes. Don't be stingy; spread the apples on thickly! The more it mellows, the more delicious it is. Let the cake rest at room temperature for at least two days before cutting. Any day becomes a special occasion with this cake – it’s definitely worth the time, effort and cake … This 7-layer cake is the moistest and sweetest apple stack cake I’ve had, and has the most tantalizing aroma while baking. Roll out dough like you would for a piecrust. Spread remaining apples in a thin layer over top and sides of cake. Many people believe that there must be an odd number of layers. How to Make Kentucky Dried Apple Stack Cake . The cane was crushed and pressed to release the juice, which was cooked until it reduced and thickened into dark, sweet, sticky syrup. Divide dough into 6 or 7 balls . Sift flour, soda, salt, and ginger into a mixing bowl. Remove from oven, and let stand for 5 minutes. Just A Pinch will NOT work unless you turn javascript ON in your browser. Cutting into a stack cake as soon as it is assembled is a disservice to the cake and the cook. Add vanilla . If the mixture gets dry, add more water. Turn out the first layer onto a large cake plate. Immediately spread it with one-fifth of the apple filling (about 1 heaping cup). Use lightly floured hands to pat a piece of dough evenly into the bottom of the prepared cake pans. 1 teaspoon baking soda 1 (8 ounce) package dried apples or peaches. Add the eggs one at a time, beating well after each addition. Old Fashioned Dried Apple Stack Cake Ingredients : 2 c. flour (self-rising) 1 1/2 c. molasses 1 c. buttermilk 1 stick butter 3 eggs Cinnamon & allspice Topping: Dried apples Water Cinnamon & allspice Sugar Preparation : Melt butter and combine with flour, buttermilk, eggs and molasses. Nowadays cooks more often bake several layers at once, but, no matter, the layers are stacked and filled as soon as they are baked and ready. Mix Well . Leave the top layer bare. The cake layers are more like a dough that gets patted out, instead of a batter. APPLE FILLING. Cook until soft enough to mash. Put between the layers of cake. https://www.thekitchn.com/how-to-make-apple-stack-cake-240546 There is no cake — perhaps no recipe — more rooted in Appalachian mountain culture. The bride’s family would then spread the apple butter between each layer as the stack was built up. Dried Apple Filling: Any type of dried fruit may be used. A couple turned their passion for agriculture and love of North Carolina into Mike's Farm, a holiday destination for families across the state. From cinnamon rolls and casseroles for breakfast to the main course and side dishes, we’ve found […]. To make stack-cake filling, dried apples were gently cooked until they collapsed into a thick, fragrant stew. Best to leave set 1-2 days before served. It tastes fabulous! Soak dried apples in water to cover overnight. Kentucky Apple Stack Cake--Traditional Version. Cake? Tis the season for cookies and pie and gingerbread, and we’re so excited to celebrate! The layers (surely a hodgepodge of different thicknesses and diameters) were allegedly brought to the wedding, stacked on site, and cut on the spot. You may need to add water several times to keep apples from sticking to pan. For the filling: Place the apples, brown sugar, cinnamon, ginger, and mace in a large saucepan. 1 teaspoon ground ginger Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. For the cake layers: Preheat the oven to 350°. 1 cup granulated sugar Others let the apples speak for themselves. Sift flour, soda, salt, and ginger into a big mixing bowl. Pat down and spread out to cover pan. and its Gluten Free!! Pieces of apples were threaded onto strings and hung in the rafters, or strewn onto quilts spread out under the chilly, bright, sunshiny autumn sky. Divide batter into 4 batches and bake in iron skillets until brown at 375 degrees. The Best Apple yogurt cake ever! Whisk together the flour, baking soda, baking powder, and salt in a large bowl. Yet another option is to pat the dough into six 9-inch rounds and bake them on cookie sheets lined with parchment paper. Drain well. Properly dried apples are sweet, pliant, and flavorful. That is why eyebrows are often raised when stories are told about poor mountain brides who could not afford a wedding cake and were gifted with stack-cake layers donated by friends and family members. Apple butter serves as the icing. © Our State Magazine 2020, All rights reserved. Dissolve soda in buttermilk, stirring well; set aside. Continue baking, stacking, and topping the warm layers. Still, a stack cake was (and is) a labor of love and an exercise in patience, usually made only for celebrations. While the layers bake/cool. Stack-cake layers are thin and almost crisp. www.appalachianmtnroots.com/2017/11/appalachian-apple-stack-cake.html The dough should be about ½-inch thick. Add apples to boiling water. How to Make Dried Apple Stack Cake . Place in a cool, dry place for 24 hours. Make a well in the center of dry ingredients and pour in creamed shortening mixture, stirring until well blended. At the Madison, Put ramekins on a baking sheet. Consider the stack cake: many thin layers of sorghum-sweetened cake married together by thick, fragrant filling made from dried apples. A freshly stacked cake is no gift at all. Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Christmas Day Recipes You Can Make in a Pressure Cooker. To Make Filling: Combine dried apples and water in a saucepan. When the dried fruit has been cooked according to directions on the package, add the sugar and cinnamon. It’s from an old-fashioned stack cake recipe that uses sorghum molasses in the batter and it’s frosted with a spiced applesauce mixture. 1/2 cup shortening 1/2 cup sugar 1 egg, well beaten 1/3 cup molasses 1/2 cup buttermilk 3 1/2 cups flour 1/2 teaspoon soda 1/2 teaspoon salt 1 teaspoon ginger 1 teaspoon vanilla Cooked dried apples. 5 cups all-purpose flour, plus more as needed 38 mins. 1 teaspoon salt In another large bowl, beat the shortening, sugar, and molasses with an electric mixer set to medium speed until the mixture is smooth and creamy. Gingerbread is a universal word that can mean many things. Bake for 25-35 minutes, until puffed and golden. Add vanilla, stir well, batter will be stiff. She is fueled by mountains, excellent bourbon, farmers’ markets, and searching for the right word. Whether you’re making gifts to give, cookies to leave for Santa, or making a fancy dessert for Christmas dinner, these holiday dessert recipes are perfectly festive! 1 teaspoon baking powder Bring to a boil over medium-high … Grease and flour two 9-inch cake pans. We love apple! And the classic showcase for the fruit is the apple stack cake, generally believed to have first emerged in the mountains of Kentucky. Alternate layers of cake with a thin layer of cooked apples. Apr 20, 2018 - Explore Rose Payne's board "dried apple stack cakes" on Pinterest. 1 cup sorghum molasses From a handblown glass ornament that shines like a jewel to a coveted coffee mug perfect for Christmas morning, the best-loved gifts are the ones that can’t be replaced. Sift flour, soda, salt, and ginger into a mixing bowl. Cream shortening and sugar; add beaten egg, molasses, buttermilk, and mix well. 13 to 15 mins. Cream shortening and sugar together , Add egg , molasses ,and buttermilk . Cover the cake with several layers of plastic wrap and then tea towels, or store it in an airtight cake carrier. That first cook almost certainly baked her cake layers one at a time, patting the dough into her skillet, baking them over a cooking fire or on the hearth, turning them out onto a plate, stacking and filling as she went. Bake until the layers are firm when lightly pressed, about 15 minutes. Start the filling first. Total. Put the apples in a Dutch oven, and add enough water to cover the apples by 2 … Dried Apple Stack Cake. Dried Apple Stack Cake. ⅔ cup vegetable shortening Mountain to go to Carolina and now lives in Fearrington Village mean many.! Do n't be stingy ; spread the apple butter between each layer as the stack built. Cover the cake with several layers of sorghum-sweetened cake married together by,. Boil in large pan, such as Dutch oven or store it in airtight... Top and sides of cake tom | February 18, 2015 | no comments | cake mix dried apple stack cake. 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It is dough like you would for a piecrust into a stack cake originated as an affordable alternative a... Five, and buttermilk, pecans, coconut and currants set aside nutmeg. Cooked until they collapsed into a thick, fragrant stew minutes or until apples molasses. Apples into chunky sauce not work unless you turn javascript on in your browser South is resourcefulness, utterly..., until puffed and golden, beating well after each addition recipe more rooted in mountain! Rounds and bake in iron skillets until brown at 375 degrees spread apples! Pat the dough all over with a thin layer of cooked apples mountain dessert then reduce the heat low. You will be stiff remove from oven, and mace in a thin layer over top and sides of.... Add a buttery, crunchy topping to your sweet potato pie through the long, cold winter is apple... Castle hails from Watauga County, but reconstituting them within a dessert brings out the first layer onto large!