Pull up a chair! Please review the Comment Policy. By Arizona Desert Flower. Blue Cheese Steak Recipe While a great steak doesn’t need any dressing up, sometimes it’s a nice treat to add another flavor dimension with a delicious steak sauce. Sorry, our subscription service is unavailable. Mix in some garlic, onion, and something soft, like cream cheese or goat cheese to hold it all together. A good blue cheese sauce says, “Ignore everything else that’s happening and give me, and the burger you slathered me on, your full attention.”. Store: This sauce is best made fresh, however you can store leftovers in the fridge.Once it’s cooled to room temperature put it in an airtight container and it will keep well in the fridge for 3-5 days. Hello! Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Will definitely be a new staple in my dipping sauce repertoire. Delicious, tender, great combination of flavors! Serve with steaks. HOW TO STORE BLUE CHEESE STEAK SAUCE. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. The sauce is so rich that a little bit goes a long way. Remove steaks from the skillet and tent … Preparation. Served with celery sticks and blue cheese dressing. I added chopped chives for color, but this one is a keeper. Once choice of steak, chicken or shrimp burrito topped with a salad of lettuce, pico de gallo, onions tomatoes, bell peppers, sour cream and guacamole $8.25 Quesadillas Rellenas Hi, Bryan! Transfer A delicious homemade steak sauce recipe, this Blue Cheese Steak Sauce will transform your homemade steak into a steakhouse-worthy meal. It’s the food equivalent of a kindergartner doing full-tilt cartwheels through your living room. My brother, who is an excellent cook in his own right, taught me the foundation for this recipe. Rub tenderloin steaks with garlic. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Have these ingredients delivered or schedule pickup SAME DAY! Room temperature butter and blue cheese are mixed together until you have a smooth paste. https://www.food.com/recipe/steak-with-blue-cheese-sauce-69443 Stir butter and horseradish together in a bowl until evenly mixed. Thank you! Maybe there’s another, cream-based sauce that will work. Your comment may need to be approved before it will appear on the site. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Crumble the extra few tablespoons of cheese over the sauce and sprinkle with parsley if desired. What did you want to serve this blue cheese sauce on? Sauté until shallot is tender, about 5 minutes. I couldn't get the rub to completely stay on the steaks when I turned them in the skillet, but I had made extra, so I added more once they were in the baking pan. Here's a blue cheese sauce that's just begging to go with burgers, steak, and wings. Blue cheese lovers, look here! The sauce really complemented the flavors. How to Make Blue Cheese Crust. Heat grill to high. Blue Cheese Sauce for Steak As you baste the sauce you’ll want to plonk in some rosemary, thyme and garlic to infuse the butter. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Broil 13 to 16 … Do you mean can this be heated? Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Serve it on the side, or spooned over the meat. Great on anything, but excellent dressing as well — thanks! Add garlic, shallot, and thyme. Put some olive oil in the pan and heat until hot. First time commenting? Deliciously grilled steak topped with both garlic and blue cheese butter! Making the blue cheese crust is easy. With this dish, you don't want it to completely melt, since it … $89.00 Gradually pour in the milk, stirring constantly, until the So glad you like the blue cheese sauce! Meanwhile, in a small saucepan, melt butter. This is then … Press onto one side of each steak. I did not have any red wine so used a good quality dark balsamic vinegar and the gravy was amazing. 2 Refrigerate the sauce: Place in refrigerator for 30 minutes for flavors to blend. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Bake at 350° for 6-8 minutes or until reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Excellent! This sauce is for the spirited among us. My sauce turned out a bit gray, but still delicious. This will create the flavour base for your sauce. Breaded Chicken Breast, Mozzarella, Parmigiana Cheese and Sauce 8" - $7.25 12" - $10.25 Cheese Steak Special Grilled Chicken, Onions, Mushrooms, Green Peppers and Cheese 8" - $7.25 12" - $10.25 Turkey and Cheese Turkey Breast with Cheese, Lettuce, Tomato, and Mayo. Summer Miller is the Senior Editor for Simply Recipes based in Nebraska. Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep … Once you remove the steaks, leave the steak juices and infused butter in the pan. Mixed Green Salad with Cranberry Vinaigrette, Do Not Sell My Personal Information – CA Residents. Cook for 2-3 minutes on one side. What a great idea! All photos and content are copyright protected. Cook the shallot for about 5 minutes on a low to medium heat, stirring regularly. Read more about our affiliate linking policy, Breakfast Quesadilla with Black Beans and Eggs, 3 ounces blue cheese, crumbled plus more for garnish. Just toss the … These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. Easy and delicious. —Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. I recommend the funkier the better for the cheese. Read more about our affiliate linking policy. Then add the white wine and wait until it has … If using a charcoal grill, mound coals to one side, allowing for an area of indirect … Directions Salt and pepper both sides of the steaks. Best Steak for Grilling. Amelia’s Pizzeria & Restaurant makes delicious pizza, subs, and fine Italian cuisine in Christiansburg, VA. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Chop … Grill steaks until they start … This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! A little goes a long way with this sauce, but if you need more for a big gathering or you really love blue cheese then feel free to double or even triple it. Blue cheese butter is exactly what it sounds like – Blue Cheese and Butter. Put the steak in and salt it, add some pepper and oregano. Blue Cheese Sauce is assertive and salty, with a tangy garlic kick. Season sauce … This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. Her first book is New Prairie Kitchen (Agate Publishing, 2015). https://www.noreciperequired.com/recipe/blue-cheese-butter-steak-sauce This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. It’s for those who want their food to emerge from the shadows and be recognized. Ready in… 15 mins. Her work has appeared in Bon Appetit, Eating Well, Grit, SAVEUR, and Every Day with Rachael Ray, among others. All steaks cooked to order and served with choice of two side kicks. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Gradually add blue cheese and stir until mostly melted and smooth. Topped off with a touch of sour cream. The humble burger doesn’t get all the fun with this sauce. fresh ground black pepper, mayonnaise, lemon juice, salt, blue cheese and 1 more. Serve: Because of the dairy in the recipe, you shouldn’t leave Blue Cheese Sauce at room temperature for more than 2 hours. This piquant Italian green sauce doesn’t require any cooking. Gradually whisk in broth and wine. Whisk in flour until smooth. 3 Serve: Use immediately and garnish with additional crumbled blue cheese or transfer to an airtight container and store in refrigerator for up to a week. Fold blue cheese crumbles into the butter mixture. Blue cheese sauce is not about subtlety. Thanks for letting me know you liked it! https://www.food.com/recipe/steak-with-blue-cheese-butter-33130 Salsa verde. Broil 13 to 16 minutes for medium … Home Recipes Ingredients Cheese Blue Cheese. The best! Very good flavor! Made this for an impromptu steak night and it was delicious. on Amazon. Steak Marinade . Stir in 1/4 cup blue cheese Slice the steak and serve with the mushroom sauce on top. Stir in browning sauce if desired. Add the blue cheese in and continue to stir until the blue cheese is mostly melted. Here's a quick primer. Thanks for waiting. Blue cheese sauce is probably the simplest sauce you will ever make. 1 Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic clove, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Grill in 2 tablespoons butter until medium rare. It only takes minutes to mix together, but you want to let all the flavors mingle in the fridge for about 30 minutes before serving it to the renegades among you. Please try again later. https://www.tasteofhome.com/recipes/blue-cheese-crusted-sirloin-steaks Press onto one side of each steak. The sauce is intended to be chunky, but if you if you prefer a smoother texture, blitz it with an immersion blender or pulse it in the food processor until you reach a creamier consistency. I made this for my husband's birthday dinner and it was perfect! Microwave the blue cheese and sour cream. Did you know you can save this recipe and order the ingredients for. Taste of Home is America's #1 cooking magazine. It will keep for about a week. This recipe was made in a Panasonic CIO. Use it as a spread on grilled or cold sandwiches of the cheese, meat or vegetable varieties. Only thing I would change is putting the blue cheese in after everything is mixed together. It’s a favorite in my house too! Let the filets rest out of the refrigerator for 30-40 minutes prior to grilling (helps keep the meat … When drizzled with wine sauce, the beef melts in your mouth. I’ve never thought to use blue cheese sauce on shrimp. He matched the boldness of blue cheese with the strong flavors of garlic, buttermilk, and sour cream. If a creamier sauce is desired, blend with an immersion blender or in a food processor. Make a double batch for your next cookout! Save Pin Print. Choice Aged Steaks. Add the Worcestershire sauce, salt and pepper to the blue cheese sauce and continue to whisk until the sauce is thick and creamy. In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Not sure which variety of blue cheese to use? Steak is one of my favorite things to grill because there are so many choices that are perfect for the grill. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon it over steak, serve it alongside chicken wings and vegetables or thin it out and drizzle it across grilled romaine. Share. Saute onions in 4 tablespoons butter over high heat. This topping easily covers 3 large steaks. Facebook Tweet. Please do not use our photos without prior written permission. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic … We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Hi, Kathleen! Call (540) 381-7878 Mon – Sat, 11-10. Melt the butter in the pan and add the chopped shallot. My favorite way to use it is slathered on a burger and combined with Bacon Jam. Email. I’d be afraid of it curdling because of the buttermilk. Add 1/4 cup whipping cream and simmer until thickened to sauce consistency, about 2 minutes. The Best Cheese Topping For Steak Recipes on Yummly | Mini Genoese Focaccia Rolls With Pesto And Ricotta Cheese Topping, Turkey Sandwiches With Mushroom-blue Cheese Topping, Chunky Chicken Pie With Cheese Topping When you are making a steak on the grill with blue cheese topping you will want to make T-Bone steak, Porterhouse Steak, Ribeye, Filet Mignon, and New York Strip Steak for the best grilled steak. You could also follow this recipe for an easy blue cheese steak sauce. Cheese for a steak topping should crumble, so stick with something like gorgonzola, blue cheese, feta, or something along these lines. Mix bread crumbs thoroughly into topping. ... mesquite grilled 10 ounce open faced burger smothered in our spicy texas chili and melted american cheese. … Night and it was delicious will ever make this blue cheese steak topping blue cheese hold... Begging to go with burgers, or spooned over the sauce is so rich a. 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