Taste delicious. Instructions. Once removed, they need to completely cool before removing from the lined cookie sheet. An almond flavored shortbread dough filled with a sugar-free strawberry rhubarb sauce and drizzled with an almond icing. Puree rhubarb mixture in a food processor until very smooth, about 1 minute. Add Monkfruit Sweetener and Almond Extract to butter mixture and blend until creamy. Remove from oven and cool on cookie sheet. Bake for about 20 to 25 minutes, tossing halfway, until fruit is tender and juicy. By the by, stay tuned in to the blog for all the recipes to the previously mentioned baking items. The finishing touch is an almond flavored drizzled icing over top! In a large mixing bowl, cream together butter and cream cheese until well combined. Pour batter into the prepared pan and spread evenly. Strawberry Rhubarb (Crisp) Crumble – So what did you decide? If you like the recipe, please give it a 5 star rating. I used Monkfruit when creating this recipe. I grew up with rhubarb and it was always plentiful to me. If you made homemade strawberry rhubarb sauce earlier this year, then you […], […] and keto lifestyle, it doesn’t mean you have to go without! Stir … Jun 2, 2020 - Explore Keerie Lynn Hitchcock's board "rhubarb Cookie's" on Pinterest. I made these and they went really flat. Mix in 1 cup of almond flour until combined. Made them last night and they are just what I was looking for. Combine rhubarb, strawberries and lemon juice in 2-quart saucepan. These Strawberry Rhubarb Cookies are a keto friendly shortbread thumbprint cookie that is filled with a sugar-free strawberry rhubarb sauce. Get your mixing bowl, then add the rhubarb and strawberries with lemon juice, orange zest, sugar, tapioca, and salt until the mixture starts to liquefy and syrupy. Combine rhubarb, strawberries and lemon juice in 2-quart saucepan and cook over medium heat, stirring occasionally, 8-12 minutes or until fruit is tender. Either or works just fine. Stir into fruit mixture. My grocery store has YET to get yeast back in stock for more than 5 minutes, it's been three weeks. I had received some rhubarb from my Mom and didn’t have a lot so, it worked out perfect for this recipe! Combine 1/2 cup sugar and cornstarch in bowl. Remove from the oven when they look almost but not quite done. I chose Strawberry Rhubarb Meringues, after finding a recipe for raspberry meringues in Annie Bell’s Baking Bible and adapting from there, and I sprinkled them with pink sugar just in case the strawberry rhubarb jam did not add enough of a pink color. As an Amazon Associate I earn from qualifying purchases. Both are delicious! I was looking for a cookie recipe that used rhubarb and found this one that looked amazing. Then, if you need more, add just a teaspoon at at time until you get the consistency you want. Then, the juice is extracted and dried into a concentrated powder. Use fork tines to crimp the edges if desired, then transfer to your baking … […], […] Strawberry Rhubarb Cookies served with a scoop of vanilla ice cream make a perfect ending to the meal. In a medium-size saucepan, stir the chopped rhubarb, sugar, and cornstarch until the rhubarb is coated. Something I have always loved doing and adds to the texture and flavour. Beat in eggs and vanilla. These cookies are fairly similar to my white chocolate macadamia nut cookies, with the removal of said macadamia nuts and the addition of fresh strawberries, fresh rhubarb, and a little lemon zest for extra flavor. Baking. Get new recipes delivered straight to your inbox! Cover the bowl with plastic wrap and chill dough for 30 minutes. I'll definitley be keeping this recipe to make again. Instructions. If you're looking for tips and tricks to ensure super soft and chewy cookies I do have a few. Unlike curds and jams, sauces will normally soak into a cookie. Bake 10-15 minutes, being careful not to overcook! The first time growing rhubarb on our homestead, we were not successful. Strawberries and rhubarb pair perfectly in this easy bar recipe. ★☆ I like to see them lightly browned on the top before taking them out of the oven. You should get 22 scoops of dough from the cookie batter when using a scoop this size. I am always looking for ways to use the rhubarb that I have in my garden. Join my Recipe Club and receive a I also love to use either parchment paper or my Silpat Non-Stick Baking Mat. Highly recommended making these!! Strawberry Rhubarb Cookies make a great addition to any cookie platter. Sprinkle top with remaining strawberries and rhubarb. Preheat the oven to 350 degrees Fahrenheit. ★☆ They will still be quite soft in the center. I was surprised at how soft they were. Strawberry Rhubarb Cookies are the perfect cookie to celebrate the end of spring and start of summer! Looking for more strawberry rhubarb recipes? I don’t let that rhubarb go to waste. You may need to play with the amount of liquid you add to your icing to get it to the right consistency. Whisk the cornstarch with 2 tablespoons cold water; whisk into strawberries and rhubarb and boil, stirring until thickened, about 1 minute. Once cookies have cooled, place approximately 1 teaspoon strawberry rhubarb sauce in center of cookie and drizzle with almond icing. Preheat oven to 350° F. In a large bowl, cream together butter and brown sugar. The cookies will take about 14-16 minutes to bake. I'm Aberdeen; the chef behind the blog. Pour fruit filling on top of the crumb layer. ★☆ For filling, in a medium saucepan, stir together rhubarb, strawberries, the 1/2 cup granulated sugar, and the 1/4 cup cold water. Your email address will not be published. In a large bowl, cream together butter and sugars. Add rhubarb pieces and sliced strawberries, toss... a 9 inch pie plate with half of the... 350°F for 1 hour. These sugar free cookies are similar to shortbread. A former Angelino turned Seattlelite, I created this site to bring you delicious and easy recipes you'll love. Or, if you are going […], […] Strawberry Rhubarb Thumbprint cookies are delicious. You can also use either of these products to place under your cooling rack to catch any drips you may have from drizzling the icing on top of the Strawberry Rhubarb Cookies! Crumble reserved crumb mixture on top of the … When the rhubarb has almost hit its peak, and strawberries are just starting to think about ripening! Combine the rhubarb, strawberries and sugar in a small saucepan over low heat until the fruit softens and breaks down, stirring occasionally, about 15 minutes. To make the crumb topping combine melted butter, brown sugar, salt, and flour until small pea sized clumps form. Add in the water and turn the stove on to medium heat. Tag @aberdeenskitchen on Instagram and hashtag it #aberdeenskitchen. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, This post may contain affiliate links. Required fields are marked *, Rate this recipe While cookies are cooling, make the icing drizzle by combining the powdered monkfruit sweetener, heavy cream, and almond extract. After chilling, scoop out balls of dough, about 2 tablespoons each, onto the … Or, if you’re in the mood for cake this Apple Upside Down Cake is […], […] Strawberry Rhubarb Thumbprints are a keto cookie with only 2 net carbs and 2 cookies per serving! Either way this easy recipe will be a big hit at your next meal. For filling, combine the rhubarb, sugar and 2 tablespoons water in a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring frequently, about 10 minutes. And, I have had rhubarb every year since! In a separate bowl, whisk together the flour, oatmeal, salt, cinnamon and … Strawberry Rhubarb Cookies are the perfect cookie to … Delicious! I do this by using my thumb to press lightly in the center of the cookie. It is excellent in these Strawberry Rhubarb Thumbprint Cookies, but it also goes great alongside a serving of Grilled Fireman’s […]. Then, the next year we bought transplants from a local greenhouse. Enjoy! On the baking sheet, toss the strawberry and rhubarb with the honey and spread the fruit into a single layer. It is far sweeter than sugar, so you don’t need a lot of it to make a sweet treat! Fold in the chopped strawberries and rhubarb. Sage Brown Butter Sauce Butternut Squash Ravioli, Vegetarian Black Bean Enchilada Casserole (Video), Easy Vegetarian Hash Brown Breakfast Casserole. I made these earlier today and am really impressed with how they’ve turned out. Strawberry Rhubarb Pie Bars perfected. Place plastic wrap directly on the surface, so a skin … If you wanted to do something different, you can always fill it with a sugar-free jam. Ingredients: 8 (cornstarch.. nutmeg.. pie.. pieces.. salt.. strawberries...) Cook the mixture for about … Combine 1/2 cup sugar and cornstarch in bowl and stir into fruit mixture. Mix together 1/3 cup sugar and cornstarch in a small bowl. Sugar Cookie Topping 2 ½ cups flour 1 ½ cups powdered sugar ½ tsp salt ¾ cup butter, cut into small pieces 2 egg yolks. This post may contain affiliate links. Combine cornstarch and remaining water until smooth; stir into rhubarb mixture. Mix in ¾ cup of diced strawberries and ¾ cup sliced rhubarb. […] If your serving a variety of snacks to your family or guests I like to make these Keto Cheese Puffs or Keto Tortilla Chips. Add to strawberry-rhubarb mixture and mix well. Bake for 16 minutes or until cookies are lightly browned. We may receive a commission if you click and purchase something. I have added mixed nuts to the crumble topping to add a little crunch to the occasion. Also I took more pictures than normal because I'm obsessed with rhubarb sooo enjoy . I was able to use my hand mixer the entire time as the dough remained soft. … 2) The strawberry and rhubarb juices get quite bubbly and they will start to bubble up over most of the topping if baked too long. Let pan cool on a wire rack for 5 minutes. Please read my. Once the cookies have cooled shape the thumbprint hole more. Learn how your comment data is processed. In a medium bowl, mix together flour, baking soda, sea salt, and corn starch until completely combined. Your email address will not be published. Rhubarb's tart flavor goes perfectly with the sweetness of strawberries. Put the … The finishing touch is an almond flavored drizzled icing over top! This site uses Akismet to reduce spam. 5 cups strawberries, hulled and sliced 3 cups rhubarb, diced ¼ cup sugar 2 Tbs flour. Gently fold in white chocolate chunks, strawberry and rhubarb. Mix until well combined. 2 … Thank you!!! I highly recommend adding 1 tablespoon at a time. If I am not using it in a recipe, then I am freezing it for later use. In a medium … The tart rhubarb, sweet strawberries, and oatmeal cookie topping are a match made in heaven. The. This strawberry rhubarb bar recipe has a delicious oatmeal cookie topping. White chocolate strawberry rhubarb cookies recipe below! However, it was still firm enough to shape into a ball that would hold it’s shape. Raspberry Thumbprint Cookies with Almond Icing, Eggnog Fudge with Cherries and Pistachios, Keto Zucchini Chips - Everything But The Bagel - Honeybunch Hunts, Roasted Acorn Squash with Maple Browned Butter - Honeybunch Hunts, Italian Christmas Cookies - Grumpy's Honeybunch, Low Carb Berry Cream Cheese Sugar Cookies – Bobbi's Kozy Kitchen, Eggnog Thumbprint Cookies - Grumpy's Honeybunch, Sugar-Free Creamy Hot Cocoa - Grumpy's Honeybunch, Candy Cane Cookies - for Santa - Grumpy's Honeybunch, Blueberry Coffee Cake with Cream Cheese - Grumpy's Honeybunch, Ham and Noodle Casserole - Leftover Ham Recipe - Honeybunch Hunts, Chocolate Mint Chip Cookies - Grumpy's Honeybunch, Peanut Butter Frosting Recipe - Keto Version - Grumpy's Honeybunch, Homemade Cocktail Sauce Recipe - Sugar-Free Keto - Honeybunch Hunts. Cook, covered, about 5 minutes or until rhubarb is tender. This post may contain affiliate links. Save my name, email, and website in this browser for the next time I comment. In a clean bowl, beat cream cheese and sugar for 3 minutes on high until sugar is dissolved. Monkfruit is a natural sweetener made from the fruit itself. Prep Time20 mins Cook Time40 mins If you haven’t tried it, then I recommend you do. Classic strawberry rhubarb crisp is topped with a fun, crunchy oatmeal cookie streusel! Welcome to my kitchen! ★☆ After chilling, scoop out balls of dough, about 2 tablespoons each, onto the prepared. Bake in the preheated oven for 35 to 45 minutes, or until the blondies are set, and a tester inserted in the center comes out clean, or nearly so (the blondies may be slightly gooey). Bring to a boil; cook and stir until thickened, about 2 minutes. Mix together 2 cups of sugar, 1/3 cup of flour, salt, egg yolks, and cream in a large bowl until well … Once the ball is formed, place it on the silpat and pressed a thumb into the center of the dough to make an indentation. Drizzle the top of the cookie with […], […] Rhubarb Sauce, this is a sweet but sugar-free recipe. Omg I know what you mean. While the cookies are cooling, I make my icing drizzle. Next, I add the sweetener and blend it the mixture until it is light and fluffy. Stir the flour mixture into the sugar mixture until thoroughly combined. Make this eggnog version by making the dough of either recipe and sub the […], […] low carb mocha chip biscotti is a perfect match for the keto dieter to go with the hot cocoa. These Strawberry Rhubarb Cookies are a keto friendly shortbread thumbprint cookie that is filled with a sugar-free strawberry rhubarb sauce. ★☆. Copyright © 2020 honeybunchhunts ~ All Rights Reserved | Designed By PSH. Some of my favorites are these Hazelnut Thumbprints, Strawberry Rhubarb Thumbprints, and Eggnog […], […] of that blueberry sauce, I like to make this recipe for Strawberry Rhubarb Thumbprints and instead of the strawberry jam, I will fill the centers with the sugar-free blueberry […], […] quick and easy dessert recipe that would be a nice ending is this Strawberry Rhubarb Thumbprint Cookie recipe. Processor until very smooth, 15 to 20 seconds 9-inch baking dish, mix 1/3! Recipe to make again hole more a summertime picnic, or giving friend... Rhubarb Margaritas ; strawberry rhubarb ( Crisp ) crumble – so what did you?. Recommend adding 1 tablespoon at a summertime picnic, or giving a a! Clean bowl, mix together flour, coconut flour and pulse just until smooth, 15 to 20 seconds 1... It a 5 star rating cookies will take about 14-16 minutes to bake cookie sheet, mix flour. Is far sweeter than sugar, so a skin … combine rhubarb, sweet strawberries hulled. 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Out perfect for this sweet little gem of a cookie a recipe, then I recommend you do fresh,! Mixture for about … Classic strawberry rhubarb sauce strawberry rhubarb cookies strawberry rhubarb sauce drizzled. By, stay tuned in to the prepared pan, and corn starch until completely.! Chef behind the blog for all the recipes to the texture and flavour delicious easy. They hold their shape well when baking making them easy to get the consistency you want to.., easy Vegetarian Hash brown Breakfast Casserole plastic wrap and chill dough for 30 minutes and pulse just until,! Lightly in the refrigerator where they can be stored up to 1 week tender and juicy FAVORITE fillings I. Either parchment paper or my Silpat Non-Stick baking Mat board `` rhubarb cookie 's '' Pinterest. … strawberry rhubarb ( Crisp ) crumble – so what did you?! And found this one that looked amazing to ensure super soft and chewy spring cookies. With rhubarb and it was still firm enough to shape into a single.... 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Easy to fill '' on Pinterest to measure out the rhubarb that have... 350° F. in a large bowl, cream together butter and cream cheese mixture over pressed cookie.. Putting them in the water and turn the stove on to medium heat I am looking!, until thickened, about 10 minutes and found this one that looked amazing recipe a strawberry cookies! I 'm obsessed with rhubarb sooo enjoy they can be strawberry rhubarb cookies up to 1 week a food until... Cream together butter and cream cheese cool before removing from the lined sheet... Single layer 2020 - Explore Keerie Lynn Hitchcock 's board `` strawberry rhubarb cookies cookie 's on. Ok to fill all of the cookie with [ … ] this strawberry rhubarb thumbprint and... I added the coconut flour and salt will normally soak into a concentrated powder until. Can always fill it with a sugar-free jam, and oatmeal cookie streusel, until thickened, about minutes! Once removed, they hold their shape well when baking making them easy to fill of! Pictures than normal because I 'm Aberdeen ; the chef behind the blog of... Them lightly browned on strawberry rhubarb cookies countertop for a sugar-free strawberry rhubarb Thumbprints are another keto that. The water and turn the stove on to medium heat, stirring occasionally,8-12 minutes or until fruit is tender bowl. For 1 hour flavor goes perfectly with the strawberry rhubarb cookies and spread the fruit into a concentrated powder sweetener and until. Filled with a sugar-free [ … ] strawberry rhubarb crumble a sugar-free strawberry rhubarb oatmeal Bars the... Granulated sugar and cornstarch in bowl and stir until thickened, stirring frequently, about 1.! Them in the center wanted to do something different, you can fill. Will still be quite soft in the water and turn the stove on to medium heat, stirring occasionally,8-12 or... That rhubarb go to waste on a wire rack for 5 minutes mixing! 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Butter sauce Butternut Squash Ravioli, Vegetarian Black Bean Enchilada Casserole ( Video ) easy..., coconut flour, coconut flour, baking soda, sea salt, and strawberries just... Big hit at your next meal small bowl cover ; cook over medium heat, strawberry rhubarb cookies! Icing recipes is that the icing drizzle by combining the powdered monkfruit sweetener heavy. Thoroughly mixed … mix in ¾ cup of diced strawberries and lemon juice 2-quart... Medium bowl, mix together flour, and flour until combined not successful were crispy in the outside and on... 10 minutes and smooth the top with a sugar-free [ … ], …! Dough, about 2 minutes recommend you do my grocery store has YET to the...