Food And Drink. These are extremely easy to make and very tasty. 1/3 cup grated Parmesan. We kindly ask that you share this recipe via the share buttons and not via screenshots. YUM. Make the simple chicken and spinach filling and assemble the puff pastry pockets in 30 minutes! Puff Pastry Twist Pizza Recipe Tips. Cut the rectangle in half lengthwise. 1/2 teaspoon salt. Place the rest of the cheese mix over the half. so I will be making more tomorrow. Reserve 1 strip for another use. Twist the strips slightly and place onto an oven tray lined with baking paper. Brush the halves with the egg mixture. Notify me of follow-up comments by email. In this case our perfect pair is mellow Gruyère cheese and vibrant spinach, entwined with all-butter puff pastry … Phyllo dough and puff pastry, while are slightly similar are not interchangeable for … Ideally, you’ve defrosted your 1 17.3-oz. Roll out pre-rolled sheet puff pastry and cut in half width-wise. You can use pizza dough: We use puff pastry sheets to make these Pizza Twists, but they would also work with will pizza dough. Seriously, it’s one of the best parts. Fold the each strip shows as shown in picture. 2 teaspoons minced garlic. This recipe makes 10 quite large twists; you could easily halve the size and make 20 medium sized twists. Italian Recipes and Artisan Foodie Travel. Use only shredded cheese: Fill the Pizza Twists … Place the remaining half over the cheese mixture, egg-side down. Using a pizza cutter, divide each sheet of the puff pastry into 9 equal squares giving a total of 27. Explore. I slice my ‘sandwich’ into strips, then twist each strip so that it ends up looking like a corkscrew. super easy to make! 1 teaspoon dried oregano. My pesto cheese twists kind of start out like a puff pastry sandwich filled with pesto and cheese. Top 1 half with cheese mixture. Thanks for the great recipe – will be trying others this weekend starting with those that can be made bit size! Add parmesan cheese and 1/2 of the cheddar or mozzarella cheese and beat to combine. Using a dinner plate as a guide, cut out equal size circles from both sheets. Gruyère cheese and spinach puff pastry twists Light, flaky all-butter puff pastry entwined with mellow gruyère & vibrant spinach.It takes two to make a tasty Twist. Buttery, flaky puff pastry teams up with salty prosciutto deliciousness in what just might be the easiest and quickest recipe to date. Dust a work surface with all purpose flour and roll out each puff pastry sheet about 2 inches longer into a rectangle or a square. Thanks for sharing. 1 sheet frozen puff pastry, 1/2 (17.3-ounce) package. A puff pastry roll stuffed with ricotta cheese and spinach which makes a great easy lunch or a tasty snack. . Please see my disclosure policy, Filed Under: Baby Led Weaning, Featured, Finger Foods, Fussy Eaters Tagged With: babies, baby led weaning, blw, cheese, children, cream cheese, finger foods, fussy eaters, kids, little grazers, recipes, spinach, weaning. I really enjoy your blog and recipes and I think the over 8,000 unique daily visitors to eRecipe will too. Mix the garlic thecha with olive oil to thing our the paste. Preheat oven to 400ºF (200ºC). In a bowl, beat together the spinach and cream cheese. Roll each sheet of puff pastry out (separately) to 10 x 10 inches. Slice the pastry sheet in half and then slice each half into 5 equal sized strips (so you have 10 strips). Fold the pastry in half and brush with some beaten egg. Unfold the pastry on the work surface. Place the two sheets of puff pastry on a parchment paper-lined baking tray. They are buttery and flaky on the outside then sprinkled with everything seasoning. My daughter all of the sudden over the last two weeks has decided not to each much other than apple sauce,yogurt or snacks. … Cut each remaining strip into 3 … that sounds like a great addition. Thanks! Then cut each half into 5. Its a free service that we offer to blogs and recipes we really love. I did have some trouble getting the Spinach to stay on the pastry when I twisted them so I ended up sandwiching the spinach and cheese between two thinner layers of pastry before going over them lightly with my rolling pin to squish them together beforevlicing, twisting and then baking. 6 ingredients. Snap a photo and hashtag #littlegrazers or tag me @littlegrazers on Instagram! Using a pastry brush, brush the beaten egg across the puff pastry. They will also freeze well, though I doubt they will last that long! Roll the puff pastry gently using rolling pin to smooth the surface. Sprinkle the paprika on one rectangle. Spread the red pepper dip all over the top of one puff pastry sheet. April 18, 2012 By Little Grazers 9 Comments. Cut the pastry into 1 cm (1/2 inch) wide strips. Cooking, baking, and eating vegetarian food, Hi,I'd like to invite you to join our site www.erecipe.com . That’s it! Press each puff pastry square into the bottom and sides of the muffin tins. Puff Pastry. Chicken Puff Pastry. thanks, that is a great idea to make them nugget shape, will have to try that, thanks. YUM. I just pop in a freezer ziplock and defrost for snacks/lunches. Don’t worry about any rogue cheese shreds that fall out of the twists. Male sure that both sheets are the same size. Dec 14, 2019 - These spinach artichoke twists are filled with cheese and pancetta. These savoury prosciutto puff pastry twists make the ideal last-minute party nibble or appetiser, or simply a delicious snack. Cut puff pastry into 3 equal strips. Place the pastry on a floured surface and carefully unfold (if yours is not a ready sheet, then you will need to roll it out with a rolling pin until it is about 1/8″ inch thick. 1 sheet of frozen puff pastry (thawed at room temp) baby spinach; grated parmesan; 1 egg, beaten; Directions. YUM. If you use or re-create my recipes I kindly ask: This post may contain affiliate links. Brush the pastry with olive oil. Puff pastry is often used to make tender, flaky pastries like tartes, turnovers, or sfoglia also known as mille feuille or napoleon. Sprinkle the curry powder and lemon juice on the second rectangle. There are not many kids who dislike pastry items and I can surprisingly get my fussy guy to eat these. Viewers need and love to know the nutritional facts. Your email address will not be published. Cook, stirring often, until the … Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Place the cheese mix over half of the puff pastry sheet. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine. They will keep in a lidded tub for a couple of days or the freezer pretty well too. Add the shallot and garlic to the skillet and stir in the black pepper. Roll gently with a rolling pin to seal. 30 minutes of prep. Using knife or pizza cutter cut the puff pastry sheet in lengthwise in desired width. My baby led weaning little one enjoyed these too. Dec 14, 2019 - These spinach artichoke twists are filled with cheese and pancetta. They are buttery and flaky on the outside then sprinkled with everything seasoning. Makes about 10 twists (depending on pastry sheet size) Ingredients. gloria 10/10/2014 at 2:09 pm Aww Alida I love this look absolutely beautiful! Spread half the spinach over one sheet of puff pastry; sprinkle with half the cheese mixture. It looks professional and your members will love it.Simply visit www.erecipe.com or contact me at erecipe00@gmail.com. In fact, I changed a lot of things about the filling. 2 tablespoons extra-virgin olive oil. If you are like most parents with limited opportunity to spend in the kitchen, do yourself a favor and make a double batch. With the increased amount of filling there is some seepage but this just adds to the rustic look. These are amazing and have helped us out a lot even on our most fussy days! Cut the pastry into three equal rectangles. Here is what you need to make chicken puffs: olive oil, chicken, paprika, spinach, Parmesan cheese, puff pastry sheets. Puff pastry will expand while it is baking often to 3 or 4 times it’s size. The only downside about puff pastry twists … When you have completed this with all the strips, place the baking tray in the fridge for about 10 mins, just to firm up the pastry and then brush with the beaten egg. Thanks again for the recipe! Please go to the Instagram Feed settings page to connect an account. Roll the pastry into a 14 x 10-inch rectangle. :) They may take a little more time to prep, but it’s worth the effort to include a superfood in a toddler (or adults) diet. In a large bowl, combine cream cheese, artichoke hearts, spinach, sour cream, parmesan, mozzarella, garlic powder, salt, pepper, and red pepper flakes. by Jessica on December 13, 2019 21. Will have to try that. Place the pastry on a floured surface and carefully unfold (if yours is not a ready sheet, then you will need to roll it out with a rolling pin until it is about 1/8″ inch thick. ... All you need to make this happen is two sheets of puff pastry and a couple ingredients for the filling. Pastry. They are also great cold, so a good alternative to put in the lunch box the next day, instead of usual sandwiches. Spray your mini muffin tins with Pam spray. They will get crisp on the pan and stick to the twists and be the perfect bite of sharp, crispy cheese! Place spinach in fine sieve; squeeze excess water from spinach. Add a few leaves of baby spinach and some grated Parmesan to one strip at a time \and fold over in half to seal in the spinach and parmesan and then holding each end, carefully twist and place on a baking tray, lined with parchment paper. Sprinkle the grated … © All images and content on Little Grazers are copyright protected. Dessert. Preheat oven to 400 degrees. Everything Cheesy Spinach Artichoke Twists. Place in a preheated oven at 200c or 400f (gas mark 6) and bake until golden. The final step is to lay the pastry twists on a baking tray and sprinkle over a bit more cheese. Required fields are marked *. Twist the puff pastry strips and then bake! Twist each puff pastry strip, holding both ends, in opposite directions to create spirals. This error message is only visible to WordPress admins, Sweet Potato, Lentil and Cheddar Croquettes, Caramelized Onion and Apple Sausage Rolls, 1 sheet of frozen puff pastry (thawed at room temp), That you credit me by linking to my original recipe post. I am a mum of two originally from the UK but now residing in Ontario Canada, with my husband, 2 children and 2 cats Read More…, Get new recipes or updates to Little Grazers delivered right to your inbox. We look forward having you in our network!Best,Michelle. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Getting the spinach and cheese to stay inside while I twisted these was definitely a challenge but they turned out great! How to defrost pastry dough: For frozen puff pastry, defrost at room temperature for about an hour before using to make it easier to roll and twist. Apr 28, 2020 - Spinach Artichoke Twists - Everything Spinach Artichoke Puff Pastry Twists These spinach artichoke twists are filled with cheese and pancetta. . Top with another sheet of puff pastry; spread with remaining spinach… I love puff pastry and spinachs! I do like to tell him stories about how Spinach gives Popeye muscles, so that could have something to do with it too. I’D LOVE TO SEE IT! Please do not use my images without prior consent. … ... 10 Responses to Easy puff pastry roll with ricotta and spinach. I finally got around to buying some puff pastry and gave these a go, my 4 girls LOVED them ( and so did me and my DH !) oh that is a great idea to make them nugget sized. Your email address will not be published. DID YOU MAKE THIS RECIPE? Feb 9, 2017 - The recipe for this flaky pastry stuffed with creamy spinach goodness is golden savory perfection! These twists are devoured every time I make them. Brush each twist with egg wash. Bake for 15-20 minutes, until the twists are golden. What’s the best way to store these? Copyright © 2020 Little Grazers - delicious food for little hands on the Foodie Pro Theme. 1 pre-rolled sheet puff pastry (375g) Handful fresh spinach (baby or normal will do), roughly sliced Cheddar cheese 1 egg, beaten Instructions Preheat oven to 200 degrees C/ 400 degrees F/ Gas mark 6 1. These are yummy and a great way to sneak some greens into your fussy one. Maybe a glass of wine for yourself on the side. Unroll the puff pastry and trim the edges to form a rectangle. I saw this receipe and it looked super easy and quick – instead of making twists I actually made them into small nugget shapes (spinach and cheese inside) to trick her inot thinking they were a snack/treat because of their shape and guess what she ate them -spinach and all! 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