Add enough water to cover the apple spice mixture and bring to a boil over medium-high heat. Yesterday was the day to make the Old Fashioned Apple Stack Cake and let it moisten up for Christmas dessert! SERVES: 6-8. Smooth some filling over top of stack and let drip slightly down sides. Lower the heat and simmer until the apples are tender and sauce is thick, stirring frequently. (May add more water if needed) . If you're looking for an authentic Appalachian Mountain Stack Cake … Add eggs one at a time and beat well after each one. Ingredients: For Cake: Appalachian Apple Butter Filling: Instructions: Preheat oven to 350 degrees. Sweet and spicy layers of a cookie-dough like cake are layered with a dried apple butter filling. Top with second layer and top with another cup of the apple mixture. Add enough water to cover the apple spice mixture and bring to a boil over medium-high heat. 1/2 cup shortening..1/2 cup brown sugar..1/2 cup buttermilk..1/3 cup molasses..1 large egg..1 t. Vanilla.....3 1/2 cups flour..1 t. Ginger....1t. Apple Stack Cake — to most people who grew up in Appalachia, those words conjure up appetizing sights, smells and tastes from their childhoods. Cream butter and sugar; add eggs and beat well. Measure flour, sift with other baking powder and soda; add to batter, alternating with buttermilk and vanilla. Lower the heat and simmer until the apples are tender and sauce is thick, stirring frequently. Old recipe from our Mom's and Grandmothers. In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. My grandmother made her cake using lard for the shortening in the cookie-like portion and used her homemade Apple Butter for the filling. Add another third of the flour and the rest of the buttermilk and mix well. The best autumn dessert. In another bowl, whisk flour, baking powder, ginger, baking soda and salt; add to creamed mixture alternately with molasses and buttermilk, beating well after each addition. Well, I got them out of the freezer and began to cook them and I kept adding water as they reconstituted. teaspoon baking soda. Some believe it's an Appalachian Apple Stack Cake recipe that's been passed down over the years. 6 . Slowly add the last third of the flour and slowly and gently allow the dough hook to knead the dough. Divide the dough into six equal pieces. ADD YOUR PHOTO. Foodie Pro & The Genesis Framework. Old Fashioned Apple Stack Cake Recipe - Ingredients for this Old Fashioned Apple Stack Cake include plain White Lilly flour, sifted, baking powder, ginger, Ginger, Salt, molasses, Brown Sugar, butter, Eggs, Filling, dried apples, cooked, Sugar. Bake 4 layers at a time at 400 degrees for 10 minutes or … —Stephanie Gilbert, Whitesburg, Kentucky, Old-Fashioned Stack Cakes Recipe photo by Taste of Home. NOTE: This is an adaptation of an old family recipe. recipes-ideas.com/old-fashioned-stack-cake-with-appalachian-apple-butter-filling I was 11 when she passed but I remember eating this at her house and it was delicious!! Add soda, pour into and sift all dry ingredients and add alternately with buttermilk. As soon as the first layer is removed from the oven, turn it out on a cake plate and spread 1 cup of the apple mixture on top. Spray 6 (9-inch) cake pans with nonstick cooking spray. Place the round in one of the pans and pat evenly into the bottom of the pan/cast iron skillet. https://www.ladybehindthecurtain.com/old-fashioned-stack-cake Using the fingers, mix well, until a firm … Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a … Many Sunday dinners after church and during special occasions featured an Apple Stack Cake on the Use 9- inch pans. cups flour. With this in mind - it is an excellent example of "Old Fashioned Apple Stack Cake". If desired, serve with additional apple butter. The sweet/spicy apple mixture off sets the sour of the buttermilk in the layers. Bake until firm when lightly pressed, about 15 minutes, it will not rise as it bakes. We love a good apple cake here in the autumn months when there are lots of delicious apples. baking powder 1 tsp. Cover and allow to set 12 hours before serving. In a large bowl, cream butter and sugar until light and fluffy. Repeat to make two more stack cakes. Spread each of the layers except the top one with apple filling. Remove from heat. To assemble, place one cake layer on a serving plate; spread with 2 tablespoons apple butter. The contrast between a sweet cake and a slightly spicy apple filling is piquant and delightful. It is both the classic baked apple cake but also a good old fashioned danish apple cake of apple puree with apple cake crumble and macaroons. In those days, it served as a sort of potluck wedding cake: Members of the community would contribute layers, which were held together with a spread of mashed dried apples, applesauce, or apple butter. There is no cake perhaps no recipe more rooted in Appalachian mountain culture. https://www.epicurious.com/.../views/tennessee-mountain-stack-cake-359949 Divide dough into six or eight parts. i don't care for apple butter at all, so it was simply..ok..i will post the recipe from Tennessee as soon as i get back there to retrieve it from my moms. cups sugar. Pineapple Brown Sugar Glaze for Baked ham, Perfect Prime Rib with prime rib rub recipe, Romertopf Roast Chicken or Clay Pot Chicken, Rumchata pudding shots in cookie shot cups, Cinnamon Swirl Eggnog Bread with Rum Glaze. Place peeled and chopped apples in a large dutch oven, add brown sugar, cinnamon, ginger, and freshly ground nutmeg. Cover the cake with plastic wrap or an airtight container and let sit at room temperature for 2 days allowing the cake layers to absorb the apple mixture. INGREDIENTS Nutrition. Roll out one piece to slightly less than a 9 inch round. Sometimes called by other names such as Confederate old-fashioned cake, Kentucky pioneer washday cake, and applesauce cake, it is traditionally made up of layers of pancake thin cake and filled with stewed dried apple filling. OLD FASHIONED APPLE BUTTER STACK CAKE : 2 cups (4 sticks) butter 2 1/2 cups sugar (or half white/brown) 6 eggs 3 tsp. Beat in eggs and vanilla. UNITS: US. It's from an old-fashioned stack cake recipe that uses sorghum molasses in the batter and it's frosted with a spiced applesauce mixture. Drop two scant 1/4 cupfuls of batter, at least 7 in. In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. Your email address will not be published. The old-fashioned fresh apple cake recipe (sometimes called "Apple Dapple Cake") stays super-moist thanks to plenty of oil and juicy apples in the batter. "Where is the stack cake?" https://www.tasteofhome.com/recipes/old-fashioned-stack-cakes https://www.thekitchn.com/how-to-make-apple-stack-cake-240546 reviews (3) 67%. It … (May add more water if needed). Place the butter and granulated … This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. Recipe by Danny Beason. Sift 5 1⁄2 cups of the flour with baking soda and salt, and set aside. The delicious dessert is a traditional cake baked in the Appalachians often in iron skillets before bakeries and Betty Crocker arrived. Taste of Home is America's #1 cooking magazine. I have searched for this cake for 60 years. The super thin layers are what make this recipe stand out...delicious! (can also be topped with whipped topping), Six Kitchen Gadgets That Will Change Your Cooking Game ». It has nice, crisp edges from the … Make a well in the center of the mixture and pour in the eggs, vanilla extract and butter. 2/4. Stack layers. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Can't wait to try this one!!! Consider the stack cake: many thin layers of sorghum-sweetened cake married together by thick, fragrant filling made from dried apples. MAKE IT SHINE! Barbara Barger Gourmet November 1995. Danish Apple cake … Preheat oven to 450°. not quite the same recipe as the ones from farther south. READY IN: 1hr 12mins. Lightly prick the dough all over with a fork. 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. lemon extract 4 cups sifted all-purpose flour 1 1/2 tsp. Appalachian Apple Stack Cake, Apple Stack Cake, moonshiners apple stack cake, Old fashioned Stack Cake, Slice and serve. Old Fashioned Apple Stack Cake Recipe - Ingredients for this Old Fashioned Apple Stack Cake include plain White Lilly flour, sifted, baking powder, ginger, Ginger, Salt, molasses, Brown Sugar, butter, Eggs, Filling, dried apples, cooked, Sugar. Repeat with a second piece if using two cake pans or skillets. Serves 12-14. Line bottoms of pans with parchment paper, and spray parchment paper with cooking spray. Add eggs one at a time and beat well after each one. Old Fashioned Stack Cake. Repeat layers four times; top with a sixth layer. Top the sixth layer with the remaining apple mixture. Gently mix to incorporate the spices throughout the apples. Refrigerate, covered, until serving. 2 . Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a pastry blender, Change to a dough hook on the mixer and add one-third of the flour and half of the buttermilk and mix well. Spray two or more 9-inch cake pans or a 9 1/2 inch cast iron skillet with cooking spray. 1 . Using a potato masher, mash the apples gently just until the end product is in smaller pieces but not until it resembles applesauce. Spread hot filling between cake layers, stacking 7 high. Directions for this apple stack cake recipe: In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. (The mixture should be the consistency of cookie dough). Repeat until all six layers are stacked with the apple mixture between the layers. In a medium bowl, It is then refrigerated for at least a day or two to allow for the apple filling to saturate the cake. In a medium bowl, mix the flour, sugar, salt and baking powder. Kentucky Apple Stack Cake--Traditional Version I can't say enough about the deliciousness and simple beauty of this historic cake, which has its roots in nineteenth-century Appalachia. Use a well-floured board to roll into rounds, if baking on … salt 1/2 to 3/4 cups molasses. The hallmark of cooking in the Mountain South is resourcefulness, making utterly delicious dishes from modest ingredients. It's been a mainstay on Appalachian tables since God was a boy, but I've not seen a specific history of the dish until now. Place the dough onto a lightly floured dough board. Have cake pans ready. Let cake stand for 12 hrs or possibly over night before cutting. Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a pastry blender. Old-Fashioned Apple Stack Cake A traditional 7-layer Appalachian cake. Now I've seen a lot of posts about apple stack cake. Do you remember the McIntosh apples I dried in the dehydrator? apart, onto a parchment paper-lined. Today's guest blogger, Dave Tabler, shares the origins of this popular dessert along with a recipe that will leave your mouth watering and your feet running to the kitchen. 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