You may remember these Maple Bacon Blondies, as a true testament to my love for bacon in desserts. All-Purpose Flour: All-purpose flour is the structure of the cookie.I played around with different amounts. Add butter and sugar to a stand mixer fitted with the paddle attachment. I love bacon. Bake in a 400 degree oven for 20 minutes. Preheat oven to 375 degrees. Wrap and refrigerate until ready to use. Stir together all ingredients in a small bowl. No more box mixes! They were inhaled by my coworkers when I brought some for them to try and my son just loved them. 2 and 1/3 cups was the perfect amount to hold up to the liquid maple … cross fingers for me! NOTE: Before starting, cook bacon. They would never “allow” it to sit long enough to go into a recipe.. lol I’m lucky I can get the raw stuff into he pan to join the rest of the jam ingredients!! Remove from pan and cool on piece of foil. In a medium bowl sift or whisk together the flour, baking soda and salt. Thank you for supporting Shugary Sweets! Store these cookies in an airtight container and enjoy within 3 -4 days. Shape the dough as desired and bake in a preheated 350F/180C oven until just lightly golden brown, about 10-12 minutes. Combine flour, baking soda and sea salt in a medium bowl, whisking to combine. Is it listed somewhere I missed? I think they look wonderful. . Finally a cookie recipe for all the bacon fans out there! Add the pudding mix, eggs, and both extracts beating together until creamy and fluffy. To make the frosting, cream together the butter and the shortening. Bacon lovers everywhere rejoice! Probably why I HAVE to always have a batch of Bacon Jam in the fridge…….. https://www.somethingswanky.com/50-maple-bacon-dessert-recipes Preheat oven to 350 F. Start by cooking the bacon. Fold in bacon and chocolate chips. It was high time I gave my maple cookie recipe the same treatment. Scoop by large tablespoons onto a parchment paper lined baking sheet. I was wondering if I could use some of the bacon jam in this instead of slices of bacon????? If you do that, you won’t need to add any brown sugar on top before baking. Bake in a 400 degree oven for 20 minutes. I had to scroll way back to get the answer. Gradually stir in the oats and bacon, about 1/3 cup of oats at a time, … Since you need a hot oven for the cookies anyway, you might as well fire it up to cook the bacon too. Top with ⅓ cup brown sugar. In a small bowl, combine flour, baking soda and salt and add in batches to mixing bowl. Slowly add in flour, baking soda and baking powder. Cookd Pro Theme - Customized for Kitchen Konfidence by Shay Bocks. Makes 6 dozen cookies. THANK YOU !!!!! Using Bacon Jam worked great! This recipe is a must-try! Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Your email address will not be published. Fold in bacon and semi-sweet chocolate chips. In a small bowl, combine the flour, cornstarch, and salt. Set aside. Brown sugar should always be packed, but I’ll make a note to specify in my recipes in case people didn’t know , I wonder if lightly brushing the tops with maple syrup before putting them in the oven would work. Remove bacon to a paper towel and keep the bacon drippings in the pan. Cut into small pieces when cooled and set aside for cookies. Discover new “signature” desserts! Oooh, a little dollop of bacon jam sounds like a delicious addition! I want to make bacon cookies, but that could get a bit expensive. All Rights Reserved. Line a rimmed baking sheet with parchment and set wire rack on the lined baking sheet. I’m determined to make this for father’s day, (even though I can’t stand bacon) Wish me luck~. It is in addition to the 1¾. I have to make 120 cookies and don’t know what recipe to use. This is sweet enough, and there’s bacon. Once your bacon is cooled and cut, it’s time to make some delicious Maple Cookies. Required fields are marked *, Hi There! I'm Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. I love chocolate. I had leftover butterscotch chips from another recipe I was doing so I looked on line for a bacon recipe as I thought they would pair well Add salt, eggs and maple extract. Stir in bacon. Stir in eggs and maple syrup and beat for 1 more minute. I made these because my son asked me to make a cookie with bacon in it. I used a little extra but didn’t pack it because the recipe didn’t say to. https://www.finecooking.com/recipe/maple-bacon-ginger-cookies Again thank you Allow to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely. Sometimes combining sweet and salty just has to be done. Of course, it only takes a few minutes to cook a fresh batch of bacon in the oven! In a stand mixer, beat butter with brown sugar until creamy and fluffy. Glad you enjoyed the recipe! Blergh, no thank you.) Scoop 1 tablespoon of cookie dough, and, using your hands, roll into a ball. This is a sugar free cookie with hints of bacon flavor just for you. I picked this recipe over all the other ones. Using a small scoop or a teaspoon, scoop up small … The combination of tastes works perfectly in cookies, too. I like to line mine with parchment to keep it non-stick and make clean up easier. Thank you! Need a pile of sweet and tangy cookies to get you through week 10,752 of self-isolating—or just having a bad week? Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Sweet, salty and a just a little smoky, these are perfect for people who like their cookies a little bit on the “unusual” side. Preheat an oven to 350°F and place a rack in the center of the oven. *hugs* Cook it in a small skillet over medium heat until crisp. Maple Bacon (or not) Crackle Cookies. . Is the 1 3/4 cups light brown sugar + the 1/3 cup for the bacon? Hi! Stir flour with baking powder and salt in a medium bowl. WOW, These cookies are so unique! Place balls on a parchment-lined baking sheet 2 inches apart. I used two heaping tablespoons of the bacon jam and worried that not enough of a ‘bacony’ (is that a word?? Your email address will not be published. Maple Bacon Cookies bring your favorite breakfast flavor combo into an easy to make and transport dessert. Is the 1/3 cup for the bacon in addition to the 1 3/4 cup in the cookies? Let them cool for a couple of minutes on the baking sheet before transferring to a wire rack to cool completely. The oven baking method is my favorite. More →, © 2020 Shugary Sweets. 4 thick slices bacon, cooked (see note below). Earl Grey Shortbread Cookies with Lemon Glaze, Cookd Pro Theme - Customized for Kitchen Konfidence. A little sweet, a little salty and a whole lot irresistible, these cookies are just the treat to shake up your baking routine. And if you’re not convinced, I’ll be happy to take all your leftovers. In a mixer bowl with paddle attachment, cream together butter and both sugars. Add the dry ingredients (flour mixture) to the wet ingredients (butter-egg mixture) in 3 additions, beating at a lower speed until each addition is just incorporated. Very nice to have a reply unlike some other foodie sites where a comment gets post then removed and/or ignored! That’s why they are a … Continue to cook the bacon until crisp and dark in spots (about 10 – 15 minutes more). Slowly pour the flour mixture into the butter … However, I only recommend products I love! I was also wondering about the brown sugar and didn’t see an answer above. Privacy Policy. 10 Ingredients in Maple Brown Sugar Cookies. https://tastykitchen.com/recipes/desserts/chocolate-chip-maple-bacon-cookies In a large bowl, cream the shortening, butter and brown sugar until light and fluffy. In these maple cookies, the salty component comes in the form of BACON! The cookies turned out ridiculously good. Say maybe a spoon full of bacon jam for each slice the recipe calls for?? Cut into small pieces when cooled and set aside for the cookies. Cover the cookie dough with plastic wrap, and let chill in the refrigerator for 1 hour. Grab a cup of coffee (or beverage of your choice) and stay with me awhile. Some of which are now winging their way across the country in “cookie packs” to the few we send to each year.. Preheat an oven to 350°F and place a rack in the center of the oven. You could totally try that! directions Cook the bacon and set aside on paper towels to drain. Give it a try. Add one … I’m the girl who was still wearing leg warmers when it wasn’t cool, and rolled my jeans up far longer than necessary. Let me know how it works out! I get it. You can also use a hand mixer here. In a large mixing bowl, beat together butter, brown sugar and sugar until fluffy. 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