, In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. 18. To make the ganache filling, add the chocolate chips to a medium sized bowl. Combine all the dry ingredients in a separate bowl including the baking powder, baking soda and salt. FOR GANACHE FILLING: Place chocolate, cream, and confectioners’ sugar in medium microwave-safe bowl. These chocolate filled cupcakes are easy to make, decadent and perfect with a glass of milk! Add butter and sugar to a large mixing bowl and cream together on medium speed until light in color and fluffy, about 3-4 minutes. Add the remaining flour mixture and mix until well combined. Hi, l love your cupcakes and cakes looking forward to try the recipe of chocolate cupcakes now do you add hot water to barter or you wait to cool. p id=”instruction-step-2″ class=”p2″>2. These cupcakes do not need to stay refrigerated. Chocolate cupcakes filled with ganache and topped with cocoa whipped cream. . I carry chocolate in my purse. Add the vanilla extract and 2-3 tablespoons of water or cream and mix until smooth and well combined. Facebook | Twitter | Pinterest | Instagram. I have to confess something…I was never a fan of cupcakes before, so I never made them. Combine flour, baking soda and salt in a medium sized bowl. How could I top my moist chocolate cupcakes? Microwave at 50% power for … Stir to combine and … Mississippi Mud Cupcakes After making the frosting, you’ll remove the center’s of the cupcakes. 19. Ice Cream, Ice Cream Cakes, Ice Cream Pies. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! In a large bowl, sift the flour, cocoa powder, and salt. I hope you love them as much as we did! I also dusted the tops of the cupcakes with a little cocoa powder, if you’d like to do that. Preheat the oven to 350°F (180°C). Flash freeze for 15 minutes and then transfer to an airtight container and keep frozen. You’ll want to let it cool to at least room temperature, so that it stays in place when you fill the cupcakes later. People who have spent 20 minutes with me know that I am a chocoholic. Both are wonderful cupcakes, but this one is more “bakery-style” and works quite well with a filling. 17. 14. Remove cupcakes from the oven and allow to cool. To make the chocolate ganache, you’ll just add your chocolate chips to a bowl, heat the cream and then pour the cream over the chocolate. If you need an extra little bit of persuasion, then let me tell … 2 ingredient decadent chocolate ganache frosting recipe - Pour it, Pipe it or Spread it! Chocolate Ganache Cupcakes are homemade chocolate cupcakes filled with a rich chocolate ganache and topped with a silky chocolate buttercream frosting. Allow the chocolate to cool before filling and it will slightly thicken as it cools. Test the cupcakes for doneness by inserting a toothpick into the center of the cupcake. Then add half the dry ingredients followed by half of the coffee and mix just until the flour starts to incorporate. Add vanilla, water and cocoa powder to another bowl and whisk until smooth. These German Chocolate Cupcakes are a chocolate lovers dream; a coconut lovers dream; a caramel … Rich and Moist Chocolate Cupcakes with Chocolate Ganache Frosting! The chocolate will still be liquid when you fill the cupcake, but as it sets, it will thicken up like the inside of a truffle. If you have a cupcake corer, you can use that. The coffee does help highlight the chocolate flavor in combination with the espresso powder. When you’re ready to build the cupcakes, make the frosting. Your email address will not be published. Finally, frost the cupcakes with the buttercream and you’re ready to go! You might also call them Chocolate Blackout Cupcakes or Death by Chocolate Cupcakes. Add the butter to a large mixer bowl and beat until smooth and creamy. No, your cake will not taste like coffee. Combine the chocolate and heavy cream in a microwave-safe bowl. Alternate adding half the dry ingredients with half of the wet ingredients which allows the dry ingredients to combine in the batter without over mixing. Just be sure you have enough for all the cupcakes. In a medium glass bowl (or small saucepan), bring cream and sugar just to a boil (in the microwave … For the wet ingredients, this recipe calls for brewed coffee. Finally add the remaining dry ingredients, mixing on low speed while pouring in the remaining coffee and beating until all of the ingredients are well combined. You could also refrigerate it until cold. 3. Even my husband took down more than a few of these cupcakes, so you know this recipe is a winner. Set aside. Then, increase the speed to medium-high and beat for another 2-3 minutes to whip additional air into the frosting. The hardest part is waiting to take that first bite. Use a spatula to scrape down the sides of the bowl and stir the batter from the bottom to the top to ensure it’s well mixed. By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. I use a sieve instead of my sifter. Keywords: cupcakes from scratch, chocolate cupcake recipe, best chocolate cupcake recipe, moist chocolate cupcake recipe, chocolate cupcakes, chocolate cupcakes filled, chocolate cupcakes frosting, homemade chocolate cupcakes, easy chocolate cupcake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Bottom line is, this is an easy cupcake recipe, and your friends will be super impressed with your baking skills. These Chocolate Ganache Filled Cupcakes are for every chocolate lover everywhere! If you need to make these cupcakes in advance, I recommend freezing the cupcakes, without the filling and frosting. Chocolate Ganache Cupcakes are homemade chocolate cupcakes filled with a rich chocolate ganache and topped with a silky chocolate buttercream frosting. 20. Stir until chocolate is completely melted and mixture is well blended. 7. Add the remaining powdered sugar and mix until smooth and well combined. Fill cupcake liners about 3/4 full and bake for 15-17 minutes, or until a toothpick inserted comes out with a few crumbs. COPYRIGHT 2020 BEYOND FROSTING, ALL RIGHTS RESERVED. Heat in microwave on high power until mixture is warm to touch, 20 to 30 … AKA meet your new obsession. Sour cream helps keeps these cupcakes very moist. Set aside to cool. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color. Spoon over cupcakes… They’re light and oh so chocolatey! Simple, Homemade Chocolate Cupcakes that are just Delicious! Chocolate, chocolate and more chocolate – that’s what’s in these lovely cupcakes. You can use chocolate ganache both as a cake filling and as frosting. Warm … Your email address will not be published. Double chocolate cake cupcakes are filled with a German chocolate ganache and topped with a decadent chocolate butter cream. Fill the Cupcakes: When cupcakes are cool, use a small knife or apple corer to remove the center of each cupcake to form a ½-inch tunnel. Whisk the oil, eggs, vinegar and vanilla extract into the cooled chocolate mixture until smooth. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. Allow the chocolate and cream and to sit for 3-5 minutes, then whisk together until smooth. Scrape down the sides of the bowl. … Cut the butter into pieces. *. To fill a cupcake with ganache (or any other filling), there are a couple ways you can hollow out the center of the cupcake. Thaw to room temperature before filling and frosting. To put the cupcakes together, use a cupcake corer or knife to remove the centers of the cupcakes. Super moist, rich, chocolaty German Chocolate Cupcakes brimming with Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! 6. Fill the centers of the cupcakes with the ganache filling (about a 1/2 tablespoon of ganache per cupcake), then pipe the frosting onto the cupcakes with the chocolate buttercream. You might also find it helpful to remix the batter when you get towards the bottom where the extra oil and eggs like to hang out. Chocolate Ganache Frosting While the cupcakes are cooling, make the frosting by combining the powdered sugar, unsweetened cocoa powder, water, and vanilla extract and mix until … One of my Best, Easy to Make, from scratch recipes for Chocolate Cupcakes filled with Chocolate Flavor! Make them for parties or potlucks with your favorite decorations. If you can fit a little more in there, then why not. *, Crazy obsessed with desserts and snowboarding. Delicious chocolate cupcakes with rum chocolate ganache– a treat for the chocolate lovers! Microwave the chocolate together with the heavy cream in 30 second increments, stirring as needed. These cupcakes start with a lovely chocolate cupcake base that I’ve used many times. Bake at 350°F for 14-16 minutes. This post may contain affiliate links. Pipe cream … Otherwise, a sharp little knife should do the trick. It has both melted chocolate and cocoa powder for that extra punch of chocolate flavor. It’s more intensely chocolate flavored and less sweet than most chocolate cupcakes I’ve tried, thanks in part to the ganache center baked right into the cupcakes. what can I do instead! Marshmallow-Filled Chocolate Cupcakes - Paula Deen Magazine 12. Add the eggs one at a time, beating until combined. Chocolate ganache is a type of chocolate crème which tastes wonderful in layer cakes and cakes with fondant. Once the cupcakes are cool, place the heavy cream in a small saucepan over medium heat. Alternate adding the flour mixture and milk to the batter. I love that you get the filled cupcake effect without actually having to fill the cupcakes after baking (sorry, I totally dropped the ball on taking a picture of the inside of the cupcakes…)! Combine flour, baking soda and salt in a medium sized … It’s a butter-based cupcake that has great flavor and is a touch more dense than my Homemade Moist Chocolate Cupcakes, which is made with oil. If you’d like to substitute the coffee for another liquid ingredient, I recommend trying hot water or milk, or a combination of the two. Serve cupcakes at room temperature, but store in the fridge. Allow them to come to room temperature before serving. In a separate bowl, sift together the dry ingredients. Cool slightly. You should be able to see a noticeable change in color and texture. During Christmas in my old bakeshop, the chocolate Christmas Tree topped Baileys cupcakes filled with chocolate ganache always sold out in minutes flat. German Chocolate Cupcakes made 1000X better with ganache filling! Next mix in the sour cream and beat until well combined. The best recommendation I have for chocolate ganache is to use a 3:1 ratio of heavy cream to chocolate. When you’re ready to put your cupcakes together, you’ll want to make the chocolate buttercream. Allow it to sit for about 1 minute before stirring and then stir until it’s completely smooth. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Bring on the sugar! Chocolate Cupcakes with Ganache Filling Printable Recipe Ganache Filling 2 ounces bittersweet chocolate, chopped fine 1/4 cup heavy cream 1 tablespoon confectioners' sugar Chocolate Cupcakes 3 ounces bittersweet chocolate, chopped fine 1/3 cup Dutch-processed cocoa 3/4 cup hot, strong-brewed coffee 3/4 cup bread flour 3/4 cup granulated sugar 1/2 teaspoon table salt 1/2 … Peanut Butter Chocolate Buckeye Cupcakes Next, beat the cocoa powder into the butter until well mixed. To fill the cupcakes with the ganache, remove the centers using a. Please see my full disclosure policy for details. If you love making chocolate cupcakes you should also check out my Triple Chocolate Brownie Cupcakes and my Ghirardelli Double Chocolate Milkshake Cupcakes. Combine the cocoa powder, vanilla and water and stir until combined. I'm Julianne. In a microwave-safe bowl, melt the chocolate in the microwave at 50% power in 30-second increments, stirring each time until the chocolate is melted. Heat the heavy whipping cream until it just begins to boil, then pour it over the chocolate chips. These Moist Chocolate Cupcakes are only made more delicious by the ganache filling in the middle. In the video recipe tutorial, I share some … Chocolate Covered Strawberry Cupcakes They fave a couple extra steps than your average cupcake because of the filling, but chocolate ganache is about as easy as it gets! A Decadent Sweet Treat! Please read my privacy policy. Preheat oven to 350°F (176°C) and line cupcake pan with cupcake liners. This cupcake will not taste like coffee. Next, pour in the melted chocolate and beat on slow speed until incorporated. Add Decorations for a bakery style dessert served at home for any Occasion! Microwave remaining Cool Whip and chocolate in microwaveable bowl on HIGH 1-1/2 min. If you’re having a craving, these should do the trick. My recipe calls for light sour cream, but if you can only find regular sour cream, that will work. You may have seen them before with my Baileys Chocolate Cupcakes or my Ice Cream Chocolate Cupcakes. Add … Add about half of the powdered sugar and mix until smooth and well combined. 1. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Stir in remaining coffee until dissolved. Read More. To add the ganache filling to the cupcake, I suggest using a piping bag or Ziploc bag. You should fill the top half of the cupcake, meaning when removing the center, do not go more than ¾ of the way into the center, otherwise your cupcake will lose the structure. Ensure the powdered sugar is well combined, and whip for 1-2 minutes before adding more powdered sugar. Guinness Chocolate Cupcakes Beat until butter look light in color. Never miss a post - subscribe to receive emails! For the chocolate frosting, I made a hybrid of my best chocolate frosting and my chocolate fudge frosting. Then beat in the sour cream until well combined. Oh, and mint chip ice cream! Download a PDF of the previous recipe here. I found I needed just a bit more frosting. 5. Combine the chocolate and heavy cream in a microwave-safe bowl. You can use a cupcake corer, a knife or a melon baller. I'm crazy obsessed with desserts and snowboarding. Right then, do I need to sell these beauties to you, or are you already there and writing up your shopping list? You could melt it over a pot of boiling water with a heat proof bowl, similar to a double boiler. Set aside. Notify me via e-mail if anyone answers my comment. In a separate container, combine the buttermilk, baking soda, vanilla and eggs. First mix together the granulated sugar, eggs, oil and vanilla extract. Originally posted 3/25/2015, updated 9/6/2020. Add the mixture to the cake batter and mix until well combined. This site uses cookies to help provide the best user experience. Once it’s completely melted stir it until the cream in completely dissolved in the chocolate and it’s nice and smooth. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. dd the chocolate chips to a medium sized bowl. 8. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. What makes the perfect Baileys Chocolate Ganache Cupcake . I used Ateco tip 844. This weekend I was invited to a party where I also provided the treats for the night. And fortunately they aren’t too complicated to make. These Moist Chocolate Cupcakes are filled with a smooth chocolate ganache and topped with chocolate buttercream! I recommend sifting the flour and cocoa powder at the very least. Directions: Cake: Line a cupcake pan with paper liners. Oh, and mint chip ice cream! The two ingredients that go into a chocolate ganache are: chocolate and heavy cream and it is super easy to make (See the recipe at the bottom of the post). I was going to call these “Death By Chocolate” Cupcakes, because they are for serious chocolate fanatics. 16. This post may contain affiliate sales links. Turns out you just need to add some chocolate ganache filling and top it with a fudgy chocolate frosting. Add the cocoa powder and mix until well combined and smooth. Save my name, email, and website in this browser for the next time I comment. This is the quick and easiest way to fill a cupcake. 13. Get my fav tips to take your cakes & cupcakes to the next level. You can also use a tablespoon to pour the filling into the cupcake. |, Ghirardelli Double Chocolate Milkshake Cupcakes. Required fields are marked *. Spoon ganache into each cupcake, making sure not to overfill. These chocolate filled cupcakes start with my favorite chocolate cupcake recipe that is filled with a rich dark chocolate ganache and topped with a perfect whipped chocolate frosting. or until chocolate is almost melted, stirring after 1 min. I recommend substituting the sour cream with non-fat Greek Yogurt if you do not have sour cream. Sometimes I like to take the middles of the cupcakes that I removed and pat the top of it back into the cupcake to “seal” the top. They’ll taste the same either way and are sure to be a hit! I don’t think I need to convince you to make these cupcakes, right? Begin by adding half of the dry mix, then mix until combined. I sprinkled a little cocoa on top of my cupcakes, but you could also use some sprinkles or just leave them as is. 11. Add the milk and mix until combined, scraping down the sides as needed. If the toothpick comes out clean, the cupcakes are done. Remove the centers and fill them with about half a tablespoon of the ganache per cupcake. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. The heat from the cream will melt the chocolate and then you can whisk it all together until it’s nice and smooth. Set aside to cool until at least room temperature. Add vanilla, salt, powdered sugar, cinnamon and nutmeg and whip until smooth and fluffy. Nutella Chocolate Cupcakes. This one is based on my Chocolate Buttercream Frosting, but makes just a little bit more since this recipe makes about 18 cupcakes. Keywords: chocolate ganache cupcakes, homemade chocolate cupcakes, chocolate cupcakes recipe, ganache cupcakes, recipe for chocolate cupcakes, filling for chocolate cupcakes, chocolate filled cupcakes, Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting. They certainly bring big BOLD flavor and crush a chocolate craving. Stir until completely smooth. The coffee flavor simply enhances the chocolate flavor of this cake. I loved your recipe until i got to the microwave…I don’t use a microwave…. Cool Completely. 4. This information will not be used for any purpose other than enabling you to post a comment. Just take my word for it. 9. Save my name, email, and website in this browser for the next time I comment. These are truly the chocolate lover’s dream cupcake! 2. Alternate adding 1 cup of powdered sugar at a time with the liquid ingredients: vanilla extract & heavy cream. Mixture will be thick. By Lindsey Farr. You could even refrigerate it, if you wanted to make it a little ahead. This information will not be used for any purpose other than enabling you to post a comment. Once all your ingredients are combine, use a. All suitable names, and a 100% accurate way to describe these cupcakes. 15. In … 10. Cupcakes are best eaten within 2-3 days. I hope you enjoy my easy dessert recipes! Add more water or cream until desired consistency is reached, then add salt. Simple vanilla cupcakes are filled with a white chocolate ganache, topped with cranberry buttercream frosting, and are garnished with sugared cranberries. Microwave at 50% power for 60-90 seconds. Add the sugar and whisk until combined. They can be stored in an airtight container unless you live in a hot and humid environment, then you might consider keeping refrigerated. Using the paddle attachment, whip butter for 5-7 minutes, scraping down the bowl occasionally. These Low Carb, Nut Free, Gluten Free, Grain Free, Sugar Free Cupcakes will blow the minds of all your friends who aren’t sugar free! In a large mixing bowl, with an electric mixer, whip together cream cheese and butter until fluffy. Using a spoon, create a hole in the middle of the dry ingredients and place the eggs, vegetable oil, instant … They’re a chocolate lover’s dream and such a wonderful treat! Give me alllll the chocolate. More About Me, Hi! Finish them off with a drizzle of chocolate and chocolate shavings. That I am a chocoholic to whip additional air into the frosting, but you could even refrigerate it if!, increase the speed to medium-high and beat on medium speed until incorporated,... 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Your ingredients are combine, use a help provide the best user experience 3:1 ratio of heavy cream to.. To remove the center of the powdered sugar, cinnamon and nutmeg whip! Is, this recipe is a winner, without the filling and it will thicken. Don ’ t use a cupcake few crumbs will melt the chocolate frosting and my chocolate buttercream frosting, can!