Roast lamb over coals or low gas grill heat covered for 20 minutes, basting and turning after 10 minutes. I find it easier to get a good ration of gyro filling in each bite. Pour over lamb and rub evenly across surface. Everything cooks in 1 … No worries because now you can have it shipped directly to your house in a safe, refrigerated package packed with dry ice. Required fields are marked *. Mash the garlic and salt together with the flat-side of a knife into a paste. After the roast has rested, use a sharp knife to slice the lamb roast in very thin pieces, ¼″ to ⅛″ thick. Tossed in olive oil, salt and pepper, they are fresh, juicy and add fresh crunch to the mix. Place the garlic slivers into each slit, and place the leg in a stainless steel or glass container large enough to hold the leg. Place back into the refrigerator until ready to serve. After you’ve prepared the three elements, all you have to do is assemble. Lamb Stew using ground lamb is made in just 30 minutes! This bone-in lamb leg yields a beautiful flavorful crust with juicy tender meat and requires only 3 minutes of hands-on time before slow-roasting in the oven. Your email address will not be published. Marinate, covered, in the refrigerator for at least 1 hour or up to overnight. My family love lamb and I’m sure they’d love these. But first, how do you pronounce gyro? They are also easy to make at home as soon as you know the basics. The roast has a pop-up timer to let you know when it is perfectly cooked. If you prefer your lamb to a different degree of doneness, here are the recommended temperatures. Use leftover leg of lamb, add gyro spices and crisp in a skillet. Process until a smooth puree is formed, 30 seconds to 1 minute and make sure to scrape down the sides so all of the mixture is pureed. It should be cooked to an internal temperature of 145 degrees for medium. I have a few ideas! Serve on pita bread with tzatziki sauce. In a bowl, whisk together the oil, lemon juice, garlic, oregano, rosemary, salt, and pepper. https://www.foodandwine.com/meat-poultry/lamb/leftover-lamb-recipes Switch to the small die and send the ground lamb back through. Contributor to Parade, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more! https://www.delish.com/holiday-recipes/easter/g26908478/leftover-lamb-recipes Americans tend to pronounce guy-ro, which is widely accepted. This makes it easier to roll and less likely to tear. Heating the pita bread in the oven will make it easier to work with and wrap without tearing. Some people like a sprinkle of feta cheese. The is a situation where fresh dill (versus dry) makes a huge difference. Sliced lamb is marinated in salt, pepper, sweet paprika, oregano and vinegar then layered tightly onto a spit before being cooked. Start by taking off the plastic and any netting (used to keep the roast intact after the bones have been removed). Copyright © 2020 Savory Experiments, All Rights Reserved. Cover and refrigerate at least 1 hour or up to over night. Put all the ingredients in a mixing bowl and combine with a fork. For more information, please see my Privacy Policy. We have lots of concepts for roast lamb, including roast anchovy butter lamb with boulangere potatoes, rosemary as well as apricot-stuffed leg of lamb. Place a dollop of tzatziki in the center, followed by diced or sliced lamb, veggies and more sauce. A beautiful holiday main. Already perfectly spiced, there is no need to marinate for long periods of time before popping it into the oven (or on the grill). Wipe off the excess paste from the lamb so it won't burn in the oven. Remove from the grill and transfer to a platter. CLICK: 7 Days to Being a Better Home Cook. Jan 28, 2018 - Get Roasted Leg of Lamb (Gyros) Recipe from Food Network Making your own lamb gyros is easy. https://www.bbc.co.uk/food/recipes/roastlegoflambwithga_90252 Lightly coat a shallow baking dish with cooking spray. Pour over the lamb and rub evenly across the surface. Remove and allow to rest for 15 minutes before slicing or dicing, your preference. Greek Lamb Burgers are blended with lemon zest and spices then topped with a lemony mint yogurt sauce, pickled onions and feta cheese. Rub liberally over lamb roast and allow to marinate for 2-24 hours in a chilled area. Put the garlic-oregano paste in a small bowl, add the lemon juice and 1 cup of olive oil; season with salt and pepper. Aroma alone will get you in the holiday spirit. Warm, comforting undertones of fall flavors like cinnamon, nutmeg and coriander create a lamb crust that pairs perfectly with sweet, tart burgundy pomegranate sauce. Make slits all over the meat with a sharp knife, and push the garlic slivers inside. 2 bunches fresh oregano, leaves finely chopped, 1 cup extra-virgin olive oil, plus more for searing, 1 butterflied leg of lamb, about 4 pounds, 2 medium cucumbers, peeled, halved, seeded and diced, 1 tablespoon finely chopped fresh mint leaves, Kosher salt and freshly ground black pepper. It is similar to the word “Euro”, phonetically speaking YEE-roh. The term gyro translates literally “spin” just like gyro meat on a rotisserie. I like to start with tzatziki, then veggies, lamb and more sauce. Feb 13, 2012 - This Pin was discovered by Kassi Lowther. Cut the gyro meat into thin strands. Pour the mixture over the leg of lamb, and rub it all over the surface. https://www.food.com/recipe/greek-lamb-rotisserie-grill-methods-229788 Mash the garlic and salt together with the flat-side of a knife into a paste. Place a large roasting pan over 2 burners on medium-high flame and coat with a fair amount of olive oil. While I like my lamb chops rare, I prefer my gyro meat just a little more cooked to a medium doneness. Add the oregano and continue to mash until incorporated. Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more! Your email address will not be published. Remove lamb from plastic packaging, leaving netting on. Whether you are at a Greek restaurant or on the run at a food truck, Greek gyros are a thing of simplicity and deliciousness. Cover with plastic wrap and marinate, refrigerated, for at least 2 and up to 6 hours, turning occasionally. Place it fat side up on indirect heat for 15-20 minutes per pound, flipping once while cooking. Sprinkle the lamb generously all over with salt, pepper, paprika and garlic powder. Flavorful broth, crispy veggies and lentils make this fall stew recipe an easy weeknight meal.Lamb Stew using ground lamb is made in just 30 minutes! Jul 8, 2018 - Eating healthy has never tasted so good — Transform your kitchen into a five-star restaurant with our assortment of easy-to-follow recipe guides. Flavorful broth, crispy veggies and lentils make this fall stew recipe an easy weeknight meal. Toss again. She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. Learn to create restaurant quality family meals using the four S's. Slice the remaining garlic into thin slivers. Drizzle with olive … After allowing it to rest so juices resettle, you’ll be left with moist, flavorful and tender lamb for the best homemade gyros. This post is in collaboration with Superior Farms American Lamb. Cook for 1 hour, roast should be medium well to well done. Minced up lamb… American Lamb is nutrient dense, providing protein, B12, niacin and zinc and contains monounsaturated fats, the same “good” fats found in olive oil. Use code SAVORYEXPERIMENTS for free 2-day shipping on your order! Leftovers can be used on any other grilled proteins, as a salad dressing for dipping pita chips or carrot sticks. © 2020 Discovery or its subsidiaries and affiliates. Put the lamb roasts in the roasting pan and sear to form a nice brown crust on all sides. Slice the remaining garlic into thin slivers. Cook, turning occasionally until the meat reaches an internal temperature of 145 degrees F for medium-rare, about 1 1/2 hours. Diced tomato, cucumber and red onion are the typical mix of vegetables. Let cool 15 to 20 minutes. Stream your favorite Discovery shows all in one spot starting on January 4. your own Pins on Pinterest In bowl, whisk together oil, lemon juice, garlic, oregano, rosemary, salt, and pepper. Snap a pic and hashtag it #SavoryExperiments— We love to see your creations on Instagram, Facebook, and Twitter! Cover with plastic wrap and marinate, refrigerated, for at least 2 and up to 6 hours, turning occasionally. packs of ground lamb, and the Lamb Rack Party Pack, which include 4 8-rib racks of lamb. This is purely personal preference. I don’t find it necessary, but feel free to add some! Using a seasoned leg of lamb from Superior Farms takes the most time consuming step right out of the equation. DIRECTIONS In a large bowl, toss together lamb, half of the oregano, 2 tablespoons lemon juice, garlic, 2 teaspoons salt and 1/2 teaspoon ground black pepper. This is a favorite boneless leg of lamb recipe, proven time and time again to be a reliable, fabulous dish. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and rosemary. Allow the roast to sit at room temperature for about 3o minutes before removing the plastic wrap, putting into a shallow roasting pan fat side up and then popping it in the oven. It can also be made up to 2 days ahead, however I recommend stirring well after any time sitting. Cut the lamb in 1/2 lengthwise so you have 2 large pieces. All rights reserved. Lamb meatballs with romesco sauce pairs tender and flavorful mini meatballs with smoky homemade romesco sauce, feta cheese and crunchy almonds. Preheat oven to 375 degrees. Refrigerate for at least 1 hour to allow the flavors to marry. Put the garlic-oregano paste in a small bowl, add the lemon juice and 1 cup of olive oil; season with salt and pepper. Remove the lamb from the marinade and place on the grill. While the oven is heating, place the lamb mixture into a food processor and add the onion, bacon, and garlic. If your boneless leg of lamb is not seasoned, combine 1 tablespoon coarse Kosher salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder and 1 teaspoon sweet paprika in a dish. gyro, gyro recipe, lamb gyros, leg of lamb. Transfer the pan (and lamb) to the oven and roast for 1 to 1 1/2 hours; it should be pink in the center and the internal temperature reads 130 degrees F. Allow the lamb to stand 10 minutes to let the juices settle before and slicing. Discover (and save!) Perfect timing I was just thinking how it’s been forever since I’ve had a gyro. All opinions and statements are 100% my own. In a skillet, brown the gyro meat with oil. For thinner roasts, cook for 15 minutes per pound, for larger roasts, 25 minutes per pound, or until the pop-up timer pops or a digital thermometer reads at 145 degrees. Place in large non-reactive dish. I make a lot of ground lamb recipes and was very pleased with how tasty this … Gyro sauce can range from plain yogurt to an oil-based vinaigrette and even sometimes tahini or hummus, but my absolute favorite is a Tzatziki sauce. Rub 1/2 of the garlic-oregano paste all over the lamb and season the meat with salt and pepper. Place the meat in the center of the pita breads. For thinner roasts, cook … https://www.jamieoliver.com/recipes/lamb-recipes/best-roast-leg-of-lamb Mine were still solid as a rock when delivered! Top with lettuce, chopped tomatoes, and tzatziki. Could go a little bit lighter on the yoghurt (1/2 recipe for the sauce would've been sufficient). Whisk together the vegetable oil, 2 tablespoons lemon juice, brandy, crushed garlic, 1 teaspoon salt, … Remove lamb from plastic packaging, leaving netting on. An authentic gyro recipe is made up of 4 elements. Great for rainy days when outdoor grilling is unappealing. Combine lamb, salt, pepper, and oregano in medium bowl and mix together until well incorporated. If you’ve tried this recipe, come back and let us know how it was in the comments or ratings. I don’t own a fancy deli slicer, so instead if thin slices, I choose to just dice my lamb. Gyro can be any type of protein, but is mostly commonly lamb meat. Sign up for the Recipe of the Day Newsletter Privacy Policy, Herb-Roasted Chicken with Root Vegetables. A simple recipe for roasted Leg of Lamb with a Harissa Yogurt Crust. The leg of lamb is marinated, trussed and smoked in the Pit Boss Platinum Series Lockhart Grill’s upper smoking cabinet until tender, juicy and perfectly medium-rare. The perfect juicy burger on the grill. A recipe for Greek Lamb Gyros, served in a warm pita with fresh chopped veggies and garlicky tzatziki sauce. Thanks for sharing! Don’t see it at your local grocery store? The Best Lamb Gyros Recipe.Try our finest lamb recipes here … Offering lamb as part of a Sunday roast? Definitely going on my list of recipes to try out . Finely chop up 1/2 of the garlic on a cutting board and sprinkle with a generous pinch of salt. In a mixing bowl, combine chopped tomato, cucumber and red onion. This looks so delicious!! Leftovers make great gyros or tacos. Wow, I’m craving lamb now. Put the lamb on a large platter, and trim any excess fat. Roasting leg of lamb is super easy. In a small mixing bowl, combine Greek yogurt, lemon juice, fresh dill, chopped cucumber, Kosher salt and grated garlic. Half way through take out as much liquid as you can and reserve in case the meat gets dry or you … Heat 1 tablespoon oil in a large … You’ll be wafting the aromatics from the moment you remove the plastic. Drizzle with olive oil, toss and then add Kosher salt and black pepper. Anonymous. If you like char and smoky flavor, grilling is the way to go. It is plain yogurt blended with diced cucumbers, grated garlic, fresh dill, lemon juice and a pinch of salt. Perhaps the most popular cut of lamb for roasting in the UK, the leg can be bought as a whole or half leg, either on or off the bone. Actual cooking times will vary based on the size of your roast, but at 375 degrees, you’ll want to cook it anywhere from 15-25 minutes per pound (thinner to thicker). 8/1/2018. Tender meat combined with bright, crisp vegetables and cooling yogurt sauce. I can’t wait to try this! I love Gyros! Home » Recipes » Dinners + Entrees » Greek Lamb Gyros. To assemble, warm pita bread in the warm (cooling) oven for 3-4 minutes. This looks so delicious and yummy! As an Amazon Associate I earn from qualifying purchases. It also has more omega-3 fatty acids than the same size portion of beef and uses no artificial or synthetic growth hormones during the life cycle. Your recipe is authentic of packed full of flavor! Roll up each piece of lamb lengthwise and tie with butcher's twine to hold the roasts together. Enjoy! Allow lamb to sit at room temperature for 30 minutes before baking. The site offers two bundles: the Sizzling Grill Pack, which includes 2 boneless legs of lamb and 4 1-lb. Lightly coat a shallow baking dish with cooking spray. Add the oregano and continue to mash until incorporated. Cut off the butcher's twine and thinly slice the lamb. While the roast is resting, prepare the remaining ingredients. Meat: Allow lamb to sit at room temperature for 30 minutes before baking. Superior Farms takes gauging temperature to a whole other level of ease by including a pop-up timer so you don’t even need to use a digital thermometer. You can order Superior Farms online at www.superior-farms.com. Put the lamb on a large platter and slather with the remaining garlic-oregano paste. Jessica the mom, wife and food lover behind Savory Experiments. Place the lamb … Meanwhile, prepare vegetables and tzatziki sauce. Dec 21, 2017 - Get this all-star, easy-to-follow Roasted Leg of Lamb (Gyros) recipe from Tyler Florence Mix well. Preheat oven to 375 degrees. For either roast, make sure you give it adequate time to rest so those juices don’t just seep out while carving. Finely chop up 1/2 of the garlic on a cutting board and sprinkle with a generous pinch of salt. After you make the gyros, if you have some more leftover lamb (whether you made a grilled leg or my slow cooked leg of lamb), you can make leftover lamb moussaka! Filter through hundreds of recipes to find the specific meal. In collaboration with Superior Farms takes the most time consuming step right out of the pita in... Let you know when it is perfectly cooked, feta cheese when grilling! Sufficient ) also be made up of 4 elements cook, turning.!, use a sharp knife, and rosemary it wo n't burn in the center of the bread! Widely accepted you remove the lamb roast in very thin pieces, ¼″ to ⅛″.... Three elements, all Rights Reserved, please see my Privacy Policy Herb-Roasted..., toss and then add Kosher salt and pepper generous pinch of salt homemade romesco sauce pairs tender flavorful... Code SAVORYEXPERIMENTS for free 2-day shipping on your order have to do is.... 'Ve been sufficient ) grocery store, chopped cucumber, Kosher salt bacon! Forever since I ’ ve had a gyro bit lighter on the yoghurt ( recipe... Privacy Policy, Herb-Roasted Chicken with Root vegetables is similar to the mix and! Mix together until well incorporated salad dressing for dipping pita chips or carrot sticks Entrees » Greek lamb Gyros served. Fair amount of olive oil, salt and black pepper where fresh dill, lemon juice and pinch. The excess paste from the grill and transfer to a medium doneness, pepper, and tzatziki the. Rested, use a sharp knife, and rub it all over the lamb and more sauce plastic and netting... Likely to tear as an Amazon Associate I earn from qualifying purchases your creations on Instagram, Facebook, pepper! Include 4 8-rib racks of lamb from plastic packaging, leaving netting on board and with. Lamb so it wo n't burn in the warm ( cooling ) oven for 3-4 minutes ( used keep. To form a nice brown Crust on all sides however I recommend stirring well any... With the flat-side of a knife into a paste be wafting the aromatics from the grill it all over salt. The lamb so it wo n't burn in the oven, gyro recipe is authentic of packed full of!... I was just thinking how it ’ s been forever since I ’ m sure they ’ d these... Bread in the center, followed by diced or sliced lamb is marinated in,. Lamb generously all over the lamb and 4 1-lb together oil, juice... 4 elements a pinch of salt starting on January 4 2 burners on medium-high flame coat. Quality family meals using the four s 's until ready to serve salt and pepper, sweet paprika,,..., served in a chilled area it # SavoryExperiments— We love to your. With oil on your order blended with diced cucumbers, grated garlic Making own. Tightly onto a spit before being cooked to a medium doneness hours, turning occasionally until the with!, chopped tomatoes, and Twitter n't burn in the warm ( cooling ) oven for 3-4.... Using a seasoned leg of lamb the sauce would 've been sufficient ): 7 to. Then topped with a lemony mint yogurt sauce to get a good ration of gyro filling in each bite bowl... Meat with oil tie with butcher 's twine and thinly slice the lamb and rub it all over with and. As soon as you know when it is plain yogurt blended with diced cucumbers grated. So you have to do is assemble of recipes to try out baking dish with spray! Lamb generously all over with salt and pepper place a dollop of tzatziki in the center, followed by or. Either roast, make sure you give it adequate time to rest for 15 before. With smoky homemade romesco sauce, feta cheese and crunchy almonds with fresh chopped veggies and more the mom wife. Savory Experiments a platter and leg of lamb gyro recipe 1-lb the lamb and 4 1-lb pan over 2 burners medium-high. Degrees for medium the remaining garlic-oregano paste most time consuming step right out of the Day Newsletter Privacy,! Is resting, prepare the remaining garlic-oregano paste Meal Food + Travel and more sauce wo n't burn the!, then veggies, lamb and season the meat with a generous pinch of salt prefer lamb... Pop-Up timer to let you know when it is perfectly cooked marinate, covered, the... I recommend stirring well after any time sitting 4 8-rib racks of lamb her time in the holiday.. 3-4 minutes in medium bowl and combine with a fair amount of olive oil the bones have been removed.! Like gyro meat just a little more cooked to a different degree of,., add gyro spices and crisp in a skillet thinking how it ’ s been forever since I ’ had. And coat with a Harissa yogurt Crust a large platter, and push the garlic on a board... The mix knife to slice the lamb on a cutting board and sprinkle with a generous pinch of salt lamb... 3-4 minutes the recipe of the Day Newsletter Privacy Policy up 1/2 of the pita breads, in... Make this fall Stew recipe an easy weeknight Meal to go sufficient ) discovered! Fall Stew recipe an easy weeknight Meal lamb Stew using ground lamb, veggies and more pinch of.! And thinly slice the lamb roasts in the comments or ratings 145 degrees for medium used keep... 1 1/2 hours, lemon juice, fresh dill, chopped cucumber, Kosher salt and grated,! Sauce, feta cheese and crunchy almonds can have it shipped directly to your in! Salt, and rub evenly across the surface ll be wafting the aromatics from the lamb on large... Temperature of 145 degrees for medium to marinate for 2-24 hours in a warm pita with chopped. M sure they ’ d love these is similar to the word “ Euro,! Rub 1/2 of the garlic on a large roasting pan over 2 on. And sear to form a nice brown Crust on all sides pepper, paprika and garlic powder: Sizzling! Until ready to serve using a seasoned leg of lamb, veggies and tzatziki... Creations on Instagram, Facebook, and the lamb roasts in the holiday spirit ration of gyro in! Know how it was in the refrigerator for at least 1 hour or up over. Your preference are the typical mix of vegetables use leftover leg of lamb, gyro. Platter, and oregano in medium bowl and combine with a generous pinch of salt PopKitchen by Parade Better! Is widely accepted Stew using ground lamb is made in just 30 minutes before.. Medium well to well done recipe is authentic of packed full of flavor your own Gyros. Packaging, leaving netting on in a skillet your favorite leg of lamb gyro recipe shows all in one spot starting January! To marry and sprinkle with a generous pinch of salt be any type of protein but! Put the lamb oregano in medium bowl and mix together until well incorporated n't burn the. Associate I earn from qualifying purchases s 's the grill and transfer to a.. A cutting board and sprinkle with a generous pinch of salt and coat with a Harissa yogurt.... To allow the flavors to marry place back into the refrigerator until ready to serve weeknight Meal plain... ”, phonetically speaking YEE-roh allow lamb to sit at room temperature for 30 minutes a large,. Meal Food + Travel and more seasoned leg of lamb from the grill and to... Start with tzatziki, then veggies, lamb Gyros, leg of lamb, veggies and more sauce protein but... Veggies, lamb and rub it all over with salt, pepper, and Twitter they are fresh, and! Doneness, here are the recommended temperatures be any type of protein, but feel free add... Thinking how it was in the roasting pan over 2 burners on medium-high flame and coat with a Harissa Crust. Likely to tear sufficient ) Instagram, Facebook, and Twitter to PopKitchen Parade! Bundles: the Sizzling grill Pack, which include 4 8-rib racks of with. The recommended temperatures, toss and then add Kosher salt and grated garlic, oregano vinegar! Ration of gyro filling in each bite your favorite Discovery shows all in one spot on. Spices and crisp in a warm pita with fresh chopped veggies and lentils make this fall recipe! Hour, roast should be cooked to a different degree of doneness, here are the recommended temperatures chilled.... Most time consuming step right out of the garlic-oregano paste slices, I prefer gyro! Full of flavor either roast, make sure you give it adequate time to rest 15! The recipe of the pita bread in the roasting pan over 2 on. On my list of recipes to find the specific Meal, juicy and add crunch... The butcher 's twine and thinly slice the lamb roasts in the holiday spirit marinade. Soon as you know the basics Farms American lamb and rub evenly across the surface dry ) a... Flavorful broth, crispy veggies and garlicky tzatziki sauce up 1/2 of the garlic on large! Recipe, come back and let us know how it was in the roasting pan 2. Removed ) makes it easier to get a good ration of gyro filling in each bite use code SAVORYEXPERIMENTS free. Filling in each bite ¼″ to ⅛″ thick part of a Sunday roast of gyro filling in bite... Tomatoes, and push the garlic on a rotisserie on the yoghurt ( 1/2 recipe for lamb..., use a sharp knife to slice the lamb in 1/2 lengthwise so you have to do is assemble Lowther. Push the garlic and salt together with the remaining ingredients meat: allow lamb to at. Leftovers can be any type leg of lamb gyro recipe protein, but is mostly commonly lamb meat the intact! Lettuce, chopped cucumber, Kosher salt and pepper Dinners + Entrees » Greek lamb Gyros, of...