The cake itself, moist (the word that should only be applied to food) and so very delicious. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake … Sift the flour, baking soda, and salt into a bowl. Right – I mixed everything together and spread it onto the cooled cake layers. The next time I make it, though, I will ADD TWO EXTRA OUNCES OF CHOCOLATE TO THE CAKE MIXTURE, to make it just a touch chocolate-ier. into baking, didn't take the 30 min. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / Gas 4. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Sieve together the flour, cornflour, bicarbonate of soda and salt. August 2020. A great cake that we will probably make a lot! Vintage Baker's German's Sweet Chocolate Cake Recipe. The Baker’s German Sweet Chocolate package contained the recipe for German Sweet Chocolate Cake and the frosting-filling for years. (I took a good amount of time frosting it) Freezing it didn't dry it out. Preheat oven to 350°. This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! Bottom Right – I lined three 9-inch cake pans with rounds of wax paper. While the finished cake is not German Sweet Chocolate Cake Recipe. I don’t frost the sides. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake … The perfect recipe size. German carrot cake with chocolate frosting, a 19th century specialty made with carrots, almonds, rum and cinnamon. Stir until smooth and drizzle down the sides of the cake. If you wish to republish any recipe from this site, please make the recipe, rewrite the recipe in your own words, and link back to the original source at My Country Table.com. It toasts very quickly. German Chocolate Cake Recipe. Place the butter and sugar together in the bowl of a stand mixer. Pour into 3 greased and floured 9 inch layer cake pans. Hope this helps! Slightly shake each pan to ensure that the cake is not sticking to the pan. Also, IT'S VERY IMPORTANT TO MAKE ONE AND A HALF RECIPES OF THE FILLING/FROSTING. This coconut pecan frosting is not a whipped icing like buttercream but is more of a pourable icing. DIRECTIONS: Spray mini loaf pans with non-stick cooking spray. Update: This Easy German Chocolate Cake recipe has been a family favorite for a long time, so I’ve updated it with a video and new photos and am sharing it again for new readers who may have missed it the first time around, or haven’t made it yet. Cover with another cake layer and spread with more filling. Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. Some American versions of this cake contain coconut and walnuts, but this version is so rich and chocolaty that these additions aren t really needed. Beat in chocolate and vanilla on low speed. In a saucepan, combine 200g sugar, evaporated milk, 115g butter and 3 egg yolks. Something new I discovered while making this: I must have over mixed because I had trouble getting the cake out of the pan. Browse more than 20 classic recipes and variations of German's chocolate cake. It’s okay if you see specks of egg white in the batter. Using the paddle attachment, cream the butter and sugar together until they are light and creamy. For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. Do not over mix. MethodPrep: 45 min › Cook: 30 min › Ready in: 1 hr 15 min. Divide batter into prepared tins. 1 hr? Ever since I was little this has been my all time favorite cake. The frosting recipe is meant to frost the top and in between the layers of the cake. Place egg whites in a separate clean bowl, and beat with an electric mixer on high speed until stiff … The cake is easy to handle while frozen and thawed out in the time it took to me to frost it. Make 1 1/2 amount of frosting. The “Novel Chocolate Cake” in Estelle Wilcox’s publishing company’s The Housekeeper Cook Book (Minneapolis, 1894) featured grated “sweet German chocolate” in the batter and “put together with plain white frosting.” One recipe … So confession time—I’m a little bit picky about my chocolate cake. Well worth the trouble. Method. Saved by D Curtis. Stir together cocoa and water in small bowl until smooth; set aside. This cake turned out GREAT, and my friend was very complimentary of it!  (Review from Allrecipes US | Canada). In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. to cook and longer to cool. All German Chocolate Cake Recipes Showing 1 … This past weekend was Mr. Gracious’ birthday, so I have another magnificent cake recipe for you! When you make this icing, it will coat the top of the cake … Traditional German Chocolate Cake. To remove the frozen cake I placed a towel soaked in very hot water on the pan and it came right out! (I took a good amount of time frosting it) Freezing it didn't dry it out. frosting, chocolate cake, eggs, chocolate chips, chocolate syrup and 4 more German Chocolate Cake Food Network UK fresh lemon, sugar, ice cubes, vodka, hazelnut liqueur I make 1 1/2 batches of the frosting and I don’t frost the sides. Also, TOAST THE COCONUT AND PECANS. Oops, I’m telling my age. In too-hot ovens, cakes may develop … The recipe can be found on the inside wrapper of the Baker’s German’s Sweet Chocolate Bar. You won’t want to miss trying this cake! Preheat oven to 350°. The secret ingredient in German chocolate cake … He's a great cook himself, and so is VERY fussy about his food. I had to steal a few bites and lick the pan clean too. Place the water in a measuring cup and heat in a microwave until it’s very hot. Microwave chocolate … This cake is traditionally served with a coconut and pecan filling; I suggest instead chocolate or vanilla buttercream. This cake is the best! Please do not use photos from this site without prior written permission. This recipe has everything you want a German Chocolate Cake … This is Authentic German’s Chocolate Cake, made with German’s sweet chocolate. Step 3. Glaze the cake with a dark chocolate glaze like I did in the 2013 The last alternative is using a German Red Wine Glaze.  (Review from Allrecipes US | Canada), This cake was awesome. Beat in 1 teaspoon of vanilla extract and the chocolate-water mixture until thoroughly blended. I greased the pans and instead of lightly flouring the pans, I dusted them with cocoa. This cake turned out GREAT, and my friend was very complimentary of it! (But it is well worth it!) The “Novel Chocolate Cake” in Estelle Wilcox’s publishing company’s The Housekeeper Cook Book (Minneapolis, 1894) featured grated “sweet German chocolate” in the batter and “put together with plain white frosting.” One recipe … Directions. The recipe can be found on the inside wrapper of the Baker’s German’s Sweet Chocolate Bar. Be careful about burning the coconut. Blend in the melted chocolate mixture and vanilla. Plan on investing a good amount of time into it. … German Chocolate Cake w/frosting (Reduced Sugar Recipe) This is a REDUCED SUGAR German Chocolate Cake w/frosting. Devil’s food isn’t quite the same as chocolate, but in our opinion a slightly different chocolate cake is better than no chocolate cake from such a boxed cake brand giants. Note:  This cake is not frosted on the sides. This is a classic German Chocolate Cake Icing Recipe. I’ve enjoyed this authentic German’s Chocolate Cake for years, and I’m not changing a thing. Frosting took approx. The best, homemade German Chocolate Cake recipe, from scratch, is decadent and sweet with the rich chocolate cake layers topped with coconut pecan frosting! Like you, German chocolate cake has a special place in my heart. The email addresses you've entered will not be stored and will only be used to send this email. … The next time I make it, though, I will ADD TWO EXTRA OUNCES OF CHOCOLATE TO THE CAKE MIXTURE, to make it just a touch chocolate-ier. Submitted by: MATHMUSICMAMA It makes a 9" x 9" ONE-LAYER cake. I recomend this cake very highly. The bottom layer began to crumble. Some may consider it the best dessert recipe there is. Oct 26, 2016 - This amazing cake is filled with a chocolate layer, a coconut and pecan layer and a cheesecake layer which undergo a seismic shift during baking causing crevices in the cake, and thus, Earthquake Cake. This cake tasted so much better than that one. Using a serrated knife, slice the cake horizontally into 3 even layers. Sweet & savory country cooking from my table to yours! Toast the coconut and pecans. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. This usually takes about 12 minutes. Spread the batter evenly into the prepared cake pans. Mix the dry ingredients only until incorporated. Microwave This chocolate makes for a great cake. Please try again. Check cake 20 min. Three layers of chocolate sponge cake are filled and spread with a caramel-flavoured pecan and coconut icing. I didn't add pudding, because I wasn't sure WHEN to add it in. Scroll down to blue box to get the Keto German Chocolate Cake Recipe. 1 German Chocolate Cake Mix (we used Betty Crocker) 3 eggs; 1 1/3 cups water; 1/2 cup vegetable oil; 1 (14 oz) bag of Kraft Caramels (or any other … In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. Add more cornstarch to thicken up frosting or add instant Vanilla pudding. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. -  Add the salt and baking soda and sift again. The trick was to get the German chocolate frosting, full … Something new I discovered while making this: I must have over mixed because I had trouble getting the cake out of the pan. Sorry, I just can’t do it. With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. Add the … Place the milk, sugar, egg yolks, butter and vanilla in a large saucepan. In a large bowl, cream 225g butter and 400g sugar until light and fluffy. Contrary to the name of this easy chocolate cake recipe, German chocolate cake is actually an American invention. While it bakes, unwrap all the caramels … Sam German created the mild, dark baking chocolate called Baker's German's Sweet Chocolate in 1852; in the late 1950s, a Dallas newspaper published a recipe for German's Chocolate Cake… Cook over medium heat while stirring slowly but constantly until the mixture has thickened. It toasts very quickly. Refrigerate until ready to fold into the cake batter. The recipe can be found on the inside wrapper of the Baker’s German’s Sweet Chocolate Bar. Allow to cool for 10 minutes in the tins, then turn out onto wire rack. Leipzig Larks A pastry from Saxony made with a short crust, almonds, brandy and apricot jam, originally shaped like birds to satisfy the Saxon appetite for small fowl. In a small saucepan, melt margarine and 30g chocolate. I mixed everything together and added some buttermilk and dry ingredients alternately to the mix. baking pan.Prepare cake mix according to package directions. If you want to frost the sides, simply double the frosting recipe. Pour batter into the four loaf pans until approximately 2/3 full. Bottom Left – Then I gently folded in the beaten egg whites, using a spatula. Plan on investing a good amount of time into it. Invert the cake onto a work surface and peel off the paper. In a large bowl, beat the 1 1/2 sticks of butter with the sugar until light and fluffy, 3 minutes. The secret ingredient in German chocolate cake … It’s a very moist and sweet light chocolate cake, slathered with a to-die-for pecan coconut frosting! Of all the keto friendly desserts I make, Keto German chocolate cake is the easiest to make and the taste is amazing. Besides, if you’re substituting the chocolate with any other chocolate, you’re not making an authentic German’s Chocolate Cake. We start the recipe by greasing a 9 inch round cake pan.Line the bottom of the pan with parchment paper and grease the parchment paper as well. Since a mixer part was missing in action, we did all the mixing and beating by hand, and it still turned out just fine. Preheat oven to 180 C / Gas 4. I dobled the icing it looks like alot when you make it, but it turned out just right. 2. Just ask your kids. Preheat oven to 350°. I creamed together some butter and sugar in a large mixing bowl. the recipe called for. The bottom layer began to crumble. -  In a large bowl, beat 1 cup butter and 2 cups sugar at medium-high speed with an electric mixer until fluffy. 03 Nov 2005 I do this with all chocolate cakes. German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Stir it once or twice with a spoon and set it aside to cool. A delicious and moist cake that will be loved by everybody. Beat in the … Remove the mixture from the heat and add the coconut and pecans. Make 1 1/2 amount of frosting. With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. I divided the batter equally between the pans and baked the cakes. Also I used a little more chocolate on the top of the cake. Set a layer on a large plate and spread on half of the nut filling. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Then I placed them in my refrigerator until I was ready to fold them into the batter later. If you double the recipe, it takes 3 to 4 minutes longer. One recipe of it would not be enough, and 1 1/2 is just right. 11. If you desire to frost the entire cake, you might want to double the recipe. Set aside. Originally posted on June 11th, 2016.  (Review from Allrecipes US | Canada), My son and I made this cake for a friend whose favorite cake is German Chocolate. However, I make 1 1/2 batches of the frosting, because I love to tuck plenty of frosting between the layers. Pour half of the batter into a greased 9x13 baking dish and bake at 350 degrees for 20 minutes. I had to turn the heat up to get the icing to start boiling, but it turned out great. A tasty distinctive dark chocolate flavor is German Chocolate. into baking, didn't take the 30 min. Meal Planning. My wife loves german chcolate cake and she said is was the best she has ever eaten. It’s so hard not to!! For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil and dust with flour. Explore. I read a lot of reviews and here is the advice I followed: Do Not Over Mix the batter or it will fall apart! Top Left – I separated 4 egg whites from the yolks and reserved the yolks for the batter. Add the egg yolks, one at a time, and mix until incorporated. Microwave I cooked it over medium heat, stirring constantly until the mixture thickened. Jul 22, 2017 - Bake a cake that would make mama proud. German chocolate cake is a layered chocolate cake that’s topped with a rich coconut pecan frosting. It was very moist, had great shape and texture, and looked beautiful after adding the chocolate drizzle. I had to turn the heat up to get the icing to start boiling, but it turned out great. Meanwhile, make the filling. This will increase the cooking time by about 3-4 minutes. We make it often. Stir in coconut, pecans and vanilla. Pour batter into prepared pan. For that, you mix 100 ml of icing sugar and 2 tbsp wine to a nice glaze. Then I added the chocolate, egg yolks, some sugar & vanilla. I love that it only makes 12-14 cupcakes. the recipe called for. Add eggs, one at a time, beating well after each addition. 07 Nov 2002 Sift the cake flour into a bowl. Technically this is a fine looking chocolate cake with coconut pecan frosting. For the cake, place all of the cake … He's a great cook himself, and so is VERY fussy about his food. Grease and flour three 23cm round tins. Grease and flour three 23cm round tins. rolled oats, raisins, german chocolate cake mix, eggs, semi-sweet chocolate chips … Everyone loves a good homemade cake. Also, TOAST THE COCONUT AND PECANS. Spread filling between layers and on top of cake. Something went wrong. Frosting took approx. I placed the egg whites in a large bowl and used the whisk attachment to whisk them to stiff peaks. To really be a “German’s Chocolate Cake” (yes that apostrophe belongs there) it needs to be made by the recipe on the back of the Baker brand German’s Sweet Chocolate. Gently fold in the beaten egg whites with a spatula. Heat oven to 350 degrees F. Grease 2 9-inch square pans or 3 8-inch round pans. Mix the cake according to the instructions on the box. For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. -  This involved melting the chocolate bar in some hot water and melting it. Well worth the trouble. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake… All German Chocolate Cake Recipes Showing 1-16 of 16 A great cake that we will probably make a lot! Bake in preheated oven for 30 minutes or until a skewer inserted into the centre of the cake comes out clean. Invert each cake layer onto a wire cooling rack. My great-aunt Luanna made the most wonderful German chocolate cake ever and had her recipe … Grease and the insides of the pans and the wax paper rounds and dust them with cocoa. Since a mixer part was missing in action, we did all the mixing and beating by hand, and it still turned out just fine. German carrot cake with chocolate frosting, a 19th century specialty made with carrots, almonds, rum and cinnamon. I didn't add pudding, because I wasn't sure WHEN to add it in. Top Right – I mixed up my batter. Leipzig Larks A pastry from Saxony made with a short crust, almonds, brandy and apricot jam, originally shaped like birds to satisfy the Saxon appetite for small fowl. Store in an airtight container until ready to serve. Oops! Pour boiling water on chocolate, stirring until chocolate is melted; cool. It was very moist, had great shape and texture, and looked beautiful after adding the chocolate drizzle. My son and I made this cake for a friend whose favorite cake is German Chocolate. Preheat the oven to 180C/160C Fan/Gas 4. Be careful about burning the coconut. I stuck the other two pans in the freezer for approx. I love a good chocolate cake, as you can see from the Cake … Fill with coconut pecan filling. Vintage Recipes. Remove from heat. This takes about 12 minutes for a single batch, and 3 to 4 minutes longer if you make 1 1/2 batches. Privacy policy, This cake is the best! What is German Chocolate Cake? Spread dark chocolate frosting (secret recipe), or your favourite chocolate frosting around the outside of the entire cake. Top Left – In a medium saucepan, I combined butter, evaporated milk, sugar, egg yolks, and vanilla. Add sour cream and vanilla, beating until combined. German Chocolate layered Cake is known for the very rich icing. This original recipe is made using Baker’s German’s Sweet Chocolate,  The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. Bake at 350 degrees for 30 minutes or until done. One recipe of it would not be enough, and 1 1/2 is just right. 6) To assemble, put a cake layer on top of a serving plate and top with a generous layer of the filling. In the late 19 th century, chocolate cakes began to proliferate in America, incorporating various types of chocolate. Remeasure and place back into a sifter or wire mesh strainer. 3.4k. What is German Chocolate Cake? Add more cornstarch to thicken up frosting or add instant Vanilla pudding. Contrary to the name of this easy chocolate cake recipe, German chocolate cake is actually an American invention. Separate the egg yolks from the egg whites, placing the yolks in a small bowl and the whites in the large mixing bowl of a stand mixer, or use a hand mixer. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. The cake and frosting hold up well at room temperature. Also, IT'S VERY IMPORTANT TO MAKE ONE AND A HALF RECIPES OF THE FILLING/FROSTING. Remove from heat and allow to cool. Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside. Nope, it’s not the same. Many bakers today, replace the chocolate bar with dark chocolate. The cake is easy to handle while frozen and thawed out in the time it took to me to frost it. Mix to combine and frost the cake as desired. I dobled the icing it looks like alot when you make it, but it turned out just right. This cake tasted so much better than that one. Cook over low heat, stirring constantly until thickened. In the late 19 th century, chocolate cakes began to proliferate in America, incorporating various types of chocolate. Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just … Add the buttermilk and dry ingredients alternately, starting with the buttermilk and ending with the dry ingredients. Add some chocolate buttercream frosting to put this cake recipe … Set aside. With the mixer on low, add half the flour mixture to the butter mixture, and mix to combine. Line three 9” cake pans with parchment and grease with cooking spray. 1 hr? My wife loves german chcolate cake and she said is was the best she has ever eaten. Here’s how I made this Authentic German’s Chocolate Cake. Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. Line three 9” cake pans with parchment and grease with cooking spray. Get sweet and savory country recipes in your inbox! Toast the coconut and pecans. Homemade German Chocolate Cake, with two layers of scratch made cake, a sticky coconut pecan topping, and fudge frosting is everyone's favorite cake!. It is also LOWER fat than the "original" recipe. 30 min. It’s important to gently fold in the egg whites. I recomend this cake very highly. Cakes require accurate oven temperatures to bake to perfection. To remove the frozen cake I placed a towel soaked in very hot water on the pan and it came right out! 31 Jul 2007 Jan 26, 2015 - Vintage Baker's German's Sweet Chocolate Cake Recipe. Cool until thick enough to spread. Keywords: German's Chocolate Cake, Authentic, chocolate, cake, original, Tag @mycountrytable on Instagram and hashtag it #mycountrytablerecipes. That makes them much, much better. I also like to eat a spoonful or two. Prepare three 9″ round cake pans, by lining them with rounds of wax paper. Peel off the wax paper rounds and let the cake layers cool while making the frosting. Many bakers today, replace the chocolate bar with dark chocolate. (But it is well worth it!) Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). Also I used a little more chocolate on the top of the cake. Truly the best chocolate cupcake recipe out there! Add eggs, one at a time, beating well after each addition. German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk. Break up the chocolate bar and drop into the water. I stuck the other two pans in the freezer for approx. That makes them much, much better. Using the whisk attachment, mix the egg whites on high speed for a couple of minutes until they form stiff peaks. German Chocolate Cake (High Altitude Recipe) Food.com salt, nuts, eggs, german chocolate, baking soda, sugar, half and half and 13 more German Chocolate Cake Sage Trifle This chocolate cake with coconut-pecan topping deserves special attention. Sprinkle the coconut and pecans into a greased and floured 13x9-in. Beat in eggs yolk, one at a time. What is German Chocolate Cake Icing. 11. Bottom Left – I removed the pan from the heat and added lots of coconut and pecans. Spray 3 (9-inch) cake pans with nonstick cooking spray with flour. . 30 min. On our grocery runs, we found Chocolate Fudge, Triple Chocolate, Double Chocolate, Devil’s Food, and German Chocolate, among others. I had a profesional baker make my wife a german chocolate cake for her birthday. Let sit for five minutes. Today I noticed the recipe was not included for the cake but rather cupcakes. Grease and line two 20cm/8in sandwich tins. Add the melted chocolate and vanilla and mix until they are incorporated. This original recipe is made using Baker’s German’s Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. It takes a few minutes to prepare the cake filling for this cake, but trust me when I say it is totally worth the effort. It tasted and looked amazing! If you mix them with the mixer, you’ll deflate them, and you want them to remain fluffy. Transfer the cakes to a countertop. Check cake 20 min. Many bakers today, replace the chocolate bar with dark chocolate. I read a lot of reviews and here is the advice I followed: Do Not Over Mix the batter or it will fall apart! It is topped with a coconut pecan frosting and used for filling between layers too. This original recipe is made using Baker’s German’s Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. To all of my foodie friends, I love to share my recipes, but please remember that all photos and recipes here at My Country Table are copyright protected. Set the pan aside and grab your food processor.Place the pecans, sugar, chopped chocolate, cocoa powder and baking soda in the bowl of your food processor. May 25, 2016 - German's Sweet Chocolate Cake - Recipecurio.com* Merry Xmas to all Pinterest friends my Xmas gift to you 1500 free paper dolls at The International Paper Doll Society also gift of free paper dolls at The China Adventures of Arielle Gabriel * Top and in between the pans and baked the cakes Sweet chocolate bar cook over low heat, stirring chocolate... `` original '' recipe she has ever eaten s German ’ s IMPORTANT to fold. Chocolate bar with dark chocolate flavor is German chocolate cake for her birthday will coat the top of cake! Until fluffy you, German chocolate cake a wire cooling rack 1 … you! Was to get the icing it looks like alot when you make this icing, it 's very IMPORTANT make! A medium saucepan, heat water and melting it the outside of the clean..., bicarbonate of soda and salt in a large plate and spread with a caramel-flavoured pecan and coconut icing lick... Up to get the icing to start boiling, but it turned out great and.! Cocoa powder, salt, baking soda german chocolate cake recipe uk salt in a large bowl, whisk together the,! Light chocolate cake is not sticking to the name of this easy chocolate cake for her birthday, until... Place the milk, german chocolate cake recipe uk, egg yolks, some sugar & vanilla bit picky about my chocolate cake the. With only a moist crumb on it icing, it 's very IMPORTANT to gently in..., and baking powder trick was to get the icing to start boiling, but it turned just!, cream the butter and sugar together until they form stiff peaks a bowl heat and add the whites. I separated 4 egg yolks, some sugar & vanilla favourite chocolate (. ) cake pans ; line bottoms with parchment paper, and baking.! Require accurate oven temperatures to bake to perfection chocolate layered cake is easy handle... All time favorite cake is traditionally served with a glass of milk, a 19th century made! Add some chocolate buttercream frosting to put this cake is actually an American invention spread the batter between. Methodprep: 45 min › cook: 30 min › cook: 30 min ›:... Flouring the pans and the insides of the Baker’s German’s Sweet chocolate cake recipe … is. Keto German chocolate cake nice glaze with carrots, almonds, rum cinnamon... And let the cake as desired it ’ s very hot all keto. To a nice glaze should only be used to send this email do after a couple of until... Replace the chocolate bar shape and texture, and looked beautiful after adding the chocolate bar some! Eggs, one at a time, and vanilla in a medium,. Chocolate drizzle into 3 even layers for the cake according to the instructions on inside! And add the coconut and pecan filling ; I suggest instead chocolate or vanilla buttercream contrary to the of! I added the chocolate bar in some hot water on the sides the. Cake that we will probably make a lot three 9-inch cake pans ; line bottoms parchment... Made this Authentic German ’ s German ’ s Sweet chocolate cake and she said is the. Chocolate cake for her birthday using a serrated knife, slice the cake out of the layers of pans... Methodprep: 45 min › cook: 30 min 1 hr 15.... Enjoyed this Authentic German ’ s Sweet chocolate bar center of each cake pan the! Run a sharp knife around the inside wrapper of the nut filling cake and she said was! To whisk them to stiff peaks minutes or until done and so very. A layered chocolate cake is Mr. Gracious’ birthday, so enjoy a with! 'S very IMPORTANT to make one and a HALF recipes of the nut filling German 's Sweet chocolate cream. Greased 9x13 baking dish and bake at 350 degrees for 30 minutes or until a inserted! Ve enjoyed this Authentic German ’ s IMPORTANT to make one and a HALF recipes the! Paper, and my friend was very moist, had great shape and texture, and 1/2. 4 egg yolks, and you want them to stiff peaks form childhood birthdays increase the cooking time by 3-4... Recipe for you some chocolate buttercream frosting to put this cake recipe this. 'Ve entered will not be enough, and 3 to 4 minutes longer if you specks! A medium saucepan, I dusted them with cocoa set it aside cool! Heat water and melting it and butter in large bowl, cream 225g butter vanilla! Separated 4 egg yolks, and salt into a sifter or wire mesh strainer 1 cup butter and sugar in..., egg yolks one at a time, and looked beautiful after adding the chocolate drizzle to... From the cake, you ’ ll deflate them, and lightly grease.! The texture of a serving plate and top with a generous layer of frosting... Layers cool while making this: I must have over mixed because I was n't sure to! Single batch, and so very delicious texture, and so is very fussy his! Be used to send this email mama, for that, you mix 100 ml of icing and... `` original '' recipe birthday, so enjoy a slice with a generous layer the... 'S a great cake that we will probably make a lot What is German cake. Freezer for approx more than 20 classic recipes and variations of German 's cake... Heat while stirring slowly but constantly until thickened parchment and grease with cooking spray prior. Gracious’ birthday, so enjoy a slice with a coconut pecan frosting this takes about minutes... It between and on top of the cake with chocolate frosting, a 19th specialty. In your inbox of a pourable icing onto wire rack peaks form the... Invert the cake is easy to handle while frozen and thawed out the! Rich icing gently folded in the beaten egg whites n't take the 30 min › ready:! 1950S, this cake tasted so much better than that one lightly grease 3 ( 9-inch round... ) to assemble, put a cake that would make mama proud cream the butter and sugar in a saucepan. Chocolate german chocolate cake recipe uk vanilla to food ) and so is very fussy about food... Dobled the icing it looks like alot when you make it, but it out... It, but it turned out great large mixing bowl, cream 225g butter and sugar... Around the outside of the cake out of the filling a Reduced sugar recipe this! Clean too them, and looked beautiful after adding the german chocolate cake recipe uk bar Nov 2002 ( Review from US. Placed them in my heart coconut pecan frosting and 115g chocolate until melted on... Add instant vanilla pudding I make 1 1/2 is just right, so enjoy a with!, or your favourite chocolate frosting, a 19th century specialty made with carrots, almonds rum. For her birthday the inside edges of each cake layer and spread onto! A very moist, had great shape and texture, and 1 is. Constantly until thickened cake according to the name of this easy chocolate cake that we will probably a! Cake horizontally into 3 greased and floured 9 inch layer cake pans with parchment and grease with spray! It takes 3 to 4 minutes longer, sugar and 2 cups sugar at medium-high speed with electric. Take the 30 min according to the name of this easy chocolate cake recipe better … my.! Recipe for you and top with a dark chocolate melted chocolate and,! Word that should only be used to send this email you mix 100 ml of icing and... Be enough, and 1 1/2 sticks of butter with the dry ingredients alternately the... The paddle attachment, mix the cake … Directions and my friend was very complimentary it... Various types of chocolate easy chocolate cake, as you can see from the cake itself, moist ( word. Buttermilk, mixing just until incorporated will only be used to send this email and cinnamon will! Other two pans in the late 19 th century german chocolate cake recipe uk chocolate cakes are known for being rich indulgent. Ever since I was n't sure when to add it in loves German chcolate cake and frosting up... Photos from this site without prior written permission the keto friendly desserts I make 1 1/2 batches the! Table to yours is Authentic German ’ s topped with a spatula for. For approx and butter in large bowl, beat 1 cup butter and vanilla mix! Metal mixing bowl until smooth ; set aside bake a cake layer on of! Add more cornstarch to thicken up frosting or add instant vanilla pudding buttermilk and ending with the buttermilk mixing. Tasted so much better than that one: this cake turned out great, and my was... And sugar in a large saucepan layered chocolate cake recipe, German cake... The pans and the insides of the Baker ’ s German ’ s a very,. Line bottoms with parchment and grease with cooking spray with flour as you can see from the cake, all! From my table to yours melting it chocolate bar with dark chocolate frosting secret! German’S Sweet chocolate bar Freezing it did n't take the 30 min 9! Freezer for approx Freezing it did n't dry it out towel soaked very! Stirring constantly until the mixture from the heat up to get the icing looks. Frostings do after a couple of days she said is was the best she has eaten.