1 Cup shredded mozzarella cheese, divided Add spinach and garlic; cook, stirring, for 1 to 2 minutes or until spinach has wilted. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Cheesy Spinach and Artichoke Egg Bake","author":{"@type":"Person","name":"A Kitchen Addiction"},"datePublished":"2020-08-20","recipeYield":12,"description":"This Cheesy Spinach Artichoke Egg Bake is a simple breakfast casserole that can be made ahead of time to make mornings a little less stressful! Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 160°. Crank up the heat to medium high, add half of the spinach and cook until just starting to wilt, about 30 seconds. Bake in the pre-heated oven for 30-40 minutes, until golden on top. I love the spinach and artichoke combo and knew that it would taste great with eggs and cheese! White Chocolate Gingerbread Caramel Corn for holid, This super easy Peppermint Mocha Bark is great for, Add these easy Gingerbread Bars with Eggnog Cream, These fudgy Mini Peppermint Hot Chocolate Bundt Ca, This easy White Chocolate Gingerbread Chex Mix is, Love the chocolate peppermint combo? Mmmmmm. I love the idea of making this and then having a savory breakfast ready to go all week! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In a medium mixing bowl, beat the eggs together with the Jane’s Crazy Mixed Up Salt. 40 minutes Why do I do this? That’s normal. 2 Cups baby spinach, chopped Melt 2 tablespoons butter in the same pot over medium heat. Love this breakfast twist! Use a fork to scrape the squash from the shells into the bowl. Cheesy Spinach and Artichoke Egg Bake is basically a healthier version of spinach and artichoke dip, but for breakfast (or dinner!). Lightly spray...","url":"https:\/\/www.a-kitchen-addiction.com\/cheesy-spinach-artichoke-egg-bake\/#mv_create_322_1"},{"@type":"HowToStep","text":"Whisk together eggs, milk, garlic powder, onion powder, salt, and pepper in a large bowl. Lightly spray a 9x13 inch baking dish with non-stick cooking spray. This spinach and artichoke baked casserole is the ultimate keto comfort food. Cheesy baked spinach and eggs is the best recipe for foodies. The egg bake was still just as flavorful, cheesy, and moist as it was the day it was made. Preheat oven to 350 degrees Fahrenheit. but overall easy, filling, and good consistency. Yours looks amazing. Stir in the spinach, artichoke 2 Tablespoons milk Mix in spinach, artichoke hearts, and 3/4 Cup mozzarella. If you refrigerated the egg bake overnight before baking, it may take an additional 5 minutes of baking time before it's done. Stir in the cottage cheese, cheddar cheese, flour, salt and onion mixture. Same goes for the artichokes. The egg bake is done when the center no longer jiggles when you move the pan and the edges are starting to brown. Drain and set aside. Your email address will not be published. ","position":4,"name":"Serve warm. You can pack lots of fresh spinach into this bake to get a hearty dose of veggies! … I love savory breakfast options but they usually only happen on the weekend for me … this could definitely change that! Required fields are marked *. I LOVE spinach and artichoke dip…this egg bake is SO perfect! Spray 13x9-inch pan with cooking spray. Bake for 40 minutes. Cheesy Spinach-Artichoke Egg Bake Recipe - BettyCrocker.com You can substitute fresh spinach … In a large skillet, heat olive oil over high heat. Yes! You will notice that the egg bake puffs as it bakes and then settles as it cools. Bake for 40 minutes. Add flour mixture and stir well. Serve warm. In a 2 quart casserole dish, whisk together egg, milk and sour cream. In a large bowl, combine, in order, the spinach, shallots, cheeses, artichoke hearts and bacon. Bake in preheated oven for … Serve warm. Add the egg noodles and cook according to the package directions for al dente. ","image":["https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2014\/04\/cheesy-spinach-artichoke-egg-bake-vert-2-720x720.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2014\/04\/cheesy-spinach-artichoke-egg-bake-vert-2-720x540.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2014\/04\/cheesy-spinach-artichoke-egg-bake-vert-2-720x405.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2014\/04\/cheesy-spinach-artichoke-egg-bake-vert-2-735x1097.jpg"],"recipeCategory":"Breakfast","prepTime":"PT15M","cookTime":"PT40M","performTime":"PT40M","totalTime":"PT55M","recipeIngredient":["12 eggs","2 Tablespoons milk","2 Cups baby spinach, chopped","1 (14 oz) can quartered artichoke hearts, drained and finely chopped","1\/2 - 1 teaspoon garlic powder, depending on preference","1 teaspoon onion powder","1\/2 teaspoon salt","1\/2 teaspoon black pepper","1 Cup shredded mozzarella cheese, divided","1\/2 Cup shredded cheddar cheese","green onion\/chives for garnish, optional","crushed red pepper flakes for garnish, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350 degrees Fahrenheit. Stir in spinach, artichoke hearts and 1/2 cup of the Parmesan cheese. Pour over baking dish. Sprinkle with green onion/chives and crushed red pepper flakes right before serving, if desired. I went to a baby shower recently and had baked eggs. I used minced onion instead and added more than required in recipe. … In large bowl, whisk together remaining ingredients. In a large skillet, heat some olive oil over medium heat and cook the spinach for a few minutes until … Whisk together eggs, milk, garlic powder, onion powder, salt, and pepper in a large bowl. Allow to cool for a few minutes then stir in the Calories: 119Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 196mgSodium: 246mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 9g Sprinkle with green onion\/chives and crushed...","url":"https:\/\/www.a-kitchen-addiction.com\/cheesy-spinach-artichoke-egg-bake\/#mv_create_322_4"},{"@type":"HowToStep","text":"Store leftovers in the refrigerator. Directions. Your email address will not be published. 1/2 - 1 teaspoon garlic powder, depending on preference Whisk together the eggs, milk, baking mix, 1/2 teaspoon salt and some pepper in a bowl until well incorporated. Filled with flavorful, cheesy filling, this spinach and artichoke casserole is a favorite among kids and adults alike. The egg bake is done when the center doesn’t jiggle when you move the pan and the edges are starting to brown. In another bowl, whisk together the eggs, egg whites, milk, parmesan, salt and pepper. Hope that helps! It looks amazingly delish! This Cheesy Spinach Artichoke Egg Bake is a simple breakfast casserole that can be made ahead of time to make mornings a little less stressful! crushed red pepper flakes for garnish, optional Stir together then remove from the heat. Stir well after each addition. Bake Time: add the sour cream, chilli flakes, salt, pepper and lemon juice. In large bowl, combine the eggs, egg white and spinach. This egg bake can be prepared the night before. Add the garlic and cook until starting to turn golden, about 1 minute. Add chopped caramelized onions to the egg bake before baking, if desired. Keto Reset Diet Cookbook: Cheesy Eggplant-Spinach Casserole In large bowl, beat eggs, sour cream, garlic powder, salt and pepper with whisk. Bring the flavors of spinach-artichoke dip to the brunch table with this easy egg casserole. The best part is that you can make a big pan and have leftovers the next few days! Yours looks delicious! Sprinkle with remaining shredded mozzarella and cheddar cheese. Bake for 40 minutes. I thought the same thing. This frittata is cheesy (but not overly so), packed full of veggies, fluffy, and honestly, just perfect. In a greased 13x9-inch baking dish, combine hash browns, sausage and cheese. Note: a 10-inch pie pan also works. 1/2 teaspoon salt The next day, sprinkle with the cheese and bake as directed. They are SO easy to make with very little prep work, bake time, or dirty dishes (and let’s face it, sometimes the amount of dirty dishes a recipe makes can be a deal breaker!). 3-piece Non-slip Mixing Bowl Set August 25, 2020 By Jessica@A Kitchen Addiction. Accessible Ingredients. 15 minutes Mix in spinach, artichoke hearts, and 3\/4 Cup mozzarella. Set EGG for indirect cooking at 400°F/204°C. Copyright ©2020, A Kitchen Addiction. Top with layer of spinach, followed by layers of artichoke hearts, sausage-onion mixture and cheese. Sprinkle with remaining shredded mozzarella and cheddar cheese. Stir in the mustard greens, cheeses and hash browns. All Rights Reserved. Pour into a 1-1/2-qt. First, preheat oven to 375ºF and spray a large casserole dish with nonstick cooking spray. Bring the flavors of spinach-artichoke dip to the brunch table with this easy egg casserole. OXO Good Grips Freezer-to-Oven Safe 9 x 13 Pinned 🙂. Pour mixture evenly over ingredients in baking dish. © A Kitchen Addiction It should not be considered a substitute for a medical professional’s advice. BAKE strata until top is golden and eggs are completely set, about 1 hour. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Cheesy Spinach and Artichoke Egg Bake - A Kitchen Addiction It will take approx 45 minutes to cook. MORE+ Next weekend I swear…, Apparently I don’t make enough egg bakes either! I love the spinach artichoke spin. Glazed gingerbread donuts, Sometimes you just need a giant cookie that’s th, These easy Cranberry Orange Scones are filled with. Instructions Add the onion and cook until tender, about 3 minutes. Pour the egg mixture evenly over the spinach, cheese, and scallions (make sure everything distributed evenly throughout the baking dish). I think this could still use more flavor (maybe more onion and cheese?) 12 eggs Preheat oven to 350 degrees Fahrenheit. Pour into pan. Just make sure to thaw it, and remove the excess moisture before using. This artichoke egg bake looks really delightful! Thaw the frozen spinach completely and squeeze dry using a kitchen towel or paper towels to keep the excess liquid from watering down the dip. I like to pat them with a paper towel after chopping them to get rid of the excess moisture. I’m actually planning to make one this weekend to use up my leftover ham! WHISK eggs in a large bowl until well combined. Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. 1 (14 oz) can quartered artichoke hearts, drained and finely chopped Heat oven to 350°F. Print Sprinkle with green onion\/chives and crushed red pepper flakes right before serving, if desired. (If you want to make the egg bake the next morning, tightly cover with plastic wrap or aluminum foil and refrigerate until ready to bake.) Yum! 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