This vegan caramel pecan cheesecake is also paleo, no-bake and truly rich, creamy and decadent. Meanwhile, prepare the pecan caramel topping by mixing the brown sugar, pecans, and butter together in a bowl until evenly blended. Mmmmm! If you’ve been following me since my Weebly days, you’ll remember that I always jump at any chance to make a Carefully remove side of pan and transfer cake to a serving platter. Pecan pie and pumpkin cheesecake are combined into one amazing five layer dessert that’s perfect for Thanksgiving and worth every single calorie. Preheat the oven to 325°F degrees and set a rack in the lower middle position. Stir in bourbon and cook until sauce is heated, about 5 minutes. Oh happy cheesecake Monday, precisely. Carefully spoon over the top of the pie. Creamy, rich, and delicious. The 1990s opened with American cooks finding their way back to some of the foods and flavors of our country's beginning, then modifying them with new knowledge gained over time. I am going to keep it super short and sweet today. Caramel Pecan Pumpkin Cake. Happy Monday. It freezes great and can be made well ahead of time, making it perfect for Thanksgiving and Christmas. To remaining cream cheese mixture, add This smooth and creamy pumpkin cheesecake has pumpkin pie spice blend in the pecan and graham cracker crust a well as the filling. Oct 25, 2018 - Silky Pumpkin Cheesecake made with layers of caramel topping, pecan flavored crust, Pecan Buttercream Frosting, and some more caramel and nuts on top. Jump to Recipe. Beat in eggs, one at a time, just until blended. Cool on a wire rack. Scrape down the sides and bottom of the … Caramel Pecan Pumpkin Cake Recipe photo by Taste of Home. —Julie Peterson, Crofton, Maryland. Well because this recipe for Salted Caramel Pumpkin Cheesecake kicks off our 1st annual Holiday Baking Bonanza!! It'll make a fabulous dessert for a holiday menu, or … Stir in chopped pecans. Serve it topped with creamy caramel and crunchy pecans. Nobody will miss the dairy in this recipe! Through 12/25 only, receive TWO complimentary* slices of Reduce speed to low, and gradually beat in sugar. Pour caramel sauce over entire cake or individual slices. Think of this like a mini pumpkin pie cheesecake recipe topped with sweet caramel and salty toasted pecans. We have SO much in store for you. I’m co-hosting this series with Ashley from Baker by Nature and we’ll be sharing our best holiday recipes, tips, tricks, resources, giveaways, and more (fo’ free)! Beat in the eggs, one at a time, until just blended. This luscious Pumpkin Pecan Cheesecake combines a rich filling, crunchy maple pecan topping, and salted caramel. In large bowl, beat cream cheese and granulated sugar with electric mixer on medium speed until light and fluffy. Continue baking the pie until the topping is golden and bubbly, and a knife inserted in the center comes out clean, about 20 minutes more. Oct 12, 2015 - A cross between cheesecake and pumpkin pie, this cheesecake is even more moist and delicious when "baked" in the pressure cooker. Prepare caramel sauce: Pour caramel in a small saucepan over medium heat. This caramel pecan cheesecake is super delicious and SO easy to make! Sometimes though actually baking the cheesecake requires just a little too much time or you don’t want to heat up the kitchen by turning on the oven (like we certainly don’t want to do when it’s 115 degrees outside). Hello, folks! For the Crust. Serve: Run a knife around edge of pan to loosen cheesecake. Think slow cooker as a cake-maker for some seriously yummy dessert that is easy enough for Sunday brunch and tasty enough for Thanksgiving Day—and frees up oven space on holidays, too. Jump to Recipe. Celebrate the best cozy flavors of fall in these Caramel-Pecan-Pumpkin Cheesecake Bites. Buy a Gift Card, Get TWO Free Slices. Lately I’ve been serving up pumpkin cheesecake annually for Thanksgiving. 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