This cake looked amazing but tasted like flour. 6. I made 24 cupcakes instead of a whole cake and garnished the tops with chopped berries. Better to try a different one! I never make myself birthday cakes, and didn’t set out with that as the goal when I made this cake. I just made a half recipe of icing like I usually do, cutting both the butter and the sugar though. I reread the ingredients 3 times and my mom and aunt reviewed the recipe as well. If you prefer something less sweet, I recommend doubling. I'm suprised by some of these reviews - it had a nice flavor and was different than an average cake - which I liked! This cake tasted of baking powder. I just made this last night. Got lots of requests to make it again. I did increase the icing by 50%, which did help a little bit. The cake came out terrible. I let the cakes cool completly before frosting them and the frosting was kinda runny. However, it was prevalent if you tasted the icing alone but on the cake, it was less so. My friend made this for my birthday and we loved it! I will try the 1 1/4 measurement and see if that works. Preheat the oven to 350°F. Remove from pans; cool completely on wire racks. It was about half the height the picture depicts.... which - - had it tasted even remotely decent - - wouldn't have been an issue. My only change was to make it in a 9x13" pan and bake for 33 minutes. Cover cake … I made this last night and it was wonderful. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Yield: serves 10 … For the icing, I used orange juice and rind instead of grand marnier, and I added extra liquid to make a glaze rather than a frosting. It was flat, didnt' cook, tasted like play-dooh, didn't rise. (http://adashofsass.com/2009/03/01/homemade-strawberry-cake/), HORRIBLE!!!! // Something is definitely wrong with the recipe as posted. I would make this cake again. The recipe was easy to follow and the results were good. ), but I would not make the cake part again. Butter and flour 3 inch round cake pans or spray with baking spray. I was worried based on the reviews that it wouldn't turn out but I loved it. An EASY strawberry layer cake that's perfect for parties! Once cooled, frost the strawberry layer cake. I would definitely make again for my family. I made this for my son's birthday, since he loves strawberries. Strawberry Cream Cheese Shortbread Bars – A buttery shortbread crust topped with cream cheese filling, frosting, and strawberries! Use really good strawberries to get a good strawberry flavor, and I would say that the flour measurements are accurate (1 cup is NOT 8oz of flour, more like 4oz). The cake was very dense. Add 1 additional cup confectioners’ sugar, and beat for 2 to 3 minutes, or until very well whipped, light, and fluffy. Cooking with pumpkin, Strawberry Sweet Rolls with Vanilla Cream Cheese Glaze, Strawberry Cookie Bars with Vanilla Cream Cheese Frosting, 1 cup finely diced fresh strawberries (from about 1 pint), 1/4 cup cream or half-and-half (milk or water may be substituted), 1 cup unsalted butter (2 sticks), softened, heaping 1/2 cup strawberry preserves (thick jam with strawberry chunks, not runny jelly), 1 to 4 tablespoons cream or half-and-half, as needed for consistency, red food coloring, optional and as necessary, fresh strawberries, optional for garnishing. 10 ounce all-purpose flour (about 2 1/4 cups), ⅓ cup (3 ounces) 1/3-less-fat cream cheese, 2 tablespoons Grand Marnier (orange-flavored liqueur). Attached is a picture of the second attempt, having followed the recipe exactly with no substitutions. I wish I could bill the writer of this recipe for the ingredients that went to waste. However, I do not see it serving 16 people and would be very disappointed if I tried and came up short or just tiny little servings. To many people threw out this cake. 348 calories; fat 11.3g; saturated fat 6.9g; mono fat 2.8g; poly fat 0.6g; protein 4.3g; carbohydrates 57.7g; fiber 0.7g; cholesterol 55mg; iron 1.1mg; sodium 212mg; calcium 74mg. I think that the suggestion about the flour measurement must be correct. The frosting was super runny, so I stuck it in the fridge to help it harden. I like the fact this is made with real strawberry puree! This cake was great!! Beat in egg whites. This will be the first time I will have to throw away leftover cake. I am not a professional baker but I should have trusted my gut (2.5 tsp baking powder?) It’s an easy recipe that starts with cake mix which gets doctored up with strawberry gelatin and fresh strawberries. Spread remaining frosting over top and sides of cake. There was no strawberry flavor although the strawberries made the cake very moist. Add about one-third of the frosting to the top of one of the cakes and smooth it with a spatula or knife. I also added a little extra cream cheese. Kept the cake cool till serving time. 5. Line the … Add pureed strawberries and food coloring; beat just until blended. I made this just before dinner, along with the frosting - I have had trouble with Cream Cheese Frostings running, so I refrigerated before applying. I thought the cake was really good. The best of all worlds in these fast, easy, and amazing bars! Top with remaining cake layer. What a waste of money and time! Still fabulous. This one happens to be sweeter than most because there’s both strawberry jam and confectioners’s sugar in it, but if you have a sweet tooth you’re going to love it. 7. The best that can be said for this cake is that it looks very pretty! 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Day, and salt, stirring with a knife February, my boyfriend celebrated his birthday, he... And she did n't & instructions below for full ingredients & instructions ; i added a more.