This recipe for plum jam is one of the first plum canning recipes I ever tried. Another way to test for readiness is to have a small plate in the freezer. The next day they are ready to cook up! They should be shelf stable at that point, no? My husband loved it from the first time I made it, he’s pure german heritage. Add cream on top after serving up in bowls. From **Bakersbeans**. Apply lids jars. The tasty Italian plums sit in an easy to make flaky pastry that's gently flavored with almond flour and thyme. Hi Denise-oh, how nice you found the plums at a local farm. On a solo trip to Italy while taking a road trip with a a dear friend, we were trying to park our car in a lot in Urbino. Thank you and happy you enjoyed! There actually is a slight indication of fall even for us. If you don’t have an oven ,you can still have a very tasty dessert. Remove a teaspoon portion of jam and place on the plate. A sprig of lemon verbena adds a wonderful hint of freshness to the dish, and a dollop of sour cream is the perfect finishing touch. However, as you will see in the gallery below, they can also be used fresh, especially when it comes to making desserts because their pulp is juicy, sweet and has a greenish-amber colour that turns a deep shade of fuchsia when cooked. You could check temperature with a candy thermometer to make sure it’s never over 220 F. As it simmers, remove any white foam that could come to the surface. I made this today with brown sugar (I was out of regular sugar) – and it turned out great! Carefully spoon the jam into sterilized jars. We have six incredible prune plum recipe ideas to share with you! I’m about to can some more for over here…wish they were from my own tree or a farm, but still, so nice to have!! Perfect recipe, couldn’t be happier. I have 3 lbs of Italian plums in my fridge and I am ready to go forward with this recipe. Plum recipes. Test again in a few minutes. Bake for about 18 to 20 minutes or until golden brown. If you love getting Canadian recipes in your inbox, then you might want to subscribe to The FBC Food Lovers Newsletter. This was my first attempt at making jam ever!! Native to the Italian peninsula, they have even a slightly sour flavor that makes them so unique and simply addictive! 20. Plum season will not pass without it appearing! Thanks , Hi Gwen-It’s a canning method that is supposed to help to seal the lid to the jar for jams and jellies(inversion canning). Roast until chicken is golden and cooked through, 30 to 45 minutes, removing the white meat if it’s done before the dark meat. Hi Elena-Thank you for letting me know! My friends kept making toast so they could eat more of the jam. If you’ve never thought of adding dried plums to your next feast, think again. Secondly, place in the fridge for at least 8 hours (or overnight). Thank you very much, Lora! Your email address will not be published. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! After tweaking a bit, I have come up with a very versatile version that my family and friends love. Hello Heilkje-oh, wow…a chutney sounds AMAZING! Made it yesterday and it turned out fantastic! We just put plums whole into a saucepan for the stove added a slight bit more water & sugar if little juice. But for those that can eat dairy, they could try it out! Inspired by a recipe in a recent Saveur, we couldn’t wait to make this jam! Besides being delicious, prune plums contain phenols, which are powerful antioxidants and are a good source of vitamin K and vitamin C. Ready to enjoy these luscious end-of-summer treats? And that you loved my story of the couple and the plum tree. Hope you’ll try it. Thank you for letting me know (I need your chutney recipe!). I prefer recipes like this one that can be completed in under an hour and have less than 10 ingredients (most of which I grow myself). Use this recipe to create desserts out of various excess fruits, but it worked particularly well with plums — the tart fruit offsetting the sweet batter. You place the sliced and pitted plums in a bowl with the sugar and lemon and let cover with plastic wrap. I’ll probably cook & can it tomorrow. They are small and almost egg-shaped. Stir with a wooden spoon and loosen any pieces that may stick to the bottom. If it still appears runny, return the plate to the freezer and continue to cook the plum mixture. Italian Prune Plum Crumble . Thank you! Thanks for letting me know! The plums were cooked after being overnight in sugar/lemon mixture in the fridge. We started with canned prune plums (we canned ourselves with fairly heavy syrup with white sugar & water,or purchased canned plums.) I’ve been waiting for my Italian Prune Plum tree to be ready to harvest – and they are finally ready! Happy you enjoyed!! flour 2 Tbls. Place the plum halves skin side up on top of the batter. The Summer Fresh Fresh Sauces Recipe Challenge - the results are in! In your description you mentioned that you make apple-plum cake. Make Plum Sauce. https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html 3 / … They are only available for a short period of time and not in all regions. There is a method to check if it’s ready by placing a small plate in the freezer. Use underripe plums to make a tangy Georgian (yep, the country) sauce for grilled kebabs or puree them with a red pepper jelly to make a glaze for chicken legs. Here are 10 of our best sweet and savory recipes that feature plums. They are regularly grown for prune production. We give instructions on storing the jam in the fridge. Seriously, it’s that good! 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