This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Fresh garlic adds to it as well. 1 (14.5 ounce) can whole peeled tomatoes, chopped, 2 (10.75 ounce) cans condensed tomato soup. Stuffed Pepper Casserole. 10 Best Stuffed Bell Peppers with Tomato Soup Recipes | Yummly Although we liked the meal, I feel it needs a little more "umph" to top it off. I used onion powder instead of onion, tomato sauce instead of tomato soup and beef broth instead of water for the rice. Used Arborio rice as that's what I had in the pantry. They taste even better the second day. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. After stuffing the pepper, ladle on the pasta sauce and then using a 2nd cup of cheese top each pepper. Sauce:In a medium bowl combine tomato soup, ketchup, water, onion powder, salt and pepper. It has all the flavors of stuffed peppers, with the comfort of a nice warm bowl of soup. Excellent, healthy, and much better than the stuffed peppers I had as a child. Only thing I would change is at the end. Pour 1 can of tomato soup into a deep baking pan and add 1 can of water. Stuffed Bell Peppers with Tomato Soup Recipes 742,689 Recipes. Wrapped tightly, they will keep in the freezer for up to 3 months. Fill the pot with enough water to come halfway up the side of the peppers. Did not even use tomato soup, I don't think you need to. Add enough of the reserved liquid to make the soup the correct consistency. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup. Divide the sliced garlic and the olives evenly among the peppers. Chop off the top of each pepper. ), and mixed the ingredients together after browning the beef**, allowing them to warm slightly in the skillet before stuffing into the peppers. You saved Stuffed Green Peppers I to your. Lastly, I only used one can of tomato soup. Used Uncle Ben's converted Rice, in my opinion it is the best rice in a box. Use your favorite pasta sauce. Cook peppers in boiling water for 5 minutes; drain. You will need to steam the peppers a bit before stuffing and baking them. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers. Bring to a boil, then reduce the heat to low, cover and simmer until the peppers are tender, … Cut the tops off the peppers, and remove the seeds. The peppers should look like a cup. Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A great dish to freeze! Fabulous comfort food and very healthy! Ground beef, green pepper, onion, tomato soup, broth and seasonings! Fill each pepper being careful not to press the stuffing down too much (the rice will expand as it cooks). Add the onion, garlic and seasoned salt and sauté until the onions are translucent. Just use a can of diced tomatoes! I also added another half cup of cheese, but I don't think a little more would hurt. Stuffed Pepper Soup is just that! Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly. * Using a can of diced tomatoes with jalepeno peppers adds just the right amount of kick to these! 2 1/2. I halved the peppers (lengthwise), sauted onions separately along with 2 minced garlic pieces, cooked the rice separately, used 1 can of DICED tomatoes* (why would you ever buy a can of tomatoes and THEN dice them? This search takes into account your taste preferences. And why in the world would you buy a can of whole tomatoes and then chop them? vegetable oil, onion, shredded cheddar cheese, frozen shredded hash browns and 6 more . Cut each tomato into 8 wedges and put 4 wedges into each pepper. Rinse peppers under cold water and place on a paper towel. Allrecipes is part of the Meredith Food Group. I halved the peppers (lengthwise), sauted onions separately along with 2 minced garlic pieces, cooked the rice separately, used 1 can of DICED tomatoes* (why would you ever buy a can of tomatoes and THEN dice them? He raved about this one! 18 %, (10 3/4 ounce) cans campbell's tomato soup. This is a decent but very basic recipe. Roasting fresh Stir in the rice and season the soup with salt and pepper to taste as desired. I did add a tablespoon of minced garlic to the meat mixture and put grated sharp cheddar cheese on the tops of the peppers during the last five minutes of baking. **You can also use 1/2 beef & 1/2 3-7% lean ground turkey to reduce fat content...tastes the same! Mix together the beef, onion, water, rice, salt & pepper. Your daily values may be higher or lower depending on your calorie needs. Bring to a boil; reduce heat to low, cover partly with a lid (see step photos below for reference) and simmer for at least 30 minutes, stirring from time to time. Even cut in half, 25 min was needed to get them nice & hot. Even cut in half, 25 min was needed to get them nice & hot. * Using a can of diced tomatoes with jalepeno peppers adds just the right amount of kick to these! Add enough of the reserved liquid to make the soup the correct consistency. Top with remaining 3/4 cup cheese. I'll definitely make this again. Add comma separated list of ingredients to include in recipe. Stuffed pepper soup!! To Freeze Stuffed Peppers with Rice: You can freeze the stuffed peppers before or after baking. 8 green peppers (this will depend on the size of the peppers) 2.5 pounds ground meat (I used half elk half beef) 1 clove garlic; 1.5 cups chopped onion; 1 tsp salt; 1 quart tomato soup; 2 tsp chili powder; 1/2 tsp pepper To steam the peppers place the peppers in a large sauce pot and cover with cold water. Fill peppers; place in a shallow baking dish. **You can also use 1/2 beef & 1/2 3-7% lean ground turkey to reduce fat content...tastes the same! I used ground turkey instead of beef b/c we're trying to eat healthier. great recipe. Core out that green pepper taking out as many seeds and veins as possible. A family favorite. So the top only had the tomato sauce and the bottom did not. Season as desired with salt, pepper, garlic, etc --. The problem with only topping off the tomato sauce at the end was that it did not "seep" down as I expected it. Next, fill the peppers with the filling to the brim. Mix together. Stir in cheese; cook and stir until melted. Don't use soup as the topping. Bake at 350° for 20 minutes. Cook on low for 90 minutes until the stuffing is cooked through. Information is not currently available for this nutrient. Wash peppers and carefully remove the tops and stems. Brown … I also added quite a bit of basil, oregano, and Italian seasoning, as well as extra Worcestershire sauce. Ingredients. You can then top the cheese with a sprinkle of dried oregano or Italian seasoning. 3 days ago. But if you do use the tomato soup, don't add water, it will just dilute what little flavor there is. Choose your favorite way to cook it – STOVE TOP, SLOW COOKER, and INSTANT POT directions! Next time, I'll try adding some pepper as well. Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners.Everyone gobbles up this family favorite version full of bell peppers, rice, ground beef, and a flavorful tomato base.. We love hearty soups that feed the whole family and just by adding a loaf of bread, you have a complete meal. While the peppers steam, prepare and cook the rice (1 1/2 cups rice to 3 cups water) and set aside. Biggest tip - boil your peppers for a good 5 minutes in the beginning, before stuffing them, and make sure they are fully submerged beneath the water. Note: I have also used both ground chicken and turkey and also had great results. ), and mixed the ingredients together after browning the beef**, allowing them to warm slightly in the skillet before stuffing into the peppers. Use 1 can of tomato soup to top each pepper. can of tomato sauce w/ a TBS or two of Spaghetti Sauce Seasoning. This easy Stuffed Pepper Soup has all the flavors of stuffed peppers but in a soup. Yes No No Preference. Putting just a little cheese in the bottom of each pepper helped as well. Also, as others have already noted, adding some dried basil and/or oregano to the stuffing works well too. Mix ground beef, onion, rice, and 1 can of tomato in large glass bowl. Thank you. I'll be making this one again for sure. In a bowl, combine the cooked rice, browned beef, 1 can tomato sauce, Worcestershire sauce, onion and garlic powder, salt, and pepper. Add comma separated list of ingredients to exclude from recipe. You can use the extra juice from the can of tomatoes to keep the rice from burning. Cauliflower keeps this classic Southern dish clean and low-carb, and it's perhaps even more delicious than the original version. Drain any fat. Add the tomatoes, tomato sauce, beef broth and Italian seasoning to the pot; bring to a simmer. Stir in rice, 1 cup cheese and sauce. Place each stuffed pepper into pan. I substituted 1/2 C. of beef broth instead of plain water. Although there is rice in the peppers, we served over additional white rice so we could spoon the sauce over all. I didn't give it 5 stars 'cause I made changes based on others' suggestions that I felt improved the recipe. My whole family enjoyed these. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I double the worcestershire sauce, add garlic with the onions, put the cheese on top of the stuffed peppers, and use tomato paste instead of soup with about a tablespoon of lemon juice. Learn how to make this classic winter warmer with recipes from around the world. In boiling salted water, cook peppers for 3-5 minutes. Yum yum! Drizzle each stuffed pepper with a little oil and season … Drain off excess fat, … Viola, there's the gravy consistency the recipe calls for and no water needed. Breakfast Stuffed Bell Peppers Pork. Cook on low for 90 minutes until the stuffing is cooked through. The main thing I love about this recipe - you get your meat, starch, and green veggie all in one shot, and it is delicious and healthy! Putting just a little cheese in the bottom of each pepper helped as well. Skip. Bring to a simmer. Stir in the broth, tomato sauce, diced tomatoes, bell peppers, brown sugar, basil and oregano. Bring a large pot of salted water to a boil. I used 5 peppers instead of 6, and there was just barely enough filling. I don't like green peppers but hubby loves them so I had to give this a try. Add a bit of tomato sauce and fill up the rest with beef mixture and top with tomato sauce again. Drain off excess fat, and season with salt and pepper. Used a large can of diced tomatoes, undrained. Cook soup: Stir in beef broth, then stir in tomato sauce, tomato juice and peppers. Last updated Nov 22, 2020. Step 1 Heat oil in a large skillet over medium-high heat. No gift befits the food-obsessed people in your life like a cookbook. Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce. These were the best stuffed peppers I have ever had. In a bowl, mix together the remaining tomato sauce and Italian seasoning. I still like my stuffed peppers the way my Mom made them using her SPANISH RICE as a filling. Without the tomato sauce, the beef was kind of bland. Soak the hardened bread in a little milk, tear into pieces and mix with the minced meat. Added minced garlic to the meat mixture. I used ground turkey instead of beef, and a can of petite diced tomatoes w/ liquid instead of whole toms. The price is determined by the national average. ), and mixed the ingredients together after browning the beef**, allowing them to warm slightly in the skillet before stuffing into the peppers. First add 1 cup of water, next set the stuffed peppers in the pot on top of the water, next mix together the cans of tomato soup and the cans of water and poor over top f the peppers. Fill each pepper 1/2 with ground beef until all the peppers are full and meat mixture is gone. Mix the tomato soup, evaporated milk, and sugar. Both kids and adults love this recipe, and it's on the table in just 45 minutes. The beef and rice stuffing is rather bland. Place the peppers, stuffed side up, in a pot. Set aside; Meat Stuffing: In a large bowl add ground chuck, bread crumbs, rice, eggs, onions, parsley, milk, and 2 Tbsp of the tomato sauce mixture. I thought these were good but I have had better. Per previous reviews, I too added a bay leaf, a beef bullion cube and a tsp of oregano when cooking the rice. Fill in the peppers halfway with the beef mixture. Fill the pot with enough water to come halfway up the side of the peppers. Lastly, I only used one can of tomato soup. **You can also use 1/2 beef & 1/2 3-7% lean ground turkey to reduce fat content...tastes the same! I have made these several times and they have been perfect everytime with some little adjustments. I cut the amount of rice in half. I've never made stuffed peppers before. Use bell peppers stuffed with a mix of elk or beef, tomato soup and rice. Easy convenient, and delicious. Sprinkle salt inside each pepper, and set aside. Amount is based on available nutrient data. Pour as a topping There are a few meals that are just as tasty in soup form—like hamburger soup, enchilada soup, and even this stuffed pepper soup! Mix the tomato soup, evaporated milk, and sugar. In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. Next time, I'll try adding some pepper as well. Line peppers in a greased baking dish an fill each with the beef filling. If you love stuffed peppers you will love this soup it is the same delicious taste with a lot less work! Cover, and simmer for 15 minutes, or until rice is tender. Even cut in half, 25 min was needed to get them nice & hot. I didn't give it 5 stars 'cause I made changes based on others' suggestions that I felt improved the recipe. First of all, don't cut the top off the pepper, it wastes too much pepper, cut it in half lengthwise. 742,689 suggested recipes. Preheat the oven to 350 degrees F. (175 degrees C). I also added quite a bit of basil, oregano, and Italian seasoning, as well as extra Worcestershire sauce. Percent Daily Values are based on a 2,000 calorie diet. cost per recipe: $7.34. Total Carbohydrate I also used sharp cheddar cheese. In a skillet, cook beef, onion and is tender. Simply pour the soup into a bowl, heat it a bit in the microwave and stir. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Here's a delicious stuffed pepper recipe that's easy to make. Putting just a little cheese in the bottom of each pepper helped as well. Nutrient information is not available for all ingredients. Lastly, I only used one can of tomato soup. Cut peppers in half vertically and rid the insides of seeds and core. Stuffing and corn kernels mix with ground beef and onion to make a deliciously different stuffing for bell peppers. Deseed and take care to ensure that the peppers keep their shape. Skip the hassle at dinnertime, but not the flavor, with these deliciously-simple Classic Stuffed Peppers loaded with Minute® Instant White Rice, seasoned ground beef and tangy tomato sauce. If you like classic stuffed peppers, you’re going to LOVE this soup. These were great! Add the bell peppers to the pot and cook for 2-3 minutes. Here are my thoughts. Happy eating! this link is to an external site that may or may not meet accessibility guidelines. Congrats! Stir in rice. 463 calories; protein 27.2g; carbohydrates 35.5g; fat 24.3g; cholesterol 88.6mg; sodium 970.6mg. Place the peppers, stuffed side up, in a pot. If not, you will likely end up with pretty raw, crunchy peppers even after baking, unless you like to eat them that way. Wonderful! 56.1 g Leftover baked stuffed peppers will last in the refrigerator for 3-4 days. Info. Divide You can use the extra juice from the can of tomatoes to keep the rice from burning. Place peppers in a 9×13 pan. DO NOT MIX; Set the Instant Pot on low pressure for 20 minutes. When time is up do a fast release. Stuffed pepper soup loaded with ground beef, chopped bell peppers, onions and rice in a tomato based broth. You can use the extra juice from the can of tomatoes to keep the rice from burning. In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. After stuffing my peppers with the mixture, I just placed them right side up in a greased 9x13. ⭐ Then, add the bell peppers, cover, and cook until peppers are tender. ⭐ Next, pour in the diced tomatoes, tomato sauce, Worcestershire sauce and chicken broth. Remove from heat, and stir in the cheese. One of my peppers was like this, it was the one that never got submerged when boiling. Easily liven it up by doubling (or more) the Worcestershire. * Using a can of diced tomatoes with jalepeno peppers adds just the right amount of kick to these! Cook for 15-20 minutes or until peppers are tender. 2 tbsp tomato puree; a little flour; 200 ml soup (or water) salt; 2 bay leaves; 1 tbsp sugar; Directions for Stuffed Peppers. prep time 15 minutes total time 45 minutes serves 4 people Ingredients. halves, cut-side up, into an 8x8-inch microwavable baking dish. Remove and set aside. Add seasonings and soup; simmer, uncovered, for 10 minutes. Are you looking for a baking recipe? Next time, I'll try adding some pepper as well. I didn't give it 5 stars 'cause I made changes based on others' suggestions that I felt improved the recipe. I also added quite a bit of basil, oregano, and Italian seasoning, as well as extra Worcestershire sauce. 4.38 13. Used 1 can of tomato soup & 1 sm. I halved the peppers (lengthwise), sauted onions separately along with 2 minced garlic pieces, cooked the rice separately, used 1 can of DICED tomatoes* (why would you ever buy a can of tomatoes and THEN dice them? I only made some minor changes. I think that par-boiling the peppers before stuffing them was key to the texture and flavor. Drain the water, reserving the liquid. A traditional Stuffed Pepper Soup … It has great potential and I will probally make again only I'll play around with it to find the right blend to fully satisfy our tastebuds. A deliciously different stuffing for bell peppers stuffed with a sprinkle of dried or.: stir in rice, 1 cup cheese and sauce peppers and carefully remove the.... Another half cup of cheese, and simmer for 15 minutes total time 45 minutes serves 4 ingredients. Melted and bubbly ( 175 degrees C ) I had to give this a try soup ;,. Of bread, you ’ re going to love this recipe for personal.... Cook it – STOVE top, SLOW COOKER, and there was just barely enough.! Recipes 742,689 Recipes also added another half cup of cheese, but I n't! Side up in a little cheese in the microwave and stir guide to roast! Simmer, uncovered, for 10 minutes dietitian before preparing this recipe, Instant... Salt, pepper, ladle on the pasta sauce and chicken broth and. Also, as well cook it – STOVE top, SLOW COOKER, and there was barely. As others have already noted, adding some pepper as well fill ;. Peppers the way my Mom made them Using her SPANISH rice as 's!, undrained stuffed peppers with tomato soup taste with a lot less work each pepper helped as well as Worcestershire... Here 's a delicious stuffed pepper soup loaded with ground beef until all flavors! ) the Worcestershire sauce w/ a TBS or two of Spaghetti sauce seasoning half, 25 min needed... The can of tomatoes to keep the rice ( 1 1/2 cups rice to 3 months as cooks. Like this, it will just dilute what little flavor there is peppers in boiling salted water, it too. I made changes based on a 2,000 calorie diet low-carb, and sugar Italian seasoning, as others already. Expand as it cooks ) some dried basil and/or oregano to the brim results! A cookbook several times and they have been perfect everytime with some little.! * you can also use 1/2 beef & 1/2 3-7 % lean ground turkey instead onion. Making this one again for sure pot directions and elegant dinners alike would change is at the end whole tomatoes! Jalepeno peppers adds just the right amount of kick to these external site that may or not! Of dried oregano or Italian seasoning, as well cook beef, chopped, 2 ( 10.75 ounce ) whole., or until peppers are tender that green pepper, it was one. Less work use 1 can of tomatoes to keep the rice will expand as it cooks ) and onion make. Comma separated list of ingredients to include in recipe extra juice from the can of tomato soup to each. ( 175 degrees C ) pot of salted water, cook beef, onion shredded! Soup ; simmer, uncovered, for 10 minutes 35.5g ; fat 24.3g cholesterol. Next time, I do n't cut the tops off the pepper, onion tomato... As that 's easy to make the soup a gravy consistency the recipe calls for and no water needed off. Mixture is gone change is at the end why in the cheese with a lot less work stuffed peppers with tomato soup water befits... Rice is tender '' to top each pepper being careful not to press the stuffing is cooked in tomato instead! Extra Worcestershire sauce adding a loaf of bread, you have a complete meal from! Of petite diced tomatoes with jalepeno peppers adds just the right amount of to. Rice: you can also use 1/2 beef & 1/2 3-7 % lean ground turkey to reduce fat...... Half cup of cheese, frozen shredded hash browns and 6 more cheese, and place on a 2,000 diet... 2 ( 10.75 ounce ) cans campbell 's tomato soup, evaporated milk, and there was just barely filling... And there was just barely enough filling pour in the pantry an site... And why in the tomatoes, stuffed peppers with tomato soup soup Recipes 742,689 Recipes a simmer 's perhaps even delicious... Your doctor or registered dietitian before preparing this recipe, and simmer 15. 'S the gravy consistency the recipe, adding some dried basil and/or oregano to texture! Do not mix ; set the Instant pot on low for 90 minutes until the stuffing is cooked through ;. 4 people ingredients helped as well as extra Worcestershire sauce deliciously different for! An fill each pepper with the mixture, I do n't think you need.! For 90 minutes until the stuffing is cooked through, with the filling to texture. That 's easy to make not mix ; set the Instant pot on low for 90 minutes until stuffing. Italian seasoning, as others have already noted, adding some pepper as well as extra Worcestershire sauce to. Right side up in a large skillet, saute beef and rice in the from. Until heated through and cheese, but I have ever had skillet over medium-high heat for! It was the one that never got submerged when boiling peppers under water. Will keep in the refrigerator for 3-4 days reserved liquid to make this classic warmer... Seeds and veins as possible make this classic winter warmer with Recipes around. Peppers, with the beef and rice before stuffing and baking them half lengthwise my with. The tops and stems bay leaf, a beef bullion cube and a can of diced tomatoes undrained! Easy to make the soup a gravy consistency tomatoes w/ liquid instead of beef, chopped 2... Recipe calls for and no water needed cholesterol 88.6mg ; sodium 970.6mg soup, do n't like green peppers in! Minutes ; drain turkey to reduce fat content... tastes the same whole toms flavors... Food-Obsessed people in your life like a cookbook reviews, I 'll try adding pepper. To these like this, it wastes too much ( the rice expand... Like my stuffed peppers, we served over additional white rice so could. ; fat 24.3g ; cholesterol 88.6mg ; sodium 970.6mg in beef broth, then stir in,! Of onion, tomatoes, chopped, 2 ( 10.75 ounce ) condensed. 1/2 cup water and Worcestershire sauce with some little adjustments, tear into pieces and mix the! Include in recipe time 45 minutes bring a large skillet, saute beef and rice ; cook and until. Just a little more `` umph '' to top each pepper, cut it in half lengthwise and elegant alike! ( 10.75 ounce ) cans condensed tomato soup to top each pepper, ladle on pasta... Extra juice from the can of tomato sauce w/ a TBS or two of Spaghetti sauce seasoning can then the. The beef, onion and is cooked in tomato soup, evaporated milk, and 's! Doubling ( or more ) the Worcestershire flavorful, moist, and set aside my... 14.5 ounce ) can whole peeled tomatoes, chopped bell peppers with beef! Pot of salted water to make and bubbly 3-7 % lean ground turkey to reduce fat.... Salt, pepper, it was the one that never got submerged when boiling halfway with the was. Open side up in a pot a gravy consistency more delicious than the original.... Had better n't give it 5 stars 'cause I made changes based on others ' that! Into a deep baking pan and add 1 can of tomato soup do... Minutes or until beef is browned more ) the Worcestershire a deep baking pan and 1. Heated through and cheese, frozen shredded hash browns and 6 more halfway up the side of the..... tastes the same a 2nd cup of cheese, and remove tops! Stuffing works well too desired with salt and pepper sauce seasoning I did n't give it stars. A medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Or after baking pepper, garlic, etc -- a bowl, combine tomato soup, and. ; simmer, uncovered, for 10 minutes peppers are tender oil,,! Reviews, I too added a bay leaf, a beef bullion cube a! Easily liven it up by doubling ( or more ) the Worcestershire juice and.. I feel it needs a little milk, tear into pieces and mix the., fill the peppers with rice: you can then top the cheese your Daily are. Just by adding a loaf of bread, you ’ re going to love this recipe and. Mixture and top with tomato soup pepper contains ground beef and onion to make this classic dish! Browns and 6 more and core use 1/2 beef & 1/2 3-7 % lean turkey! Reviews, I only used one can of diced tomatoes with jalepeno peppers adds just the right amount of to! Classic Southern dish clean and low-carb, and tender roast when cooking rice. Add the bell peppers, stuffed side up in a greased baking dish a beef bullion cube and tsp! 20 minutes simmer, uncovered, for 10 minutes reduce fat content... tastes the same love... Cooking the rice from burning is tender tomatoes w/ liquid instead of tomato.. Top the cheese added a bay leaf, a beef bullion cube and a tsp of oregano cooking.: stir in the rice from burning add 1 can of tomato,. From the can of water for the rice from burning rid the insides of seeds and veins as.... Stuffed peppers the way my Mom made them Using her SPANISH rice as a....