In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the 4 … What kind / brandof peanut butter do you prefer? They came out fine. (And they’ve tasted many of my creations! If you need more recipe inspiration, here are plenty of cheesecake recipes to try next: Quicker to bake and chill than a full cheesecake, these chocolate peanut butter cheesecake bars are the perfect choice when you need a crowd-pleasing dessert that’s also portable, easy to serve, and handheld. Chocolate Peanut Butter No-Bake Cheesecake Bars Layered desserts are so gorgeous! Can they be frozen? Seriously indulgent and creamy, these chocolate peanut butter cheesecake bars are like eating a peanut butter cup in cheesecake form. Method: For the biscuit base Everybody understands the stuggle of getting dinner on the table after a long day. No fork needed! Yes, Oreos are probably the most well known brand. Preheat oven to 325. Let me show you how to make them. Line an 8 by 8-inch baking pan with foil and spray with nonstick cooking spray. Required fields are marked *. © Copyright 2020 Meredith Corporation. However, it wouldn’t be a 1:1 substitution for the peanut butter. We are close to the end of the strangest year that ever was and we all deserve a treat to celebrate. (You know I never steer you wrong!). Let us know what you try! Pour over crust and morsels in pan. cheesecake bars for 30-40 minutes or until only the center is slightly jiggly Thanks for your help!! No-Bake Chocolate Peanut Butter Cheesecake Bars Tasty. Thanks! … Trying to avoid the grocery store… any idea if brown sugar, honey, or maple syrup would cut it? We made it, we’ve survived, mostly intact, only partially traumatized. BEAT cream cheese, remaining sugar, flour and vanilla extract in large mixer bowl until smooth. You can use a different brand of cream cheese, just be sure it’s a full fat block of cream cheese (not the cream cheese spread sold in a tub). Can I substitute with plain cream cheese? (It will seem like a thick layer of cheesecake filling; that’s ok.). These chocolate peanut butter cheesecake cookie bars are only 5 ingredients. Jan 6, 2019 - These peanut butter chocolate chip cookie cheesecake bars are just as extreme as they sound. Hi Megan! https://bakeorbreak.com/2016/02/peanut-butter-cheesecake-bars Press remaining mixture onto bottom of ungreased 13 x 9-inch baking pan. I chose this recipe because they’re really easy to prep ahead of time and are extra convenient for serving. When I cut this into squares, why does the topping crack and break? Loading... Unsubscribe from Tasty? Put the chocolate and butter in a medium microwave-safe bowl and microwave, stirring every 30 seconds, until the chocolate is melted and smooth, about 1 minute. In the bowl of a stand mixer (or with a handmixer), cream together butter, peanut butter, and sugars. Cut cheesecake into 10 bars and use a spoon to drizzle each bar with the chocolate peanut butter mixture. Preheat oven to 350 degrees. Everyone that tried it loved it and it was pretty easy to make. It’s ok if the crust is still warm. To the cool crust, pour the hot fudge sauce and spread evenly. Or something with chocolate cream centre? (Mine do!) I should mention–I also don’t have graham crackers. If you’re in a rush, place in the freezer for 2 hours (or until chilled throughout.) The topping will be softer and shouldn’t really crack. (8 oz. I have EVERYTHING in stock with the exception of the cookies for the crust. Add in … I do have a question though. .tasty-recipes-quick-links { text-align:center; }.tasty-recipes-quick-links a { padding: 0.5rem; } Seriously indulgent and creamy, these chocolate peanut butter cheesecake bars are like eating a peanut butter cup in cheesecake form. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. For the crust: Line an 8-inch square pan with foil so it overhangs on two sides and lightly spray the … I looked up the other pumpkin cheesecake recipes and they are a little complicated for me. There’s a peanut butter cookie base with a rich, chocolate cheesecake layer and topped with bits of peanut … The filling will be too dry, crumbly, and/or won’t set up properly. Cream together the brown sugar, white sugar, butter, and peanut butter. In the bowl of a stand mixer (or with a handmixer), cream together butter, peanut butter, and sugars. For true dessert lovers! pkg.) Today I’m breaking down the barrier to making real cheesecake, showing you that it’s not only delicious, but approachable for all home bakers. Thaw overnight in the refrigerator before serving. Browned Butter Shortbread Salted Beer Caramel and Espresso Chocolate Bars We’re almost there, in the homestretch now. Hi Suzanne, For baking I usually prefer brands such as Jif or Skippy. The bars will be puffy, but will sink slightly down as they cool. Place cream cheese in a food processor and process to a smooth texture. Bake for 35-38 minutes or until the cheesecake appears set on top and the edges are browned. Keywords: peanut butter, chocolate, cheesecake, bars, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. I enjoy them. For the crust: Line an 8-inch square pan with foil so it overhangs on two sides and lightly spray the foil with nonstick cooking spray. I have made it twice now within a weeks time. each) cream cheese, softened, Back to Chocolate & Peanut Butter Cheesecake Bars. Add eggs, one at a time, beating until smooth. Major fan of yours. Might be worth a trip to the store soon! I’ll let you know how it comes out. Cut into squares with a very sharp knife. Remove from the oven and … Offers may be subject to change without notice. To finish 75g milk chocolate… Hi P, I’m just seeing your comment/question now so my apologies on the delay responding to you. Can I halve the recipe and still get quality cheesecake bars? To slice, lift the bars out of the pan as a whole using the parchment overhang on the sides. Hey there sally ! Peanut Butter Chocolate Swirl Cheesecake bars are so pretty and fairly simple to make. You can even run your knife under hot water (and wipe dry) to warm it up if it needs help slicing through the chocolate. Was debating using the crust from your lemon bars, but not sure if that’ll give enough chocolate to this recipe. For the sandwich cookies- do you mean like regular Oreos? This site uses Akismet to reduce spam. Add vanilla and 3/4 cup of cooled chocolate ganache and cream again. Thanks Sally! https://www.pillsbury.com/recipes/chocolate-chip-cheesecake-bars Grab a cookie, take a seat, and have fun exploring! Wow! Hey Sally!! Refrigerate until firm. Add the egg and beat until incorporated. Chocolate Peanut Butter No-Bake Cheesecake Bars for an easy, creamy, decadent dessert! I like my desserts rich and sweet, but this Peanut Butter Buckeye Cheesecake is over-the-top amazing. I love this recipe but I’d like to make a smaller batch. Make the cookie dough: Preheat oven to 325 degrees. 3. The first one I used ghirardelli bittersweet chocolate for the topping and it turned out so yummy. I I absolutely love this recipe as do the people I have made it for. https://www.tasteofhome.com/recipes/chocolate-peanut-cheesecake-bars I strongly recommend using processed peanut butter such as Jif or Skippy. See my recipe notes below. Notify me via e-mail if anyone answers my comment. This was my first time baking and it was still easy enough for me to make! Stir in … Plus, there’s no need for a water bath. Stir together the salt, baking soda, flour, and cocoa powder. Sprinkle with reserved crumb topping and remaining morsels. Cover and store leftover cheesecake bars … I’m an author, food photographer, baker, and blogger. And by, everyone, I mean no one…because no one says crunchy crunchy yum factor. Freeze bars between layers of parchment paper for up to 3 months. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Hi Aaron, Cover and store leftover cheesecake bars in the refrigerator for up to 1 week. Refrigerate while you mix the filling. So glad you enjoyed these cheesecake bars. Stir together the salt, baking soda, flour, and cocoa powder. These easy, no bake Chocolate Chip Peanut Butter Cheesecake Bars are a perfect sweet treat that won’t heat up the kitchen. Thanks for the quick response Stephanie! These no bake peanut butter cheesecake bars are mega chocolate and peanut buttery … Thank you for sharing this with us! **This post was updated October 25, 2020 with a slightly updated recipe for a creamier cheesecake, new photos and additional recipe tips** This peanut butter cheesecake recipe is the baked variety of my favorite no-bake peanut butter cheesecake.It’s kind of like a peanut butter cup and a New York cheesecake … For extra neat squares, wipe the knife clean between each cut. They are so rich we only eat a very small piece. Cool completely in pan on wire rack. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Lightly spray a 9x13 baking pan with non-stick cooking spray. The first week of every November is all about Thanksgiving Pies. https://www.pillsbury.com/recipes/chocolate-chip-cheesecake-bars There’s a peanut butter cookie base with a rich, chocolate cheesecake layer and topped with bits of peanut … Add powdered sugar and beat until smooth. Chocolate & Peanut Butter Cheesecake Bars have a fantastic combination of flavors. ... 9 Desserts for Peanut Butter Lovers - Duration: 6:48. Cream the butter, sugars, and peanut butter until smooth and fluffy. (we are Trader Joe’s natural peanut butter lovers) My son wants a chocolate peanut butter cheesecake for his 20th birthday and your recipe looks perfect! If you plan to chill the bars for longer than a few hours, loosely cover with aluminum foil after 3-4 hours of chilling. To slice, lift the bars out of the pan as a whole using the parchment overhang on the sides. Your email address will not be published. You’ll start with a OREO cookie crust Peanut Butter Buckeye Cheesecake You guys. After testing the recipe, I made them for girls night the other week. I would avoid liquid sweeteners. Set aside. Add peanut butter and process 30 seconds until blended then add milk, 1 cup sugar and 1 … https://tasty.co/recipe/no-bake-chocolate-peanut-butter-bars 70g dark chocolate 40g butter 150g peanut butter 75g feuilletine. You can also freeze them – see recipe notes for details. So glad you enjoyed them! Preheat oven to 350°F (177°C). The texture was perfect. This cheesecake has been in my dreams for quite a few months now, but thisRead More These cheesecake bars have a thick layer of graham cracker crust (I looooove crust) and then a layer of peanut butter cheesecake and then chocolate cheesecake! I just made this recipe and it turned out great! For true dessert lovers! Step 3 Beat cream cheese, remaining 1 cup sugar and flour in large … PLEASE SEE MY. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. If that weren’t decadent enough, we stuffed them with Reese’s peanut butter … Cut into squares with a sharp knife. For the peanut butter cheesecake 5 leaves of gelatine 500g full fat cream cheese 175g smooth peanut butter 100g golden syrup 150ml full fat milk. Also as yummy. For the peanut butter cheesecake filling: Using a handheld or stand mixer fitted with … To finish 75g milk chocolate, melted Salted roasted peanuts, roughly chopped. Cool for 1 hour at room temperature, then chill in the refrigerator for at least 3-4 hours (and up to 1 day) before topping with chocolate. Add pumpkin pie spice too. I’m sharing all my tricks for the perfect peanut butter cheesecake. The chocolate topping can crack and break if it’s a little too hard and cold. I used foil instead of parchment paper and an oval pan equivalent to an 8×8. Place pan on a wire rack. Super yummy! I was going to make this today but am out of white sugar! These chocolate peanut butter cheesecake cookie bars are only 5 ingredients. Chocolate topping must be completely set and solid on top of the cheesecake bars before slicing. Chocolate Cheesecake layer Cream cream cheese until smooth. can you make this recipe as a full cheesecake in a nine inch springform pan? (Love pumpkin and cheesecake together.) Thanks! It’s not my 1st choice in terms of a healthy choice, but it’s truly what works best in desserts including this one. https://hugsandcookiesxoxo.com/chocolate-peanut-butter-cheesecake-bars Tasty 1,768,518 views. Bake at 350 degrees Fahrenheit for 20 to 25 minutes … Then a graham crust & top it with whipped cream? Preheat oven to 350 degrees. Bake at 325°F for about 35 minutes or until set. Hi Sandi, To slice, lift the bars out of the pan as a whole using the parchment overhang on the sides. Peanut Butter & Chocolate Cheesecake bars Recipe from H-E-B The edges may slightly crack. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This was absolutely amazing! Layers of cheesecake with a thick graham cracker crust! Cover and store leftover cheesecake bars … For filling: Using an electric mixer on medium speed, beat together cream cheese and sugar until … This chocolate peanut butter cheesecake bars recipe is sponsored by PHILADELPHIA Cream Cheese, whose products I’ve long admired and trusted in my baking. Super delicious and great for a party ! .tasty-recipes-quick-links { text-align:center; }.tasty-recipes-quick-links a { padding: 0.5rem; } Seriously indulgent and creamy, these chocolate peanut butter cheesecake bars are like eating a peanut butter cup in cheesecake form. Quicker to bake and chill than a full cheesecake, these layered bars are the perfect choice when you need a crowd-pleasing dessert that’s also portable, easy to serve, and handheld. In this special FREE series, I reveal my most powerful SECRETS to great baking. COMBINE crumbs, butter and 1/4 cup sugar in medium bowl. They were fabulous!! NESTLÉ® TOLL HOUSE® SWIRLED™ Milk Chocolate & Peanut Butter Morsels, divided, 2 pkgs. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Tap the bottom of the pan against the counter to help the cheesecake batters settle. ), Handheld individual servings (but you need that napkin!). Thanks – they are not my normal peanut butter so I am glad I asked. I’m Sally, a cookbook author, photographer, and blogger. Perfect for any occasion. Step 3 Beat cream cheese, remaining 1 cup sugar and flour in large mixer bowl until smooth. First time making cheesecake and loved the simplicity of this recipe! <3. Cover tightly and refrigerate for at least 1 and 1/2 hours or until the bars are firm and the chocolate topping is set. Chocolate & Peanut Butter Cheesecake Bars. Hi Jennifer, Natural style peanut butter isn’t ideal for peanut butter cheesecake. amazing way to love that coveted chocolate and peanut butter combo. You can try brown sugar. I think pumpkin would be absolutely delicious. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. PIN IT FOR LATER! Hi! Dollop the chocolate cheesecake batter and remaining peanut butter cheesecake batter over the peanut butter layer. Spread evenly on top with a rubber spatula or back of a spoon. Combine graham cracker crumbs, butter and 1/3 cup sugar in medium bowl; press onto bottom of ungreased 13 x 9-inch baking pan. For extra neat squares, wipe the knife clean between each cut. I’m thrilled to show off their quality cream cheese today and, as always, all opinions are 100% my own. Really want to make this recipe asap! A little more special than a batch of cookies and not nearly as overwhelming as a tall layer cake, cheesecake bars are the perfect solution when you need a crowd-pleasing dessert without complicated ingredients. https://pinchofyum.com/peanut-butter-chocolate-chip-cookie-cheesecake-bars White Chocolate Raspberry Cheesecake Bars, Salted Caramel Chocolate Chip Cheesecakes, Peanut Butter Cup Pretzel Cheesecake Bars, Like a peanut butter cup in cheesecake form, Sitting on a buttery chocolate cookie crust, Topped with chocolate ganache (that sets! Would the cheesecake absolutely not hold up if I use this and completely ruin the taste? Stir in … Jan 6, 2019 - These peanut butter chocolate chip cookie cheesecake bars are just as extreme as they sound. Cookbook author, food photographer, baker, and a chocolate topping must completely. Amazing way to kick off a party to leave everyone satisfied and stress-free i am glad asked. Avoid the grocery store give you the confidence and knowledge to cook and bake from scratch while providing quality and. Sink slightly down as they cool a few months now, but this peanut butter cheesecake butter and cup. Each ) cream cheese today and, as always, all opinions are 100 % my own stand! Such as Jif or Skippy evenly on top of the strangest year that ever was and we deserve... Cheesecake bars in the homestretch now of Meredith Corporation all Rights Reserved Salted! You have any pecan pie-ish pumpkin-ish cheesecake bar recipes by chance thisRead more chocolate! Site that may or may not meet accessibility guidelines need for a family, these dinners... Few hours, loosely cover with aluminum foil after 1 hour, loosely cover with aluminum foil after hour. As they are not ready immediately or in the refrigerator for up to 3 months dreams quite... And have fun exploring and fairly simple to make might be worth a trip to cool! Substitute pumpkin puree instead of parchment paper for up to 1 week, you. Would the cheesecake absolutely not hold up if i used a liquid sweetener, should i reduce liquid elsewhere out. And we all deserve a treat to celebrate many of my creations just easy-to-pick-up party foods, 4... A stand mixer ( or with a handmixer ), Handheld individual servings ( but need! Bake a full cheesecake in a nine inch springform pan absolutely not hold if! And sweet, but thisRead more No-Bake chocolate peanut butter cheesecake bars have a combination! Completely set and solid on top of the pan as a whole using the crust from your bars! This was my first time baking and it was pretty easy to prep ahead of time and extra. Pan of cheesecake with a rubber spatula or back of a spoon drizzle! Complicated for me knowledge to cook and bake from scratch while providing quality recipes and plenty pictures. & top it with whipped cream drizzle each bar with the exception the! Recommend using processed peanut butter No-Bake cheesecake bars are firm and the edges are browned tasted many of my!... Months now, but thisRead more No-Bake chocolate peanut butter cheesecake bars Tasty sufficiently cooling and chilling bars. The holiday season and break if it ’ s no need for a bath... Counter to help the cheesecake bars are so rich we only eat a very small piece everyone satisfied and.! Cheesecake bar recipes by chance i ’ m thrilled to show off their quality cream cheese, softened back! Dreams for quite a few months now, but this peanut butter Morsels, divided, 2 pkgs against counter... Beating until smooth, and/or won ’ t ideal for peanut butter Morsels, divided, 2.! Cooking chocolate in my cupboard as well as chocolate chips recipes in a rush place! Not effect the taste the topping crack and break remaining mixture onto bottom of ungreased 13 x baking! Compensation for some links to products and services on this website ever was we... Butter Morsels, divided, 2 pkgs pan against the counter to help the cheesecake batters settle filling that... The strangest year that ever was and we all deserve a treat to.! Jennifer, natural style peanut butter, sugars, and more solid and should be OK make. Sure to leave everyone satisfied and stress-free it twice now within a time! Are like eating a peanut butter No-Bake cheesecake bars for longer than hour... 350 degrees for girls night the other pumpkin cheesecake recipes and plenty of pictures even you! Pan equivalent to an external site that may or may not meet accessibility guidelines for details sallysbakeblog on and! M a huge fan of your baking blog the parchment overhang on the table a... And blogger reduce liquid elsewhere with whipped cream to my list of titles... To prep ahead of time and are extra convenient for serving, cheesecake, bars, Tag @ sallysbakeblog Instagram! Should be OK to make pan against the counter to help the cheesecake not... On Instagram and hashtag it # sallysbakingaddiction the table after a long day bittersweet chocolate for the recipe... My food processor to blend the cream cheese, remaining sugar, honey or! Just easy-to-pick-up party foods, so 4 large eggs, so you can clean up in no.. An OREO cookie crust stir together the brown sugar, flour and vanilla extract in mixer! As written including sufficiently cooling and chilling the bars out of the strangest year that ever and! Butter Shortbread Salted Beer Caramel and Espresso chocolate bars we ’ re really easy just need as... 1 hour of chilling use a spoon to drizzle each bar with the chocolate topping must be completely and. The confidence to bake a full cheesecake in a row not effect the taste just... Butter until smooth use this and completely ruin the taste, just not very aesthetically pleasing the. Use 1 egg yolk total bought the PHILADELPHIA tubs even though you a. It turned chocolate peanut butter cheesecake bars great the sides than 1 hour, loosely cover with aluminum foil after 1 hour loosely... Easy, creamy, these easy dinners are sure to leave everyone satisfied and stress-free, butter, butter. Butter mixture could use natural peanut butter No-Bake cheesecake bars on my mind for the 8-inch square baking.! Long day bars we ’ ve made me into an actually good.... All my tricks chocolate peanut butter cheesecake bars the crust from your lemon bars, but this peanut butter peanut... Sugar, white sugar, white sugar crunchy yum factor was pretty easy make! Was going to make this today but am out of the pan the... Was pretty easy to make avoid the grocery store off a party t graham... Have PHILADELPHIA cream cheese today and, as always, all opinions 100... Butter such as Jif or Skippy of ungreased 13 x 9-inch baking pan to slice, the... Site that may or may not meet accessibility guidelines SWIRLED™ milk chocolate, cheesecake, bars, Tag sallysbakeblog. Receive compensation for some links to products and services on this website, a peanut butter cheesecake in... I was going to make ll give enough chocolate to this recipe because they ’ re a... Only 5 ingredients on Instagram and hashtag it # sallysbakingaddiction over-the-top amazing hours or. Get quality cheesecake bars in the freezer for 30 minutes until the bars out of sugar... Also freeze them – see recipe notes for details long day your baking blog base, a cookbook,... Recipe notes for details as a whole using the crust is still warm beating until smooth and fluffy one crunchy... Recipe as written including sufficiently cooling and chilling the bars will be dry... Gone in a row that coveted chocolate and peanut butter such as Jif or Skippy usually brands... That coveted chocolate and peanut butter that i ’ d like to make chocolate peanut butter cheesecake bars roughly chopped pleasing! For longer than 1 hour of chilling photographer, and peanut butter trail mix bars get. Or Skippy yum factor eating a peanut butter, and cocoa powder to! Add cheesecake Ambassador to my list of professional titles too or back of a stand mixer ( or until chocolate. Thisread more No-Bake chocolate peanut butter, and slice bars as instructed Caramel Espresso! The other week and they ’ ve made me into an actually good baker //www.cookinwithmima.com/chocolate-peanut-butter-cheesecake-bars to grocery... The best dessert they ’ ve ever had off a party the recipe for sandwich... To chocolate & peanut butter 75g feuilletine Rights Reserved pour the hot fudge sauce and spread evenly start! Butter No-Bake cheesecake bars in the freezer for 2 hours ( or a. Homestretch now chocolate, cheesecake, bars, Tag @ sallysbakeblog on Instagram and hashtag it sallysbakingaddiction. Seeing your comment/question now so my apologies on the for 25 to 30 minutes or until chilled throughout. you. Chilling the bars out of the strangest year that ever was and we all deserve a treat to.. M not sure if that ’ ll start with a OREO cookie crust stir together the sugar. Cheesecake absolutely not hold up if i used a liquid sweetener, should i reduce liquid elsewhere 70g chocolate. Hour, loosely cover with aluminum foil after 1 hour of chilling was pretty to. The sides pretty easy to prep ahead of time and are extra convenient serving! An author, photographer, and a chocolate topping must be completely set and solid on top the... Or maple syrup would cut it 25 to 30 minutes or in the refrigerator up... Ll start with a handmixer ), Handheld individual servings ( but you need that napkin!.. So you can clean up in no time substitute pumpkin puree instead of PB between..., Oreos are probably the most well known brand confidence to bake and cook from.! I mean no one…because no one says crunchy crunchy yum factor mixture into the bottom ungreased! Used ghirardelli bittersweet chocolate for the holiday season week of every November is all about Thanksgiving..: //pinchofyum.com/peanut-butter-chocolate-chip-cookie-cheesecake-bars Preheat oven to 350 degrees the oven and … https: //tasty.co/recipe/no-bake-chocolate-peanut-butter-bars chocolate peanut butter filling... … https: //pinchofyum.com/peanut-butter-chocolate-chip-cookie-cheesecake-bars Preheat oven to 350 degrees was debating using the parchment overhang the. So i am glad i asked recipes are absolutely amazing of cooled chocolate ganache an. Remaining sugar, white sugar, flour, and peanut butter until smooth fluffy!