The result was a slightly thicker frosting which spread on the cake better. Remove from heat. Store at room temperature. Thanks for sharing such a delicious recipe! To add the butter, I chopped it up into small pieces and melted it little by little into the pot after the chocolate. of bakers chocolate but it still wasn't the chocolatey topping I was looking for.I still ate it of course, it was very tasty, but I need more chocolate on my next cake.suggestion for spreading icing: wait until it is cooled to room temperature, as if it is warm it will npt hold to the cake walls. It will take any plain cake flavor and add a velvety flavor to it when you make this icing. Microwave Sponge Cake (Egg free, Stays Soft for 3 days), 4 ingredient Cheese and Onion Bread (No yeast), Air Fryer Doughnuts (yeast based, egg free), Really portable, these treats can be baked sliced and served from the same tray as well. I would consider making some significant adjustments to the quanitities of ingredients used if you're hoping for something thicker (like no water and doubling the chocolate). Almond Cake with Chocolate Sweetened Condensed Milk Frosting on April 5, 2020 August 3, 2020 by Heather Warburton This website is a participant in the Amazon Services LLC Associates … My cake tastes good, but it's now soaked. Please, please, please read the ingredient list carefully. One Bowl Chocolate Sheet Cake with Sweetened Condensed Milk Frosting! Cook over low heat, stirring constantly, until mixture is thickened and bubbly. Then add the vanilla. I would still say this is more of an icing, but its easily the most delicious one I have had in a while! Learn how to make this classic winter warmer with recipes from around the world. Cake: Nonstick cooking spray, for the baking pan. Chocolate sweetened condensed milk frosting uses cocoa powder to get great chocolate flavor while keeping it from getting too sweet. Does anybody have any idea on how to thicken it? If your frosting isn't sweet enough, you didn't use condensed milk. Microwave dark chocolate for 20 seconds intervals until completely melted. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you find that you have extra frosting, don't throw it away. My cake tastes good, but it's now soaked. Really portable, these treats can be baked sliced and served from the same tray as well. With this Condensed Milk Chocolate Sheet Cake, it is no different. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2 (1 ounce) squares unsweetened chocolate, 1 (14 ounce) can sweetened condensed milk. In a medium saucepan over medium heat, melt chocolate in sweetened condensed … Since I was not able to find bittersweet chocolate, I used normal cooking chocolate instead and add more than what the recipe required (about 3-4 rows of the chocolate bar). I left out the water altogether. The recipe states to cook till thick but condensed mik and melted chips are already thick? This is more like a sauce (and not even a glaze). Easy to make and not too sweet. One giant chocolate cake topped with a creamy buttercream frosting that has the added treat of sweetened condensed milk. Stir together sweetened condensed milk, egg yolks and butter in medium saucepan. I would like to get it thicker without having to add powdered sugar since that is why I loved this recipe. Mix the cake mix according... put the sweetened condensed milk in a microwavable bowl. Read the recipe - cook the ingredients, then cool!!!! Perfect for parties and feeding a crowd ( though you might just want to save a couple of pieces for yourself first), A whole can of condensed milk is used in this cake, with the majority of it being used in the frosting. This frosting makes a … Nutrient information is not available for all ingredients. I added an extra ounce or 2 (don't remember) of chocolate. This is more like a sauce (and not even a glaze). You could add strong coffee for a mocha flair though. For those who said it was bitter or not the right consistency, they need to read the label to make sure they are using sweetened condensed milk, NOT Evaporated milk. Melt the chocolate together with the condensed milk. Deselect All. So no, there is not going to be any leftover condensed milk for you to eat from the can . Required fields are marked *. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. If you prefer the chocolate to be less sweet and more chocolatey, add some powdered cocoa. This will definitely be THE chocolate frosting to use when I do my next batch of cupcakes. I would consider making some significant adjustments to the quanitities of ingredients used if you're hoping for something thicker (like no water and doubling the chocolate). It’s a great and easy way to make a frosting for your baking goods in no time. Stir in the powdered sugar/icing sugar and mix well. I mixed in about a tablespoon of corn starch with the chocolate and condensed milk. I would consider making some significant adjustments to the quanitities of ingredients used if you're hoping for something thicker (like no water and doubling the chocolate). Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts! https://www.cdkitchen.com/recipes/recs/356/KillerChocolateFrosting62995.shtml I thought this was great. Not sickeningly sweet but it's nice and rich. Creamy caramel sweetened condensed … If you add warm or hot chocolate to the frosting it will melt the butter in it. https://recipesfoodandcooking.com/2018/03/14/german-chocolate-poke-cake Read the recipe - cook the ingredients, then cool!!!! Melt the butter and then stir in the cocoa powder and water with 1 teaspoon of coffee dissolved in it. Your email address will not be published. Whisk until combined. The frosting wasn't as thick as what was on the spoon or the sides of the pan since it spread well but kept oozing about 1/2" past the sides of the cake. this link is to an external site that may or may not meet accessibility guidelines. In a large saucepan, combine the butter, condensed milk and brown sugar and … I ended up making the following revisions: I doubled the chocolate and used 72% cacao baking chocolate. If you prefer the chocolate to be less sweet and more chocolatey, add some powdered cocoa. If you like this recipe, be sure to check out my other amazing sheet cake and traybakes recipes: Follow on Facebook, Pinterest and Instagram or Subscribe for the latest recipe updates. Yum!! Great recipe that doesn't require a stick of butter and has no powdered sugar. Whenever I write a post about sheet cakes or traybakes, I always rave about how convenient these bakes are. This Chocolate Condensed Milk Frosting is a simple and easy way to make a silky sweet frosting with only three ingredients! Grease and line a 9 x 13 inch / 23 x 33 cm cake pan with parchment/baking paper. https://www.yummly.com/recipes/sweetened-condensed-milk-frosting Make sure you use sweetened condensed milk - not evaporated milk. It is not a square of a hershey bar!! Whisk in the sweetened condensed milk and the egg yolk. And OMG it tasted HEAVENLY. I thought this was great. Coffee enhances the taste of the chocolate, and there is no taste of the coffee in the cake at all. Once thickened, remove from heat and add water or alcohol. Please don't review recipes if you didn't follow the directions or read the ingredient lists. Very easy to make and I find it easy to make adjustments. Your email address will not be published. Notify me of follow-up comments by email. I liked the fudgy texture and it isn't very sweet. A skewer … Great recipe that doesn't require a stick of butter and has no powdered sugar. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I have always wanted to try frosting made with SCM! The addition of sweetened condensed milk gives the buttercream a very pleasant taste and serves as a sweetener (no extra sugar needed). Your daily values may be higher or lower depending on your calorie needs. Transfer this to the greased tray. Pour the cake mixture into the prepared pan. You can use semi-sweet, or even milk chocolate. Keep an eye after 40 mins. butter(softened) • caster sugar • condensed milk • eggs beaten with a pinch of salt • vanilla extract • coffee dissolved in 1tbsp boiled water • melted dark chocolate • plain flour jaelynn396 Please, please, please read the ingredient list carefully. Info. No gift befits the food-obsessed people in your life like a cookbook. Let it stand for 5 minutes before using it in place of the buttermilk. That is because they really are the best. Chilling overnight before using made little difference. Cook and stir until it thickens, about 10 minutes. However, if you do not want to use coffee, then just leave it out and add 1 cup / 125ml plain water instead. Melt the butter and then stir in the cocoa powder and water with 1 teaspoon of coffee dissolved in it. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Egg yolk brand is Baker 's or in a small pan, melt the butter, bet. You could add strong coffee for a mocha flair though baking soda bicarbonate. Double … once thickened, remove from heat and add water or alcohol sodium 33.3mg, eggs vanilla! Know this as I ’ m an expert at it can sweetened condensed -. 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