Basque chicken pie. It’s an incredibly comforting dish and surprisingly easy to make. The official Hairy Bikers website. BBC logo © BBC 1996. I think you should watch it nanny.… Roll the pastry out into a rectangle about the same size as the tin. Slowly pour in the water with the motor running, blending until the mixture just comes together as a dough (you may not need to use all of the water). Put the chicken pieces in a bowl and sprinkle over the paprika, salt and plenty of freshly ground black pepper. I believe Sharon might have got it from Delia Smith but I have since seen similar recipes (incorporating the key Basque components: chicken, chorizo, peppers and onions) from other cooks, including the Hairy Bikers. Turn the oven up to 220ºC. Hairy Bikers recipes From Hairy Bikers' Bakeation Ingredients 4 boneless, skinless chicken thighs, cut into bite-sized pieces 2 tsp smoked paprika 2 tsp flaked sea salt freshly ground black pepper 2 tbsp olive oil 2 medium onions, cut into 12 wedges 1 green pepper, halved, seeded and sliced 1 red pepper, halved, seeded and sliced […] 4 Chicken thighs, boneless skinless. Rub the seasoning into the meat and set aside. While the vegetables are roasting, skin the chorizo and cut the meat into thin slices – 5mm is about right. 4 boneless, skinless chicken thighs, cut into bite-sized pieces. Put the chicken thighs on a board and carefully slash each one 2 or 3 times with a knife. Delia Smith's Chicken Basque. Bake for about 30 minutes or until the pastry is golden and the filling is hot. Learn about cookies and manage your preferences on our cookie policy page. Stir it in quickly, then set the pan level and stir the cooking liquor into the flour. Take the roasting tin out of the oven, scatter the chorizo over the veg and turn everything a couple of times. freshly ground black pepper. Put the tin back in the oven for another 20 minutes or until the peppers are just softened and the chicken is golden and crisp. Joint the chicken legs into thighs and drumsticks – or ask your butcher to do this for you. One pot Basque Chicken Main Serves 2 55 min 'This is a cross between a stew and a paella. This is like having a flamenco danced on your tongue. Some say that Basque food is the best in Spain and if this top-notch pie is anything to go by, they’re right! Cook time less than 30 mins. Black pudding, morcilla or boudin noir – we love it all. From Hairy Bikers' Bakeation. The Hairy Bikers' Chicken & Egg by Hairy Bikers is published by Orion, £22. There are many versions of this fabulous Mediterranean dish of Serves 4 - 5. by The Hairy Bikers. Remove from the heat and tip everything into a roasting tin or ovenproof dish, measuring about 25x30cm/10x12in and at least 4cm/1½in deep. Tuck the pepper strips loosely around the chicken and vegetables. 2 tsp flaked sea salt. Doing it this way should prevent little clumps of flour – but don’t worry if you do have a few, no-one will notice. 2 tbsp olive oil. Turn the oven up to 220°C/425°F/Gas Mark 7. Put the onions, potatoes, garlic and tomatoes in a large roasting tin and season with sea salt and lots of freshly ground black pepper. Holding one corner carefully with an oven cloth, lift the tin a little so all … Because everything cooks together, this really allows the flavours to come together nicely. We saw two different recipes for chicken and chorizo pie – one being the Hairy Bikers’ Basque chicken pie recipe, the other a typical recipe we stumbled across – and made our pies a cross between the two recipes. Recipes, show news and all official updates from Dave and Si. Follow: We will never share your data with anyone else. From Hairy Bikers' Bakeation. Recipe by BBC iPlayer. Ingredients. This Spanish-style chicken bake from The Hairy Bikers is a one-pot wonder that's made with juicy chorizo, chicken and veg - perfect for a midweek supper or a weekend alternative to a weekend roast. Read the full privacy policy. 80.6k members in the 52weeksofcooking community. 2 medium onions, cut into 12 wedges. The BBC is not responsible for the content of this site. Heat the oil in a large frying pan and fry the onions and peppers with the thyme and bay leaves for 3 minutes, while stirring. Preheat the oven to 200°C/400°F/Gas Mark 6. August 2, 2016. Broil for 5 minutes, turning … Today I watched hairy bikers' bakeation and found out how to make basque chicken pie. Beef and Stilton pie with celeriac mash and honey-roasted beetroot, 4 boneless, skinless chicken thighs, cut into bite-sized pieces, 1 green pepper, halved, seeded and sliced, 150g/5½oz chorizo sausage, skinned and cut into thin slices, 4 large ripe tomatoes (each about 100g/4½oz), skinned and roughly chopped, 225g/8oz plain flour, plus extra for dusting, 75g/2¾oz unsalted butter, plus extra for greasing, 1 egg, beaten, or full-fat milk, to glaze. The Hairy Bikers' chicken and ham pie is simple comfort food at its best – like a big warm hug on a cold day. At just 370 calories per serving, you’d think this Hairy Bikers Spanish chicken would be lacking in flavour – far from it! Tilt the pan so that the liquid runs to one side and sprinkle the flour over the vegetables, chicken and chorizo. Add the chicken and seasoning and cook for another 3 minutes, turning the chicken regularly until it is starting to colour. Offer price £17.60 (20% discount) incl free p&p until 17 September 2016. The rice will soak up all the flavours from the stock and chorizo, and the chicken will cook gently in the steamy heat of the pan. Beef Stifado Recipes Vegetable Puree Beef Ribs Greek Recipes Casserole Dishes Soups And Stews Hairy Bikers Cooking Recipes Meals. 1.2k. 2 tsp smoked paprika. 1 green pepper, halved, seeded and sliced. Put the onions, potatoes, garlic and tomatoes in a large roasting tin and season with sea salt and lots of freshly … World Recipes Diet Recipes Cooking Recipes Healthy Recipes Budget Cooking Recipies Chorizo Recipes Diet Tips Healthy Food. See more ideas about hairy bikers recipes, recipes, hairy bikers. And at least 4cm/1½in deep by 714 people on Pinterest 4-5 minutes serving... Measuring about 25x30cm/10x12in and at least 4cm/1½in deep with chorizo | Dinner Recipes | Woman &.... Ovenproof pan or a flameproof casserole dish and fry the chicken legs into thighs and drumsticks – or ask butcher... 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