In medium size bowl add cream cheese, powdered sugar and heavy cream. https://www.tasteofhome.com/recipes/overnight-cherry-danish Make your cherry preserves: 1. Sweet Cherry and Almond Breakfast Braids are full of flavor and look beautiful on a breakfast table. Mix together the cornstarch and water and add to cherry mixture. (Points will not meet.) Quick and Easy Braided Cherry Danish 2 cups all purpose flour 1/2 tsp salt 1 tsp cream of tartar 1 tsp baking powder 3 tbsp sugar 1/2 cup butter, cold 3-oz cream cheese, cold 3/4 cup milk 1 cup good quality cherry preserves (or other flavor) 2 tbsp milk or cream, for topping 2-3 tbsp coarse sugar, for topping. For a raspberry-filled braid, mix 1/2 cup raspberry jam with 2 tablespoons Instant ClearJel or all-purpose flour. https://www.keyingredient.com/recipes/2292095037/braided-cherry-danish ** Nutrition Facts are estimated based on ingredients and data provided by, Puff Pastry Sausage Cheddar Pinwheels Recipe, About Us | Advertising Info | Copyright Inquiry | Privacy Policy | Contact Us. Cover the Danish lightly with greased plastic wrap, and let them rise for about 1 hour; they'll become slightly puffy. This will give it the braided look. As noted by our neighbors who also loved the Danish Braid and asked for the recipe. Once braid is out of oven, allow to cool for at least 10 minutes. This Easy Cherry Danish with Cream Cheese recipe will be your new favorite for a quick breakfast that everyone loves. Melt 3 Tbsp butter and stir in 1/4 cup sugar. You can also prepare the dough through step 6. Pour into a decorating bottle for drizzling. Cherry season is almost to an end but I just do not feel like it gets enough hype. 16 to 18 mins. This is an old family recipe, perfect for holiday gatherings! | The Bitter Side of Sweet #puffpastry #brunch #danish #cherry #creamcheese via @nancypira How Long to Bake a Cherry Breakfast Braid. And since it is made with 90-minute sweet dough, it is really quick to make as well! I decided to make this a braided version just because it looks so fancy, yet hardly takes any time to do. Tart sour cherries and a sweet cream cheese filing are encased in a lovely and easy puff pastry braid. 1 pkg (17.3 oz each) frozen puff pastry sheets, thawed For a variety, try substituting fruit jam for the pie filling. With a pastry brush, lightly coat braid with egg wash. Bake braids for 25-30 minutes, or until pastry is golden brown. Brush braid with milk and bake until golden, 19 to 20 minutes. Because this recipe is made with crescent rolls, I like to buy the seamless dough sheet that most grocery stores sell so that I don’t have to pinch together any seams like you’d have to do if you bought regular crescent rolls. Vanilla Glaze 1. Using a lightly floured rolling pin, roll dough into a 15x10-inch rectangle. Cherry Cheese Danish Braid 1 sheet of puff pastry 8 oz cream cheese, softened 1/3 cup sugar 1 egg 1 tsp lemon juice 1/2 tsp vanilla or almond extract 1/4 tsp salt 1 can tart cherry pie filling (there will be leftover filling) 1 egg yolk Glaze: 1/3 cup powdered sugar 1 tsp. 1 egg, beaten, divided. Place a large pot or deep skillet over high heat. Drizzled in vanilla glaze and topped with extra cherry pie filling, it is a fun and festive treat. Assemble ahead and bake in the morning for a fresh and delicious breakfast treat! It's FREE! This helps keep braid neat and helps to hold in filling. Step 2: Beat together ingredients for cream cheese filling until softened and blended. Spread the cherry filling on top of the lemon cream cheese layer. The filling in this danish is super easy to make, and it’s versatile! The dog days of August have arrived. Just add strong coffee! On both long sides, use kitchen scissors or a sharp knife to make 3-inch cuts from edge toward filling, spacing the cuts 1 inch apart. Christmas Cherry Braid Danish…a delicious tradition. How Long to Bake a Cherry Breakfast Braid. My hubby does not like cheese so I used 1/2 can of almond paste. 4 ounces cream cheese, softened. Cool braid on a wire rack. Pull the strips of dough over the top the cherries and almonds, alternating sides. Assemble ahead and bake in the morning for a fresh and delicious breakfast treat! Remove baked danish braids from the oven and cool for at least 5 minutes before cutting and serving. Spread cream cheese filling down middle third of dough. Lift on to a parchment lined half sheet pan. Well I am here to share with you this Cherry Cream Cheese Danish Braid Recipe and give some credit to the cherry! You can use more or less cherry filling, I like using 1 cup so the danish is bursting with cherry filling. Cherry Candy Cane Braided Bread Recipe (scroll down for printable version) At this point the dough can be refrigerated up to 48 hours. Punch dough down; roll dough into a 12 x 15-inch rectangle on lightly floured parchment paper. 3 1/4 cups all-purpose flour* 1 T. instant yeast. Once cooled, a lemony glaze is drizzled over, and the braid can be sliced for snacking, dessert or even breakfast. Spoon cherries into the braid, omitting any non-thickened juices and fill braid down the center of the rectangle. https://www.recipespopular.com/2020/02/cherry-cheese-danish-bars.html (Points will not meet.) 1/4 cup confectioners' sugar. In a medium sized bowl, Allow the danish to cool for 10-15 minutes before drizzling the icing over the danish. For the sugared almonds, whisk the egg white by hand until foamy and whisk in the sugar until dissolved and the whites are still foamy. square.Press perforations to seal. You will not be disappointed! Unroll crescent rolls on an ungreased baking sheet; overlap long sides to make at 12-in. 1/2 teaspoon vanilla extract. Directions. The solution? It may seep some through your slits when baking but don't worry it holds together nicely. While the braid is resting, make the glaze: melt 1 tablespoon of butter in a small bowl. In a large bowl, beat cream cheese and sugar until smooth. I made this danish the week of our move, more on that next month, but we couldn't eat it all so I decided to take it to a farewell gathering. Preheat oven to 375°F. Pour in vanilla and gently whisk in powdered sugar until it has a drizzle-like consistency. Next, fold bottom “flap” up to cover filling. 5 from 5 votes. Preheat oven to 375°F. This helps when you are cutting your slits on each side. Total Time 24 mins. Braided Tart Cherry & Chocolate Chunk Danish. Move over cinnamon rolls…this sweet, baked cherry braid is a festive addition to your Christmas menu. It is the best holiday dessert. And of course you can swap in a variety of pie fillings too in place of the cherry like apple or even peach. Let them cook down a bit and start to soften and juices start flowing, about 5 minutes. The cake was amazing. Combine sugar vanilla and cream into a small bowl and mix until smooth. https://www.tasteofhome.com/recipes/overnight-cherry-danish Stuck in a rut or looking for fun new recipes to try? (The filling and icing are enough for 2 braids.) If you haven’t joined yet, we invite you to come check it out and join the fun. 1/4 cup white sugar. We're pretty stoked that she's our Puff Pastry fanatic, because it's about to get deliciously epic. Fold the end up then fold slits over alternating from right to left to the other end. At this point the dough can be refrigerated up to 24 hours. Using a lightly floured rolling pin, roll dough into a 15x10-inch rectangle. But if you follow the directions and take it one step at a time, you'll be able to claim a delicious new pastry for your baking repertoire. If it seems too soft when you start working with it, just pop it into the refrigerator to firm up before continuing with the recipe. Total Time: 2 hours. Step 1: For each braid, roll dough into a long rectangle about 18-inches by 8-inches, then carefully mark dough lengthwise in thirds. Note: this recipe makes two danish braids, but if desired the dough for the second braid can be stored in the fridge for up to 3 days and in the freezer for up to 1 month. https://www.foodnetwork.ca/recipe/cherry-danish-twists/16537 24 to 36 pastries, depending on size. Serve warm, or allow to cool. Beat in extract. You can make it as a plain cheese danish, OR you can add in fun options like cherries like I did with this Cherry Cheese Danish. https://www.swankyrecipes.com/easy-cherry-cream-cheese-danish.html Beat in extract. Recipe created by Tutti Dolci. Make Ahead & Freezing Instructions: Prepare the dough as instructed in steps 2-4. Thank you for the wonderful recipe!!!! This recipe yields 2 braids, so cut the dough in half. 21. Check the photo at the end of the recipe. Preheat oven to 400F. For the glaze, whisk together powdered sugar, salt, melted butter, milk, and amaretto in a small bowl. Using a sharp knife, cut off two corners of the dough (on one 8-inch side) and then two small triangles 3 inches apart from each other on the other end (the other 8-inch side). 2. Warning: this isn't a quick-and-easy recipe; there are numerous steps, including a suggested overnight rest for the dough. On Large Round Stone with Handles, arrange 12 triangles in a circle with wide ends toward the outside edge of baking stone and points toward the center. Line baking sheet with parchment paper or silpat and set aside. This Recipe Yields 2 Braids. !” or “this is amazing!”. Candy Cane Cherry Cheese Danish Recipe – incredibly delicious puff pastry dessert with cream cheese and cherry filling, formed as a candy cane for Christmas holiday gatherings. Our Facebook Group is growing every day! Sign up for our newsletter to receive recipes deliver to your inbox for Separate into 16 triangles, reserving 4 triangles for decoration. Sour Cherry Cream Cheese Danish Braid. The best part about this recipe is that it’s versatile. For the glaze, whisk together powdered sugar, salt, melted butter, milk, and Amaretto in a small bowl. Spread half of the preserves over filling. 1/2 teaspoon vanilla extract. Start with 5 teaspoons of cornstarch to 3 tablespoons of water. Spread the cheese filling down the middle of the dough. Cool braid on a wire rack. Refrigerate any dough you aren’t working with. Preheat oven to 350°F. Unroll crescent dough. How to Make Cherry Breakfast Braid Glaze. Yield. Very close to bakery Danish without all the calories. Towards the end of the rising time, preheat the oven to 400°F. The danishes start with store-bought crescent rolls and are filled with sweetened cream cheese and cherry pie filling. Place dough in center and sprinkle top lightly with flour. If you’ve already joined, invite a friend along! Spread cherries evenly on top of the cream cheese. Line an extra-large baking sheet with parchment paper. Spread cream cheese mixture down center of dough, leaving about a 5-inch border on each side and a 1-inch border at top and bottom of rectangle. Fancy-looking, but simple to make, serve it for dessert (or even breakfast) and wow you family! A quick and easy recipe for braided Cherry Cheese Danish made with crescent rolls that your family will love! Place dough in center and sprinkle top lightly with flour. You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. While the danish is baking, make the icing. Fold in almonds and cherries; set aside. 50 mins. I used cherry pie filling, but you could also use any flavor of preserves that you’d like – blackberry, strawberry, raspberry, etc. Cherry Cream Cheese Danish Braid. Vanilla Glaze (recipe below) Instructions. In a small saucepan, heat cherries and sugar on low-medium heat. Brush the Danish braid with the egg wash and bake for about 30 minutes, until a rich golden brown. Brush braid with milk and bake until golden, 19 to 20 minutes. https://www.centercutcook.com/easy-braided-cherry-cheese-danish Recipe by Ilona's Passion. 4 ounces cream cheese, softened. Directions. Use your fingers to press the centers of the dough rounds as flat as possible, leaving the "sidewalls" puffed. Some notes to help you make the best Danish pastries ever! Make 9 slits evenly on each side of the puff pastry. 1 braid serves 5-6 people. Sprinkle the top of the braid with the coarse, turbinado sugar. Bake for 15-20 minutes, or until the danish is golden brown. Remove from oven. Notes. Yield: 14 servings; Print. https://www.recipespopular.com/2020/02/cherry-cheese-danish-bars.html 3. Spread some of the fruit filling down the middle third of the dough. December 22, 2017 by Meg 4 Comments. Sponge. Bake at 375 for 15-20 minutes. When you make the butter block, be sure that your butter is on the cool side or it will be too warm to work into the dough. Believe me, it is really quick to make at 12-in, until a rich brown... Inch long cuts about 1 hour ; they 'll become slightly puffy, then remove from. Top flap over filling to cover filling is much easier to work with most... 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